Seeking experienced HEAD SAUTÉ / GRILL COOK AND PANTRY/ PREP COOK (GARDE MANGER) to join our VERY successful, well-established, and highly regarded fine dining Steak & Seafood restaurant in booming Coral Springs, FL!
- Reasonable Hours – Just 5 DINNERS per week – NO Morning, Lunch, or Late Night shifts!
- Join this highly successful, financially solid, Chef-driven local institution (NOT a chain!), who truly CARES about its team members. Plus incremental pay raises, benefits, Free on-site parking, tremendous career opportunities, and more!.
- Plus ample OVERTIME opportunities (optional), if desired.
Requirements include:
- COOK / Chef experience with high-volume Scratch Kitchens. Strong CULINARY SKILLS. Particular expertise with Fine Dining STEAK, SEAFOOD, and/or Italian is preferred, but NOT mandatory)
- Solid work history with good professional references;
- Strong WORK ETHIC and desire to succeed and grow; and FRIENDLY, POSITIVE ATTITUDE with strong team spirit.
- Able to start ASAP!