Executive Chef to
open and lead an exciting new restaurant in beautiful Portsmouth, NH!
All-Scratch Kitchen focusing on healthy, wholesome cuisine featuring Locally Sourced,
Farm-to-Table, and Organic ingredients.
Friendly, non-pretentious ‘neighborhood café’ setting — right in the
heart of the booming downtown district of Portsmouth, NH (“The most popular and fastest-trending
town in New Hampshire”)!
* Incredible opportunity to ‘make your mark’ and be a major part of this dynamic new operation, with tremendous opportunities for advancement and growth!
RELOCATION assistance provided if applicable.
Must have solid Executive Chef experience, Culinary creativity,
excellent BOH MANGAGENT skills, and a great personality. New Restaurant
OPENINGS & MENU DEVELOPMENT highly preferred. Particular expertise with HEALTH-conscious,
Vegan / Vegetarian, Farm-to-Table, and/or Organic cuisine strongly preferred (but
Generous Salary (up to $110K!), plus tremendous opportunities to grow and advance with this rising star company! RELOCATION assistance provided if applicable.T