TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL! (ALSO:)
* VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!
* Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.
* Reasonable Hours – just 5-day, 50-55 hr work weeks!
Job Requirements included: Serious HEAD CHEF/SOUS CHEF experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.