Executive Chef – Fort Lauderdale, FL

All-Star Executive Chef needed to lead a progressive New American gastropub featuring a Modern American cuisine, a real Wood-fired grill, and Farm-to-Table ingredients (plus a killer bar scene!) – right in the heart of Ft. Lauderdale’s vibrant Las Olas Boulevard!

Must have stellar Exec Chef experience with high-volume, full-serve, scratch kitchen upscale operations; Serious Culinary Cred; and BOH and Kitchen Management control.

Generous Salary, plus aggressive Bonus & and Benefits, including full Health Insurance, 2 weeks paid vacations, and Advancement opportunities.  Also great QUALITY OF LIFE  – only-5 day, 45-hour work weeks!

* Resume MUST include CITY, E-MAIL, and functioning PHONE NUMBER *

(Resumes without required contact info are automatically Rejected!)

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