COOK Needed – St. Simons Island, GA


TOP COOK to help run
busy kitchen at a very popular, well-established, and successful local
restaurant.  Located right in the heart
of St. Simons Island’s vibrant Pier Village.  

* Also chance to advance to KM / Chef, and to be on the OPENING team of a NEW restaurant!  

Requirements: 2+ years Cook, Chef, or KM experience. Able to handle a FAST-PACED busy kitchen.  Able to ensure consistency, cleanliness, and proper execution of recipes. Hard-working and hands-on, with excellent work ethic and commitment to excellence.

* FULL-TIME and/or PART-TIME Schedule!

KITCHEN MANAGER  / CHEF Needed (Pittsburgh, PA)

Top-notch KITCHEN MANAGER/ CHEF to lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to Exec Chef role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!  


Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  


EXECUTIVE SOUS CHEF – Delray Beach, Florida

A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Assistant General Manager – Delray Beach, FL

A-Team Assistant GM to help lead a very successful ‘contemporary American’ chef-driven restaurant featuring locally sourced, Farm-To-Table ingredients, authentic Wood-fired oven, stellar wine program, and killer craft cocktails, right in the heart of booming Delray Beach, Florida!

Must have solid Management experience with mid-to-upscale high-volume, full service restaurants; Dynamic personality w excellent CUSTOMER SERVICE & People skills who establishes close customer rapport; A true passion for Hospitality, Polished & Professional demeanor; Proven Management, Leadership, and Training skills; and the talent & personal drive for advancement up to GM, and beyond.

Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH INSURANCE, DENTAL Insurance, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.


EXECUTIVE CHEF – St. Simons Island, GA

EXECUTIVE CHEF needed to lead a very popular, well-established local restaurant in beautiful St. Simons, Island, Georgia — the heart of SE Georgia’s famed Golden Isles!

All-Scratch Kitchen restaurant specializing in Fresh Local Fish And Seafood and locally sourced ingredients, along with a full bar with creative craft cocktails, and a friendly ‘neighborhood hangout’ vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and locally sourced,  “Hook to Table” cuisine strongly preferred.

Generous Base Salary + Quarterly Bonuses —  Plus tremendous growth & advancement opportunities!  RELOCATION assistance provided if applicable.

Restaurant Manager / Sommelier Needed –  Upscale Italian restaurant (Highlands, NC)


Restaurant FOH Manager / Sommelier needed for a very successful, well-established, and well known upscale Italian ristorante!  Must have European Wine expertise (especially Italian) and proven Restaurant FOH Management experience with upscale, high-volume operations; Plus a dynamic personality with great customer rapport, a genuine passion for wines, and a true commitment for excellence

Escape the Rat Race and enjoy the Quality of Life you deserve in beautiful Highlands, NC! Majestic natural Blue Ridge Mountain scenery, clean air, low cost of living, low stress, and practically NO crime!  Plus world-class resorts, spas, country clubs, restaurants, food & wine-savvy sophistication, endless golf, and “Miles of Mansions,” with one of the highest Millionaires Per Capita in the country — all mixed with genuine southern hospitality!


Food & Wine Festivals — coming soon!

The ‘Food & Wine Festival’ season is almost here! The South Beach Wine & Food Fest, Boca Bacchanal, Flavors, MODS, Concours D’ Elegance, Hangar Party, and more.  Check out my article:

“Stay Hungry, my friends….”


TOP-Notch, seasoned pro GM to lead a very successful, well-known, & highly regarded icon in Manhattan’s Upper East Side!

MUST have solid GM experience (3+ yrs), charistmatic personality with fantastic customer rapport, and total commitment to Customer Service and excellence.  Culinary/ BOH/KM experience, able to work with Chef to update menu, create specials, etc.  NYC DOH Food Handler’s Certificate required.

Generous Salary ($90K!) + Bonuses + Benefits, including full HEALTH INSURANCE!

EXECUTIVE CHEF Needed – Hip new chef-driven Gastropub – FRISCO, TX (Outside Dallas)

Top Notch EXECUTIVE CHEF to help lead a very cool and innovative new chef-driven gastropub featuring Contemporary American fare and craft beer & spirits in beautiful Frisco, Texas (a Dallas suburb, rated by Money Magazine as “America’s Best City to Live”)!  Must have solid culinary cred with chef-driven, scratch kitchen operations, culinary creativity, strong BOH Management skills, and a great personality.  A strong team leader who can take charge quickly and run a busy kitchen

Particular expertise with new American /gastropub cuisine strongly preferred. BILINGUAL required – able to converse in Spanish and English.