EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary + Quarterly Bonuses ($100K – $200K/yr!!). Plus full BENEFITS, and RELOCATION if applicable

*  Enjoy the laid-back GOOD LIFE of the Gulf Coast. LESS congestion, crime, & traffic;  Much LOWER cost of living; and a much BETTER Quality of Life!

* Restaurant features FRESH Seafood with daily menu changes, plus an award-winning wine list, whiskey &  craft beer program, raw bar, and active social scene w spectacular oceanfront view

* Reasonable Hours – just 5-day, 50-55 hr weeks  – NO Late nights or early mornings.

* Be a major part of this CHEF-owned local restaurant group, who truly CARES about the team members and their QOL.

* Great Advancement & Growth opportunities with this VERY successful, well-established, financially stable,  and highly regarded local restaurant group.

 

Primary Requirements included:

** REQUIREMENTS: 

1)  Serious EXECUTIVE CHEF experience with HIGH-VOLUME scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD (especially Gulf Coast & Caribbean inspired). Stellar Culinary chops, able to update menus, create nightly specials, Wine pairing Dinners, etc.

2)  Excellent BOH MANAGEMENT skills. A strong leader who commands a busy kitchen smoothly and effectively with cool composure. Proven ability to ensure overall excellence, supervise & mentor team, control costs, etc. Strict attention to details

3) Hands-on and hard-working. Strong work ethic & commitment to excellence. A Team Leader who motivates by example and works well with others.

5) Solid, stable track record with good professional references. Able to start ASAP!

 

* Someone who lives in or near Pensacola Beach a definite plus, but will gladly RELOCATE the right person!

 

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