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Your New Career Awaits!

Restaurant Placement Group works with hundreds of organizations, from international chains and long-standing institutions, to hot new regional concepts and chef-driven local establishments. Restaurants, hotels & resorts, country clubs, night clubs & bars, corporate dining services, assisted living facilities, caterers, cruise lines, and other organizations rely upon Restaurant Placement Group to help fill their expanding need for qualified and reliable professionals.

We have exciting opportunities for talented restaurant professionals -- from apprentice to executive levels. We secure new careers for Chefs and Managers, on all levels, and all areas of specialization. And, we place many other restaurant, hospitality, and food service professionals, including F&B Directors, Area Supervisors and Directors, Wine Director/Sommeliers, Catering, Banquet & Group Sales Managers, Institutional Food Service Directors, Special Event Planners, Marketing/PR people, Purchasing Officers, etc.

Unlike most so-called "personnel services," we are not just some electronic classified posting board or anonymous computerized program. You deal with Restaurant Placement Group personally! We work closely with individual candidates (and employers) on a personal, professional, and in-depth basis. We get to know our clients and our candidates, and will guide you to those special opportunities that match your particular career goals, preferences, and personality. And of course, we maintain an uncompromising discipline of professionalism, integrity, and absolute strict confidentiality. We will never disclose your name or other sensitive information without your specific authorization. Our fees are generally paid by the employer, so there's usually no charge to you whatsoever!

So whether you're actively 'looking,' just starting to explore new options, or simply want to be kept in mind should that elusive "Perfect Match" ever arise, we invite you to submit your resume (in standard WORD format, please!) to:

Ken@RestaurantPlacement.com

And of course, feel free to call any time.

Ken Spahn, President (561) 869-4796

Restaurant Placement Group

"The Restaurant Matchmakers”

www.RestaurantPlacement.com

Current Openings

RESTAURANT PLACEMENT GROUP -- CURRENT OPENINGS:

Below are some of our select job openings. E-mail your resume (in standard WORD format, please!) to: Ken@RestaurantPlacement.com. Please indicate which job(s) you are applying for.

Strict confidentiality assured!

==>>** QUALIFIED APPLICANTS ONLY, PLEASE! ** << ==

GENERAL MANAGER - Atlanta, GA. All-star GM with exceptional talent and credentials. MUST have 5+ years running a very high-volume, upscale restaurant, emphasizing superior service. Strong management, financial, and customer relation skills required. Solid food and wine knowledge, especially with seafood preferred.

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EXECUTIVE CHEF - Palm Beach, FL.. Award-winning, chef-driven upscale establishment seeks top-notch chef with strong European/Continental expertise. Solid BOH management abilities, culinary creativity, and experience catering to a demanding and sophisticated, yet loyal and well-established customer base.

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EXECUTIVE/CORPORATE CHEF / CULINARY DIRECTOR (Palm Beach County, FL) - Unique opportunity to oversee all food service operations for an upscale retail establishment. Develop menu, train staff, assure consistency, direct catering & special event operations, and oversee all culinary and food service operations. A solid, established concept with enormous growth potential.

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GENERAL MANAGER - Boca Raton. "A-team" Senior GM with substantial experience running high-volume upscale restaurant, preferably with a well-known national steak and/or seafood concept. A consummate professional, with solid managerial background, strong financial skills, very service-oriented, and obsessed with perfection.

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EXECUTIVE CHEF - Boca Raton. Superstar Executive Chef for a high-volume, upscale establishment. Complete competence in all BOH operations; excellent organizational, management, and interpersonal skills; and stellar culinary talent. Steak and/or Seafood specialization definitely preferred.

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GROUP SALES/PRIVATE DINING Mgr - Boca Raton. New upscale Boca restaurant seeks an energetic Group Sales/Private Dining Manager to develop and coordinate all private dining and group sales events. Energetic and sales driven, with solid experience and knowledge in selling restaurant group events. Familiarity with Boca Raton market and key contacts a definite plus, especially if you have existing clientele and contacts. Outstanding opportunity with a solid restaurant company.

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SUSHI CHEF - Miami . Exciting new Sushi Bistro in downtown Miami seeks experienced Sushi Chef. Must be presentable, personable, meticulous and obsessed with cleanliness. Outstanding knife skills mandatory. Japanese heritage and/or Japanese-speaking preferred, but not required.

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Front MANAGER - Boca. Well-polished professional, with passion for stellar service and

uncompromising customer satisfaction. Strong management skills, including supervising and mentoring service staff; Food & Wine knowledge, and professional demeanor. Substantial FOH management (AGM or GM) experience, preferably with a national or strong regional steakhouse concept.

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SOUS CHEF - Boca Raton. Talented Sous Chefs with 4+ years high-end seafood/steakhouse experience. Requires high energy and strong team spirit; with the burning ambition, and superior skills for advancement to Executive Chef.

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DINING ROOM MANAGER - West Palm Beach. Service-oriented Dining Room Manager with 5+ years FOH management (AGM or GM) experience, preferably with a national or strong regional steakhouse concept. Solid food & wine knowledge and notable organizational skills required.

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ASSISTANT GM/WINE DIRECTOR - Virginia Beach , VA. Seasoned AGM with strong wine knowledge and excellent service/training abilities. Advancement to direct all wine & beverage services for high-volume upscale tavern, plus new sister concepts in Va. Beach. An absolute professional and a true team player; who works well with top-notch team and can comprehend the Big Picture.

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GENERAL MANAGER - Cincinnati, OH. Popular neighborhood brasserie featuring signature "New World" cuisine seeks talented GM. Must have impressive background running all FOH operations, and catering to a sophisticated clientele. Food-savvy with strong wine knowledge, excellent personality and communications skills, and able to present well on TV. Familiarity with Cincinnati market and cultures definitely preferred.

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COUNTRY CLUB EXECUTIVE CHEF - West Palm Beach. Executive Chef for prestigious private golf & country club in suburban WPB. Brilliant food presentation abilities (including ice sculpturing), strong banquet/large party experience, and excellent customer/member rapport.

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GENERAL MANAGER - Palm Beach Gardens. Top-notch GM needed for a highly praised, well known concept in Palm Beach Gardens, FL. Must have solid experience running a high volume, upscale restaurant. Proven ability to oversee entire operations, with strong financial, cost control, and reporting abilities, and impeccable references.

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BANQUET CHEF - Boca Raton. Requires solid experience in menu planning, ordering, and coordinating all culinary aspects for upscale group events of 50-300 patrons. Excellent Time Management & Planning skills, with impressive Culinary innovation and organization. Strong financial acumen, and a positive, 'Can Do' attitude.

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EXECUTIVE CHEF (Italian) - Boynton Beach, FL. Unique opportunity to help launch an exciting new upscale Italian restaurant in Boynton Beach . Seeking solid Executive Chef experience (5+ years), preferably with Italian cuisine. Experience with opening new restaurants, staffing, and mentoring definitely preferred. Strong command of BOH operations including financials, P&Ls, scheduling, budgeting, ordering, etc.

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ASSISTANT GM - Boca Raton, FL. Assistant GM/FOH Manager. Solid experience with upscale, high-volume restaurants, with significant bar business on weekends. Definite opportunities for advancement and growth with this strong, locally-owned restaurant organization.

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GENERAL MANAGER - Miami , FL

- Outstanding opportunity with a beautiful new restaurant on Brickell Avenue -- in the heart of Miami 's business district. Proven experience running a high volume, upscale operation. Fully capable of handling all FOH ops, P&Ls, financial reports, etc. Generous compensation, including uncapped quarterly bonuses, and benefits.

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Assistant GM -- Cincinnati , OH Very popular American bistro in suburban Cincinnati area seeks experienced AGM. Experience running all FOH operations, including substantial nightlife/bar business and private functions. Strong wine knowledge and excellent people skills.

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DIRECTOR OF SPECIAL EVENTS & CATERING - Boca Raton , FL. Senior-level Director to oversee entire Catering, Private Dining, and Special Events for a highly regarded establishment. Strong organizational and financial skills, including budgeting, forecasting, contract negotiations, and monitoring marketing results. Special Events planning and coordination experience. A multi-tasker with the business savvy to set the Big picture, and still watch the details.

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EXECUTIVE CHEF - Washington, D.C. Exciting new beltway restaurant seeks Executive Chef to head BOH operations. Stable experience (no "job jumpers"), with upscale, high-volume operations. Excellent Chef skills, plus ability to train, supervise, and mentor staff and manage all BOH cost controls, etc. Strong familiarity with Spanish and Western Mediterranean cuisine preferred. Develop menu and create signature dishes and new specials nightly.

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GENERAL MANAGER - Delray Beach. FL. Oceanview restaurant with noted seafood cuisine and popular bar scene seeks GM with solid experience running all FOH operations independently, including popular bar scene. Excellent customer rapport, with proven record of attracting and maintaining business. Familiarity with local south Fla. market preferred.

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FOH MANAGER/ASSISTANT GM – Miami. Help launch an exciting new concept in downtown Miami . Oversee all FOH operations, ensuring excellent service to all. Must be personable and presentable, with excellent customer rapport, good communication skills, and very service-oriented. Definite opportunities for growth and advancement with this dynamic, fast-growing restaurant company.

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EXECUTIVE CHEF - Miami

- Exciting new Miami restaurant seeks a particularly talented Executive Chef to head up all BOH operations. Stable experience (no "job jumpers"), with upscale, high-volume operations. Excellent Chef skills, plus ability to train, supervise, and mentor staff and manage all BOH cost controls, etc. Developed menu and create signature dishes and nightly specials. Familiarity with western Mediterranean (Spanish, French, Italian, Portuguese) cuisine required. NOT a chain. This is your chance to be a Chef!..

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CATERING/GROUP SALES MANAGER- Miami

High-volume ($6MM+) upscale new Miami restaurant seeks an equally high-energy Catering/Group Sales Manager to develop and coordinate private dining and catering efforts. Must have proven track record in selling restaurant group events, and hands-on coordination with all servers and kitchen staff. Familiarity with Miami market and key players required. Spanish speaking a plus, but not required. Tremendous income potential, and strong benefits package.

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Chef De Cuisine - Miami. New upscale concept in downtown Miami seeks a talented Chef (not just a line cook), to oversee other cooks, reporting directly to Executive Chef. Familiarity with Japanese/Asian and/or Pan-Latin cuisine preferred. Must have talent, desire, and smarts to become Executive Chef .

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EXECUTIVE CHEF - Cincinnati , OH. Popular Bistro-style contemporary restaurant known for its innovative and award-winning ' New World ' cuisine seeks new Executive Chef. Requires solid fundamentals and training, plus your own personal creative and artistic gifts. Strong familiarity with fresh seafood (including sushi) a definite plus. Should be personable and presentable, including numerous TV appearances, live demonstrations, etc.

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RESTAURANT PLACEMENT GROUP
Exclusive Recruiting and Placement
for the Restaurant and Hospitality Industry
Kenneth E. Spahn, Esq., President

E-mail Resume in standard WORD format to: Ken@RestaurantPlacement.com

Restaurant Placement Group

Crystal Corporate Center

4500 N. Military Trail, Suite 450

Boca Raton , FL 33431-6353

Phone: (561) 869-4796 Private Fax: (561) 869-4797

Strict Confidentiality Assured.

Web: www.RestaurantPlacement.com

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