CORPORATE EXECUTIVE CHEF / Culinary Director to oversee a diverse portfolio of dynamic, upscale high-volume restaurants in & around Ft. Lauderdale, FL.
* Incredible opportunity to join a VERY successful, well-established, and financially solid restaurant group – with tremendous long term growth opportunities!
* Generous Salary ($125K+ !) + Quarterly BONUSES, FULL BENEFITS Package, and more!
JOB REQUIREMENTS include:
* Outstanding CULINARY SKILLS & CREATIVITY. Develop new menus, Create signature dishes, Special Chef’s Dinners, etc.
* MULTI-UNIT BOH Management experience with chef-driven HIGH-VOLUME scratch kitchen operations. Oversee talented Executive Chefs and BOH teams at each operation.
* FINANCIAL MANAGEMENT skills. Control costs, establish budgets, set projections, analyze numbers, etc.
* HANDS-ON AND HARD-WORKING. Able to step in and run a fast-paced kitchen if needed. Motivates by example and works well with others. Mentor and develop rising stars