Top Notch EXECUTIVE CHEF to help lead a very cool and innovative new chef-driven gastropub featuring Contemporary American fare and craft beer & spirits in beautiful Frisco, Texas (a Dallas suburb, rated by Money Magazine as “America’s Best City to Live”)! Must have solid culinary cred with chef-driven, scratch kitchen operations, culinary creativity, strong BOH Management skills, and a great personality. A strong team leader who can take charge quickly and run a busy kitchen
Particular expertise with new American /gastropub cuisine strongly preferred. BILINGUAL required – able to converse in Spanish and English.