All-Star EXECUTIVE CHEF to lead a very successful, well-established, high-profile, and highly acclaimed fine dining institution in Miami Beach, FL!
• Generous Salary ($150K+!)+ Bonuses, Benefits, Annual raises, and more
• Reasonable Hours – Just 5 days, ~ 50-hour weeks. DINNERS ONLY – NO Morning, Lunch, or Late Night shifts!
• Be a major player in this strong, financially solid LOCAL restaurant institution (NOT a chain!), with tremendous opportunities, including Partnership/equity interest
Mandatory Requirements include:
* EXECUTIVE CHEF experience with HIGH-END, high-volume, operations. Particular expertise with creative Contemporary American with Global /Eclectic inspirations; and upscale Steak /Seafood operations highly preferred.
* Exceptional Culinary Skills & Creativity. Genuine passion for the art and joy in creating memorable dishes. Willing to experiment and “Push the limits of normal dining” to provide truly unique dining experiences. Outstanding PLATE PRESENTATION (“bigger, bolder, and more dramatic”).
* DEVELOP NEW MENU ITEMS, recipes, SOPs, etc.
* Excellent BOH Management skills. Strong expediting, multi-tasking, financial management, cost controls, projections, etc.
* Michelin/ James Beard / Mobil recognized Chefs and Fine Dining restaurants experience preferred (but not required).
* Hands-on & hard-working. Strong work ethic and personal commitment to excellence.
* Private Dining, Banquet, Special Events experience.
* Dynamic personality w great People and Team-Building skills who runs a happy crew. Polished & Professional, presents well in public.
* Strong ENGLISH communication skills (Spanish speaking a plus, but not required).
* Culinary degree and/or Awards strongly preferred (but not mandatory).
* Solid, stable track record with good professional references.
* Able to start ASAP!
Please send resume to me directly in WORD format (.docx or .doc) if possible (but if not, then a .pdf will do!).
** Resume MUST include your Name, CITY, E-mail, & working Phone #! <=*