EXECUTIVE CHEF – ITALIAN (Ft. Lauderdale) Authentic Italian Trattoria

HEAD CHEF to lead a very popular authentic neighborhood Italian trattoria in vibrant Ft. Lauderdale (Lauderdale By The Sea), FL! Charming ‘neighborhood’ trattoria featuring Chef-driven, all-scratch kitchen using only fresh and artisan ingredients (NO walk-in Freezer or Microwaves!), including fresh-made pasta, signature entrees, and hand-crafted wood oven pizzas, and an authentic WOOD-Fired brick oven!
* Incredible opportunity to play a major role and in this unique and very personable LOCAL restaurant –  with great opportunities for growth and ownership interest!

** == >> REQUIREMENTS:
** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *

1)  3+ years EXECUTIVE / HEAD CHEF experience with full-serve, scratch kitchen operations. Particular experience with ITALIAN Cuisine including FRESH PASTA and PIZZA required. Additional expertise with WOOD-BURNING OVEN, and Fresh Fish & Seafood strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Strong FOOD & WINE PAIRING knowledge.

2) Excellent KITCHEN MANAGEMENT skills. A strong leader, with proven ability to command a fast-paced kitchen smoothly & efficiently, while maintaining cool composure. Control & manage costs, inventories, schedules, ordering, vendor relations, hire, train, & mentor cooks, etc.

3) Hands-on and hard working, able to oversee entire BOH operations and work the line as needed (No “Clipboard Chefs”). A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”). Strong personal work ethic and commitment to excellence.

DINNER ONLY NO late night or morning shifts!
Base Salary plus generous BONUSES, and Health Insurance payments – plus tremendous opportunities for advancement & growth – and Partnership / Ownership interest!

Please E-mail resume in WORD (.docx or .doc) format if possible

*  => Resume absolutely MUST include your  Name, CITY, E-Mail, and working Phone Number! <=*

 STRICT CONFIDENTIALITY assured.

 TAGS: #Chef, #Executive Chef, #HeadChef, #Italian, #ItalianChef, #Job Opening, #Ft.Lauderdale, #LauderdaleByTheSea, #Pasta, #Pizza, #WoodOven, #Job Opening, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Food&WinePairing

EXECUTIVE SOUS CHEF (Boca Raton, FL) – Upscale Seafood (Boca Raton)

Top-Tier Executive SOUS CHEF to help lead this exciting new upscale Seafood restaurant in beautiful Boca Raton, FL!

* Fantastic opportunity to join this very successful, well-respected, and highly regarded restaurant group with an award-winning, CIA-trained celebrity Chef, great hours, benefits, and tremendous opportunities!
*  Reasonable Hours: Just 5 day, 50 hour weeks. Dinner only, NO late nights or mornings!  

Basic REQUIREMENTS include:
1) Serious CHEF experience with full-serve scratch-kitchen operations. Particular expertise with upscale FRESH FISH & SEAFOOD strongly preferred.
2) Strong BOH Management skills. Proven ability to run a busy kitchen smoothly & efficiently, while maintaining cool composure. A self-driven Chef, with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role — and help open new locations!
3)  HANDS-ON and hard working (no “clipboard chefs”). A Team Leader who motivates and works well with others (“No Prima Donnas here!”).  Able to start ASAP!

Generous Salary + Quarterly BONUSES, & Benefits including Health Insurance & Competitive Dining allowance, 2+ weeks Paid Vacation; Free meals, uniforms, on-site Parking, etc.
Plus tremendous Advancement & Growth  opportunities with this very strong and well-established (and growing!) restaurant group!
   

 

LEAD COOK Needed! (Ft. Lauderdale, FL) Popular Waterfront restaurant

Rising Star LEAD COOK needed for a very popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!

* Fantastic opportunity to join this VERY well-established, successful, and highly respected local company with incredible benefits package, and tremendous opportunities for advancement and growth!

** == >> REQUIREMENTS:

—  COOK (and/or Chef or KM) experience with full-serve scratch-kitchen operations.
(Particular expertise with Contemporary American, Florida Seafood, Brunch, and/or Banquets a plus, but NOT required).
—  Strong Culinary Skills & Creativity, with the talent and ambition to advance up to Sous Chef quickly.
— Proven ability to work a fast-paced kitchen smoothly & efficiently, with strict attention to details.  Hands-on and hard working, with a solid work ethic and team spirit who works well with others (“No Prima Donnas here!”).
— Solid, stable track record with good professional references.  Able to start ASAP!

* Reasonable Work Week! Just 5 days, 40 hour weeks – plus plenty of Overtime available if you want!
* Flexible Hours: Work Opening, Closing, OR Mid-day shift – Your choice!
** Generous Pay (with plenty of OT if desired) +  SIGNING BONUS!.  PLUS FULL BENEFITS Package, including Medical, Dental, Vision, Disability, & Life InsuranceMatching 401-K, 2 wks vacation + PTO, FREE On-site Covered Parking, meals, Tuition Reimbursement, Uniform Cleaning, On-site Physicals – and MORE!

Plus tremendous growth opportunities with this VERY well-established, highly successful and financially strong LOCAL group!
Please E-mail resume in WORD (.docx or .doc) format if possible. ** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *
 
 

ASSISTANT MANAGER / FOH SUPERVISOR – NO Paperwork or Administrative BS! (Ft. Lauderdale, FL)

Assistant Manager / Dining Room Supervisor for a very popular ‘refined-casual’ Contemporary American restaurant in the heart of downtown Ft. Lauderdale, FL! ** NO Paperwork or Administrative distractions!

* Incredible opportunity to join a VERY well-established, successful, and highly regarded LOCAL group (NOT a chain!) with fantastic benefits, and tremendous opportunities for long-term career growth!

* Generous Salary + Bonuses + $1K Signing Bonus, + Complete BENEFITS Package!

REQUIREMENTS:

Restaurant Management / Supervisor Experience, with busy full service, mid-upscale operations.

Strong Management & Leadership Skills.  Dynamic Personality with great people skills and customer rapport.

Hands-on & hard-working, committed to Customer Service excellence.

Able to start ASAP!

 ** Reasonable Work Week: Just 5 days, with 2 consecutive Days off each week!

** NO Paperwork or Administrative distractions! Concentrate on staff and customers – NOT paperwork BS!

** Generous Pay + Incentives + $1,000 Signing Bonus. Plus outstanding Complete BENEFITS Package — Plus tremendous advancement opportunities!

 ** (All-star SOUS CHEF also Needed!) **

 RestaurantManager, AssistantManager, Supervisor, DiningRoomManager, FOHManager, Ft. Lauderdale, JobOpening, NowHiring, ManagerNeeded, RestaurantPlacementGroup, ww.RestaurantPlacement.com

 

SOUS CHEF (Ft. Lauderdale, FL) Popular Waterfront restaurant  

Rising Star SOUS CHEF to help lead a popular ‘upscale casual’ waterfront chef-driven restaurant, right in the heart of downtown Ft. Lauderdale, FL

* Fantastic opportunity to join this VERY well-established, successful, and highly regarded Local with incredible benefits, and tremendous opportunities for long-term career growth!  * PLUS a $1,000 K Signing Bonus!

 

** == >> REQUIREMENTS:

  1. CHEF experience (Sous, Exec, Chef de Cuisine, KM) with full-serve scratch-kitchen operations. Particular expertise with Contemporary American, Small Plates/ TAPAS, Seafood, and/or BRUNCH menus preferred (but NOT required). Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials.  Banquet, Catering, & Private Party experience strongly preferred.
  2. Strong Kitchen Management skills. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure. A motivated Chef with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role.
  3. Hands-on and hard working, with strong work ethic and commitment to excellence. A Team Leader who motivates by example and works well with others
  4. Live in or near downtown Ft. Lauderdale, FL or able to commute. Start ASAP!

Reasonable Work Week!: Just 5 days, with 2 consecutive Days off each week!  NO Late nights or early mornings!

** Generous Base Salary + plus quarterly Bonuses AND $1,000 SIGNING BONUS. Plus outstanding FULL BENEFITS Package – and tremendous growth opportunities with this VERY well-established, highly regarded LOCAL group!

 

RESTAURANT MANAGER (Ft. Lauderdale, FL)

FOH Manager to help lead a very popular ‘refined-casual’ Seafood-oriented Contemporary American restaurant (with a killer Happy Hour and Bar scene!), right in the heart of downtown Ft. Lauderdale, FL!

* Incredible opportunity to join a VERY well-established, successful, and highly regarded LOCAL group (NOT a chain!) with fantastic benefits, and tremendous opportunities for long-term career growth!

* Generous Salary + Bonuses + $1K Signing Bonus, + Complete BENEFITS Package!

REQUIREMENTSRestaurant Management / Supervisor Experience, with high-volume, full service mid-upscale operations. Strong Management & Leadership Skills.  Dynamic Personality with great people skills and customer rapport. Hands-on & hard-working, committed to Customer Service excellence. Able to start ASAP!

** Reasonable Work Week: Just 5 days, with 2 consecutive Days off each week!

** NO Paperwork or Administrative distractions! Concentrate on staff and customers – NOT paperwork BS!

** Generous Pay + Incentives + $1,000 Signing Bonus. Plus outstanding Complete BENEFITS Package — Plus tremendous advancement opportunities!

 ** (All-star SOUS CHEF also Needed!) **

 

EXECUTIVE CHEF (and Sous Chef) (Ft. Lauderdale, FL)  $1K Signing Bonus!

A-Team EXEC CHEF to lead an extremely popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!   (Top SOUS CHEF also needed!)  $1K Signing Bonus!

*  Your chance to join this VERY well-established, successful, and highly regarded LOCAL group with fantastic BENEFITS, & tremendous advancement opportunities!

** == >> REQUIREMENTS: 

1.  EXECUTIVE CHEF (and/or SOUS CHEF!) experience with high volume chef-driven, scratch-kitchen operations. Culinary Creativity, able to create signature dishes and nightly specials. Banquet & Catering experience a plus (but not mandatory).

2.  Strong BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure.

3.  Hands-on & hard working, able to oversee entire BOH operations. A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”).

4. Strong work ethic, Committed to long-term career growth. Able to start ASAP!

**  All-Star SOUS CHEF also Needed!

Generous Base Salary +  $1K Signing Bonus, Quarterly Bonuses, and Complete BENEFITS Package, including full INSURANCE, Free On-site Covered Parking, 2 wks Vaca, & LOTS more!

* Just 5-day work week, with a 2-day “mini vacation” each week!  No Late nights or early mornings!

  #Chef, #Ft.Lauderdale, #ChefNeeded, #Executive Chef, #SousChef, #JobOpening, #RestaurantPlacementGroup

 

 

 

HEAD SUSHI CHEF (Ft Lauderdale) – $100K+/yr + Full Benefits!

EXECUTIVE SUSHI CHEF for a very successful, high-volume, and well-established “upscale casual” waterfront restaurant in Ft. Lauderdale.

Must have substantial HEAD SUSHI CHEF experience with high-volume upscale operations; Ability to create new menu items and develop recipes; and Meticulous attention to detail.

Other non-sushi Asian experience (teriyaki, stir-fry, gyozo, etc.) preferred, but not mandatory.

* Incredible opportunity to join a VERY successful, well-established (and growing!), financially stable local restaurant group (NOT a chain) —  with tremendous opportunities for long-term career growth!

 * Generous PAY ($100K+/yr! w Quarterly Bonuses!) + full BENEFITS package, Reasonable Hours (55 hrs/wk) – and tremendous opportunities for advancement and growth!  

 

 

GENERAL MANAGER and Front Counter Servers – Friendly “Refined fast-casual” Artisan Restaurant – Sea Girt,

Fantastic opportunity for a dynamic MANAGER to lead an exciting new “Refined Fast-Casual” artisan scratch-kitchen restaurant in beautiful Sea Girt, NJ – just a mile from the beach!

* Lunch & Dinner only – NO early morning or late night shifts!

* Front Counter Servers / Cashiers also needed!

PREFERRED REQUIREMENTS: 

* 1+ year RESTAURANT Management experience, preferably as GENERAL MANAGER.

* Personable and presentable, with great personality and customer relations.

* BOH / Kitchen experience preferred, but NOT required.

* Have the skills, personality, and personal motivation for rapid promotion and advancement.

**  Friendly Front Counter Servers also needed!

 

ITALIAN / PIZZA CHEF –  Lake Mary (Orlando), FLA

Fantastic  opportunity for an experienced ITALIAN / PIZZZA CHEF to help lead a very successful, well-established, “upscale casual” Italian trattoria in beautiful Lake Mary (north Orlando), FL!

REQUIREMENTS:

* 2+ Years CHEF, Pizzaiolo, and/or Lead Cook experience with a full-service, scratch- kitchen operation.

* ITALIAN and/or BRICK OVEN PIZZA expertise strongly preferred (but not required).

* Reliable with a strong work ethic and personal commitment to excellence.

* Have the talent & ambition for rapid advancement.

* Able to start ASAP!

* Full Time Work + Plenty of OVERTIME if desired!

**  LINE COOKS and Friendly DINING ROOM SUPERVISOR  also needed!)

* Your chance to learn and train with an award-winning Italian Executive Chef, and join a very successful and growing locally-owned restaurant group, with advancement and growth opportunities!

* > Please send resume in WORD format (.docx or .doc) if possible. Resume MUST include your name, CITY, EMAIL, AND PHONE #