EXECUTIVE CHEF (Miami Beach) – Fine Dining High-profile restaurant!
A-Team EXECUTIVE CHEF to lead a VERY successful, well-established, high-profile, and widely renowned fine dining institution in Miami Beach, FL!
- Generous Salary + Bonuses, Benefits, Annual raises, and more
- Reasonable Hours – Just 5 days, ~ 50-hour weeks. DINNERS ONLY! NO Morning, Lunch, or Late night morning shifts!
- Be a major player in this strong, financially solid LOCAL restaurant institution (NOT a chain!), with tremendous opportunities, including Partnership/equity interest~
Mandatory Requirements include:
* EXECUTIVE CHEF/ CdC experience with HIGH-END, high-volume scratch-kitchen operations – especially with creative Contemporary American concepts with eclectic and global influences. Particular expertise in upscale Steak and/or Seafood operations highly preferred.
* Fine Dining Michelin/ James Beard / Mobil recognized Chefs and restaurants strongly preferred (but not required).
* Outstanding Culinary Skills & Creativity. Genuine passion for the art and joy in creating memorable dishes. Willing to experiment and “push the limits of normal dining” to provide memorable and totally unique dining experiences. Outstanding plate presentation, “do things bigger, bolder, and more dramatic” than the norm.
* Private Dining, Banquet, Special Events experience.
* Excellent BOH Management skills. Strong expediting, multi-tasking, workflow skills, financial management, cost controls, projections, etc.
* Hands-on & hard-working. Strong work ethic and personal commitment to excellence.
* Dynamic personality w great People and Team-Building skills who runs a happy crew and gets along well with others. Polished & Professional, who presents well in public. Fluent ENGLISH speaker (Spanish speaking a plus, but not required).