Current Job Openings!

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Restaurant Placement Group specializes in recruitment and placement of Chefs, Managers, Directors, and other Restaurant and Hospitality professionals; and is highly regarded among the nation’s most trusted restaurant recruiters.

Here are just some of our current job opportunities (subject to change daily):

Email resume in WORD (.doc or .docx) format to: Resume@RestaurantPlacement.com

** NOTE: Resume MUST include your CITY, E-MAIL, and WORKING PHONE Number!
Resumes without required contact info will be REJECTED! **

Manager Needed – Juice Emporium & Cafe– Needham, MA 

Dynamic MANAGER to lead a popular and very cool Juice emporium & Café featuring made-to-order Juices, Smoothies, Wraps, Salads, Sandwiches, Create-Your-Own-Bowls, etc.

Located right in the center of the vibrant Needham Memorial Park district of Needham, MA!

Generous Salary  + Bonuses & Full Benefits including full HEALTH INSURANCE — 100% PAID (including Co-Pays and Deductibles!), 3 weeks paid time off,  travel /commuting reimbursement, Free Parking, and more!

* Fantastic QUALITY OF LIFE!  NO late night, Sunday, or Holiday shifts.

Enjoy every evening, every Sunday, and every Holiday off!!

 

Restaurant Manager – New Opening! – Dania Beach, FL

Dynamic MANAGER to help open and run the newest location of a very successful Barbecue restaurant in Dania Beach, Florida – in the spectacular new Dania Pointe development!

* Particular experience with BARBECUE or other concepts involving MEAT roasting & slicing (i.e., Deli); and/or with fast-casual restaurants strongly preferred, but NOT required.

* Must have Dynamic personality with great Customer Service & people skills.

* MUST do online training & pass test, then attend a 3-WEEK TRAINING SCHOOL in Texas (all expenses paid!), most likely in January, 2019.

 

Restaurant Manager – Needham, MA 

Friendly and Dynamic Manager to help lead a popular, very cool Juice Emporium & Café, in booming Needham, MA (near Needham Memorial Park).

Fantastic QUALITY OF LIFE!  NO late nights. Enjoy every night, every Sunday, and every Holiday off!

Generous Salary, Bonus, & Benefits including full HEALTH INSURANCE (100% paid, including co-pays!), 3 weeks paid time off, travel /commuting reimbursement, Free Parking, and more!

Chef-driven, scratch-kitchen operation featuring made-to-order Juices, Smoothies, Wraps, Salads, Sandwiches, Create-Your-Own-Bowl, Catering, and more. Strong LOCAL restaurant group — NOT a national chain!

Requirements: Dynamic personality with great people skills & customer rapport; Ability to take initiative and operate independently; A positive attitude & work spirit; and a personal commitment to Health, Wellness, Nutrition, and (hopefully) Physical Fitness, including Yoga.

SOUS CHEF – Delray Beach, Florida

‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant General Manager – Boston, MA

‘A-Team’ GM to lead a very popular, innovative, and hip restaurant, right in the heart of Boston’s vibrant Brighton neighborhood!

Must have strong Restaurant Management experience with full-service, scratch kitchen operations; Professional Demeanor; Dynamic personality with great Customer Service, strong Analytical, Business, & Strategic skills, and total commitment to Excellence

Generous Salary + Bonuses, Benefits including HEALTH INSURANCE, and tremendous Opportunities for advancement and growth!

RESTAURANT MANAGER  / AGM Needed (Pittsburgh, PA)

Experienced RESTAURANT MANAGER/ AGM to help lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” mid-to-upscale chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to GM role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!

 

 

KITCHEN MANAGER  / CHEF Needed (Pittsburgh, PA)

Top-notch KITCHEN MANAGER/ CHEF to lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to Exec Chef role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!  

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE CHEF – St. Simons Island, GA

Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE SOUS CHEF – Delray Beach, Florida

A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Restaurant General Manager – Boston, MA

TOP-Notch GM to help lead a successful, innovative, & very unique contemporary restaurant featuring fresh, healthful cuisine with an Asian flair — right in the heart of Boston’s vibrant Brighton district!

Must have strong  experience (GM or above) with full-service, scratch kitchen operations; Dynamic personality with great Customer Service, strong business/financial skills, a total commitment to excellence, and a true passion for hospitality.

Generous Salary + Bonuses ($6K-$8K+/yr), HEALTH INSURANCE, and more – plus tremendous opportunities for Advancement & Growth!

 

RESTAURANT MANAGER Needed (Pittsburgh, PA)

Rising Star FOH Manager to lead a very popular and highly successful “polished casual” American Tavern with a strong Craft Beer & Cocktail program — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Manager experience with high-volume, mid-to-upscale restaurants; strong Management & Leadership skills; excellent Customer Rapport and people skills; and the talent and personal drive to advance quickly into a General Manager role.

Generous Salary + Quarterly Bonuses & Full Benefits, including FULLLY PAID HEALTH INSURANCE, 3½ weeks off, and more!  Plus tremendous advancement & growth opportunities with this very successful and well-established LOCAL restaurant group!

 

EXECUTIVE CHEF KITCHEN MANAGER (Pittsburgh, PA) – High-profile American Tavern

EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern with a great Craft Beer & Specialty Cocktail program, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE  –  Plus tremendous growth & advancement opportunities with this very successful and highly regarded LOCAL restaurant group!

 

SOUS CHEF / CHEF De CUISINE (Seasonal) – Modern Mediterranean bistro (Highlands, NC)

Experienced Chef (Executive, Sous, Chef de Cuisine) needed ASAP for a popular Chef-driven, Mediterranean / European-inspired bistro (with a slight southern accent) for the Season (NOW through November 30), with the opportunity to come back full-time next spring.

—  FREE HOUSING provided in a nearby fully-furnished house.

Salary: $800 – $1,000 per week (NET!) + FREE HOUSING (in a nearby fully-furnished house) + Relocation compensation (if applicable) and BONUS potential.

 Enjoy a great QUALITY OF LIFE in Highlands, NC (between Asheville and Greenville) in majestic Blue Ridge Mountains.  Spectacular natural beauty, friendly work environment, genuine southern charm, clean air, low cost of living, low stress, loyal customer base, and practically NO crime!.  Plus world-class resorts, spas, country clubs, restaurants, food & wine-savvy sophistication, endless golf, and “Miles of Mansions.”

Executive Pastry Chef – Miami   ($100K – $120K++!)

EXECUTIVE PASTRY CHEF (Miami) . Once-in-a-lifetime opportunity to be a major player of a very high profile, successful, and internationally acclaimed establishment, right in the heart of booming Miami Beach, FL!

Generous Salary ($100K- $120K!) +  Bonus & full BENEFITS, including Health, Dental, & Vision Insurance.  RELOCATION assistance provided if applicable.

 *  Must be an absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Able to produce  ‘Over the Top’ spectacular creations and elaborate displays, with creativity and a touch of whimsy.  Willing & able to push the envelope with “outrageous creativity and no boundaries.

*  Available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), prepare special creations for A-List celebrity events, etc.

*  Proven ability to design, develop, and standardize menus & recipes, implement culinary standards, train & mentor, oversee culinary operations of multiple units, ensure consistency and quality, etc.

*  Requires Total Kitchen Management & Supervisory skills, and play a major role on the Management team: Cost Control; Inventory Management; Menu Planning & Development; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

 Key Terms:  Pastry Chef, Executive Pastry Chef, Miami, Miami Beach, Florida, Catering, Events, Food Production, Relocation provided, Health Insurance, Event Management, Restaurant Placement Group, www.RestaurantPlacement.com

ASSISTANT GENERAL MANAGER (Ft. Lauderdale, FL)

Talented and dynamic AGM, to help lead a very popular, well-known, and high energy “New American gastropub” restaurant (with a killer bar scene!) – right in the heart of the famous Ft. Lauderdale’s famous Las Olas Boulevard!

Must have solid Management credentials with high-volume, service-oriented, full serve restaurants with a busy bar component, excellent people skills & customer rapport — and the talent & drive to advance up to GM.   START ASAP!  

Generous Salary ($55K-$65K Base) + Benefits including HEALTH INSURANCE and excellent Quality of Life (5 day work weeks!)  — plus tremendous opportunities for long-term career development!

Incredible opportunity to join a very strong, well-established, highly-regarded, and financially solid LOCAL restaurant group (not a chain!), with outstanding opportunities for advancement and growth!

 

 

Executive Pastry Chef – Miami, FL

Executive Pastry Chef needed for a very high profile, high-end internationally acclaimed establishment, right in the heart Miami Beach!

Generous Salary ($100K- $120K!) +  Bonus & Benefits, including Health Insurance, Dental, & Vision Insurance!

Relocation assistance available if applicable.

* Must be An absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Proven ability to make ‘Over the Top’ spectacular creations and  elaborate displays, with a touch of humor and whimsy.   Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Must be available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), and fill in as Replacement Chef if needed.

Proven ability to design, develop, and standardize menus and recipes for existing and new operations, implement culinary standards, train and supervise crews, oversee culinary operations of multiple units, ensure consistency and quality, etc.

Requires Total Kitchen Management & Supervisory skills, able to be play a major role on the Management team: Hire, train, and & supervise staff; Cost Control; Inventory Management; Menu Planning & Development; Scheduling; Assign Tasks; Delegate Responsibilities; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, well-established, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

Chef de Cuisine Needed – Upscale authentic Italian (Highlands, NC)

 

All-start Chef de Cuisine to help lead a VERY successful, well-established, and highly regarded upscale Italian ristorante in beautiful Highlands, NC!

Generous Salary + FOUR MONTHS’ paid vacation! Plus FREE HOUSING, RELOCATION assistance, and more!

Must have serious Chef cred with upscale Italian restaurants, strong BOH Management skills, Dynamic personality with great people skills, and a true commitment for excellence.  Plus the talent & drive to advance up to Executive Chef!

Escape the Rat Race and live the Good Life!  Highlands, NC offers spectacular natural beauty, clean air, low stress, low cost of living, genuine southern charm and practically NO crime!  Plus high-end Food & Wine-savvy sophistication, world-class resorts, country clubs, restaurants, and golf courses — with one of the nation’s highest Millionaires Per Capita!

 

Restaurant Manager (Pembroke Pines, FL) –

Dynamic, customer-focused Restaurant Manager, with the talent, personality, and personal drive for rapid advancement to GM / Managing Partner.   Help lead an innovative, chef-driven “Design Your Own Bowl” restaurant featuring a totally Scratch Kitchen, fresh wholesome ingredients, and an innovative “People First” personality.

Incredible opportunity to join a very successful (and growing!), highly successful LOCAL restaurant group (NOT a chain or franchise!), who truly CARES about its work family.  This company is rapidly expanding (at least 8 new locations already in the works) – Tremendous opportunities for career advancement and growth!

Restaurant General Manager – Chef-driven Gastropub & Whiskey Emporium

All-Star Restaurant GM, to lead a very popular chef-driven Gastropub, featuring “Cutting Edge Comfort Food,” a friendly & relaxed “Neighborhood Pub” personality, and a spectacular Whiskey, Craft Beer and Craft Cocktail program.

MUST have: Substantial GM credentials with full-service, chef-driven, restaurants; total Customer Service commitmentparticular WHISKEY, Craft Cocktail and Craft Beer expertise, Dynamic personality with great People Skills; Genuine passion and dedication to excellence; and a true Team spirit w Leadership & mentoring skills (No Prima Donnas Here!).  Strong Bar, Bartender, Live Band venue background a definite plus.

Generous Salary ($90K- $100K!) + Bonuses, Benefits, and RELOCATION if required. Plus tremendous Advancement & Growth opportunities with this very strong LOCAL restaurant group!

 

 

Executive Chef – with the opportunity to take full Ownership! –  Chef-driven European bistro (Highlands, NC)   

Executive Chef to lead a very popular Chef-driven, European-inspired bistro, with the opportunity to take partial or complete Ownership!

RELOCATION provided, plus FREE HOUSING, and ONE FULL MONTH vacation!

 Incredible opportunity to Escape the Rat Race and live the Good Life!  Nestled in the majestic splendor of the Blue Ridge Mountains, Highlands, NC (between Asheville and Greenville) offers the Quality of Life you deserve: Spectacular natural beauty, genuine southern charm, clean air, low cost of living, low stress, and practically no crime.  Plus world-class resorts, spas, country clubs, restaurants, food & wine-savvy sophistication, endless golf, and “Miles of Mansions,” with one of the highest Millionaires Per Capita in the country.

Generous Salary + Bonuses, RELOCATION, FREE HOUSING,ONE FULL MONTH vacation, and more!

See current ad for more info: https://asheville.craigslist.org/fbh/d/executive-chef-needed-with/6520658781.html  

 

Executive Chef – Fort Lauderdale, FL

All-Star Executive Chef needed to lead a progressive New American gastropub featuring a Modern American cuisine, a real Wood-fired grill, and Farm-to-Table ingredients (plus a killer bar scene!) – right in the heart of Ft. Lauderdale’s vibrant Las Olas Boulevard!

Must have stellar Exec Chef experience with high-volume, full-serve, scratch kitchen upscale operations; Serious Culinary Cred; and BOH and Kitchen Management control.

Generous Salary, plus aggressive Bonus & and Benefits, including full Health Insurance, 2 weeks paid vacations, and Advancement opportunities.  Also great QUALITY OF LIFE  – only-5 day, 45-hour work weeks!

* Resume MUST include CITY, E-MAIL, and functioning PHONE NUMBER *

(Resumes without required contact info are automatically Rejected!)

Restaurant General Manager Needed – Delray Beach, FL

 Superstar General Manager to lead a very successful upscale Farm-To-Table Gastropub, in the heart of booming Delray Beach, Florida!

Must have excellent GM credentials with upscale, high-volume restaurants; total Customer Service focus; Dynamic personality with great People Skills; Polished and Professional; Team Leadership and Training skills; Marketing & Sales-Building; Food & Wine expertise; and an Entrepreneurial spirit who can take Ownership, with the talent and desire to advance into Managing Partner or  Multi-Unit Management.

Particular expertise with Wine, Farm-To-Table Concepts; new restaurant Openings, and strong Corporate training & disciple are strongly preferred.

Your chance to join a financially strong and very company who truly CARES about its team’s Quality of Life (only 5 day work weeks)!

Generous Salary + Monthly Bonuses, Full Benefits including HEALTH INSURANCE, and tremendous Advancement & Growth opportunities.

  

 

 

LEAD SERVER Needed!  Miami Shores, FL.

Friendly and Experienced LEAD SERVER needed to for a very popular and personable European Bistro, right in the heart of Miami’s vibrant Miami Shores area!

$2,500 / mo ($30K/yr) NET Salary, plus Tips percentage!  NO morning shifts.

 

GENERAL MANAGER (Kansas City, MO)

TOP-Notch GM to lead a very popular & successful gastropub, with the best Craft Beer scene in town!  Right in the heart of Kansas City’s vibrant downtown  Power & Light District

Must have solid GM experience, dynamic personality, total Customer Service focus, and a winning team spirit.

Particular expertise in CRAFT BEER and ‘new American’ gastropubs strongly preferred.  Strong Corporate / Chain training & experience preferred.

Your chance to join a financially strong and very company who truly CARES about its team’s Quality of Life (only 5 day work weeks)!

Generous Salary + Monthly Bonuses, Full Benefits including HEALTH INSURANCE, and tremendous Advancement & Growth opportunities.

GENERAL MANAGER -High-end Italian Steakhouse (Englewood, NJ)

TOP-Notch GM to lead a VERY successful, high-profile, upscale Italian Steakhouse in Englewood, NJ (jsut a quick hop from the UWS).

Solid GM experience with high-volume fine dining establishments; charistmatic personality, fantastic customer rapport. Polished and Professional, who presents well in public.

MUST have the Vitality, Charisma, and Pizzazz to thrive in this high-energy, chic, sophisticated hot spot with many celebrity & VIP customers.

**  Resumes without CITY, PHONE #, and EMAIL are automatically Rejected! << ==

 

ASSISTANT GENERAL MANAGER (Boca Raton, FL)–

AGM Needed (Boca Raton, FL)–  VERY popular, upscale, high-volume, modern Hot Spot!

Must have: Serious RESTAURANT MANAGEMENT experience (AGM or above) with upscale, high-volume, full-service restaurants;  excellent Personality & CUSTOMER SERVICE; strong BUSINESS skills, and the talent & drive to advance quickly up to GM.

Join a very popular, high-energy, well-established, and financially strong restaurant (with a Killer bar scene!), who truly cares about its team and their QUALITY OF LIFE (5-day work week, under 50 hrs, HEALTH INSURANCE, personal budget, etc.).

SHIFT LEADER & JUICE BAR ‘BARISTA’ (Brooklyn, NY). 

Experienced Shift Leader and friendly “Barista” needed for an exciting new Smoothie & Juice Bar — right in the heart of Brooklyn’s growing Borough Park District.

 Must have fantastic personality and excellent Customer Service skills. Particular experience with similar operations (Juice Bar, Smoothie shop, Acai Bowls) preferred (but not required). Proven Supervisory experience required for Shift Leader.

 

EXECUTIVE CHEF (Pittsburgh, PA) – High-profile American Tavern

EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE!

GENERAL MANAGER  – Upscale Steakhouse (Englewood, NJ)  

TOP-Notch General Manager,  to help lead a well-known fine dining STEAK & SEAFOOD restaurant with a lively bar scene in Englewood, NJ! (Just off the GWB, ~10 minutes from UWS.)

Must have solid GM experience with UPSCALE, fine dining establishments, strong Wine knowledge, dynamic personality with excellent people skills and Customer Service, and a winning team spirit.  Particular expertise with upscale STEAK, SEAFOOD, and/or ITALIAN concepts strongly preferred.

Generous Salary, Bonus, & Benefits. Plus strong Advancement & Growth opportunities with this well-established LOCAL restaurant group!

GENERAL MANAGER / AGM  – Pittsburgh, PA

High-energy GM and/or AGM to lead a very popular & well-known sports-themed Restaurant, Tavern, & Craft Beer house, right in the heart of Pittsburgh’s vibrant North Shore Riverfront district!
Requires serious Management skills & experience w full-serve, high-volume restaurants; Charismatic Personality; Great People Skills & Customer Rapport; and strong Customer Service focus. Preferably with solid Corporate training, yet still on the upswing of your career, with the talent, personal drive, and energy for rapid advancement within this highly regarded LOCAL restaurant group!

  

SERVERS Needed (Boca Raton, FLA)

Friendly and Personable SERVERS to join the Opening Team of an exciting new & innovative Full-Service restaurant in beautiful Boca Raton, FLA!

Must be very PERSONABLE and FRIENDLY, with great CUSTOMER RAPPORT, clean & professional appearance, positive work attitude, and sincere concern for CUSTOMER SERVICE & SATISFACTION.

Particular expertise with New restaurant Openings, and with Mediterranean, Greek, and/or Mid-eastern cuisine preferred (but not required).

GENERAL MANAGER – NYC (Manhattan). 

TOP-Notch, seasoned pro GM to lead a very successful, well-known, & highly regarded icon in Manhattan’s Upper East Side!

MUST have solid GM experience (3+ yrs), charistmatic personality with fantastic customer rapport, and total commitment to Customer Service and excellence.  Culinary/ BOH/KM experience, able to work with Chef to update menu, create specials, etc.  NYC DOH Food Handler’s Certificate required.

Generous Salary ($90K!) + Bonuses + Benefits, including full HEALTH INSURANCE!

LEAD GRILL COOK Needed!  Boca Raton, Florida

Experienced GRILL COOK to help open & lead exciting new chef-driven,  Mediterranean-inspired Full-Service restaurant in beautiful Boca Raton, FL!   Must have solid Cook/ Chef/ KM experience, especially with REAL WOOD or CHARCOAL FLAME grill.  Must have CLEAN & professional appearance and work habits, able to work in a busy OPEN KITCHEN.

Particular expertise with Mediterranean, Greek, and/or Mid-eastern cuisine preferred (but not required).

BAKER Needed! – Durham, NC

Experienced BAKERS needed for an exciting new restaurant bakery — right in the heart of Durham’s booming Ninth Street Shopping District!

Must have solid BAKING / FOOD PRODUCTION experience with HIGH-VOLUME food operations. Particular expertise with artisan  Pies, Cakes, Breads, and/or Muffins strongly preferred.

Highly successful company with tremendous opportunities for Advancement & Growth!

GENERAL MANAGER Needed! (Nashville, TN). 

TOP-Notch GM to lead a well-established & very popular gastropub,  featuring the area’s best Craft Beer scene.  Must have solid GM experience, dynamic personality, total Customer Service focus, and a winning team spirit. Particular expertise in CRAFT BEER and ‘new American’ gastropubs strongly preferred.

Salary + Monthly Bonuses + HEALTH INSURANCE & full benefits +  Advancement & growth opportunities

 

 

EXECUTIVE CHEF Needed – Hip new chef-driven Gastropub – FRISCO, TX (Outside Dallas)

Top Notch EXECUTIVE CHEF to help lead a very cool and innovative new chef-driven gastropub featuring Contemporary American fare and craft beer & spirits in beautiful Frisco, Texas (a Dallas suburb, rated by Money Magazine as “America’s Best City to Live”)!  Must have solid culinary cred with chef-driven, scratch kitchen operations, culinary creativity, strong BOH Management skills, and a great personality.  A strong team leader who can take charge quickly and run a busy kitchen

Particular expertise with new American /gastropub cuisine strongly preferred. BILINGUAL required – able to converse in Spanish and English.

GENERAL MANAGER Needed! (Pompano Beach, FL)

Top-Notch GM to lead a very popular and well-established waterfront restaurant with a loyal customer following.   A Family-run, scratch kitchen operation (NOT a chain!) who truly CARES about its team members and customers. Must have a GREAT PERSONALITY and excellent PEOPLE SKILLS, able to keep cool under stress and handle a BUSY operation while maintaining a pleasant & polite demeanor. An experienced pro who can hit the ground running and take control.  Particular experience with Seafood, “Key West” inspired restaurants,  and/or familiarity with the Fishing, Yachting, and Boating Marina lifestyle preferred (but NOT required).

See CL Ad for details: https://miami.craigslist.org/brw/fbh/6173894189.html

* Resume MUST include your CITY, Phone # and email!**

>> Resumes without CITY, PHONE #, and EMAIL are NOT accepted! <<

 

SOUS CHEF Needed! – Panama City Beach, FL. 

All-Star SOUS CHEF to help run a very popular, high-volume “casual upscale’ waterfront restaurant in Panama City Beach, FL!  Must have solid Chef experience with HIGH-VOLUME, chef-driven scratch kitchens; Culinary creativity; and excellent BOH MANAGEMENT skills, able to assume Exec Chef role.   Particular expertise in FRESH FISH & SEAFOOD strongly preferred.  Generous Salary ($45-$55K+)  + BONUSES (20% ) & Benefits including Health  Insurance.

Join this very well-established, highly successful CHEF-driven local restaurant group, who truly CARES about its people and their QUALITY OF LIFE,  in a fun & friendly work setting!

 

 

BARTENDER (Delray Beach, FL)

BARTENDER Needed! – Seeking Top-Notch BARTENDER for a cool Chef-driven and FRIENDLY local Restaurant in Delray Beach, FL!

Must have solid Solid BARTENDING / BAR Management experience with service-oriented, Chef-driven operations; great people skills & customer rapport, excellent SERVICE skills, and the ability & drive to advance up to Bar Manager.

Send resume in WORD (.doc) format.

=> Resume MUST include your CITY, E-MAIL and working PHONE NUMBER!  << ==

EXECUTIVE CHEF Needed! – NYC (Manhattan- East Village)

OPENING EXECUTIVE CHEF needed for exciting new upscale TEX-MEX restaurant in Manhattan’s booming East Village!

Must have outstanding EXEC CHEF experience; culinary creativity, &  BOH Management skills.  Particular expertise with authentic MEXICAN and/or TEX-MEX cuisine strongly preferred.  New restaurant OPENING experience a definite plus.

Generous Salary + Bonus, Benefits, and tremendous opportunities for Growth & Advancement!  Also RELOCATION if necessary.

 ** Resume MUST include your CITY, Phone #, and email! **

GENERAL MANAGER Needed! (Brooklyn, NY) – Upscale Farm-to-Table Gastropub

GENERAL MANAGER (Brooklyn, NY).  Seeking a true A-TEAM GM with stellar credentials to lead a highly-praised, very popular Farm-To-Table upscale gastropub (with a KILLER bar scene!), right in the heart of Brooklyn’s foodie-haven Park Slope District.  Must have serious GM experience and a dynamic personality with outstanding CUSTOMER SERVICE &  PEOPLE SKILLS. A polished & professional GM, extremely DETAIL-ORIENTED, with proven ability to run a high-volume, chef-driven operation smoothly and effectively.

Amazing opportunity to join a VERY successful, well recognized, and highly regarded (and GROWING!) LOCAL restaurant group, with tremendous opportunities for advancement and growth!

 

ASSISTANT GENERAL MANAGER Needed! (Boca Raton)

AGM (Boca Raton) – Seeking a strong AGM for a very successful, well-known and (with a Killer Bar scene!). Professional demeanor & appearance, with great CUSTOMER SERVICE skills, proven leadership abilities, a dynamic personality, and solid BAR MANAGEMENT abilities.

Strong Wine, Craft Cocktail, and Craft Beer knowledge preferred (but not mandatory).

Must have the skills and desire to advance up to GM.

Generous Salary + Bonus & Benefits (including HEALTH INSURANCE) – plus Growth & Advancement potential!

** Resume MUST be in WORD format, and MUST include your CITY, e-mail, & Phone #!  ***

  • > Resumes without a CITY, email, and phone # are REJECTED! << ==

 

GENERAL MANAGER Needed! (Brooklyn, NY).

Seeking a true All-Star GM to lead an exciting, Chef-Driven “Upscale Gastropub” featuring a New American and Locally sourced, Farm-To-Table cuisine – plus a Killer bar scene!  Fast becoming THE new Hot Spot in Brooklyn’s foodie-haven PARK SLOPE District!   Must have stellar credentials, fantastic personality, and total commitment to CUSTOMER SERVICE.

See CL Ad for details: https://newyork.craigslist.org/brk/fbh/6052520753.html

EXECUTIVE CHEF Needed!  Brooklyn, NY

All-Star Executive Chef needed for a very popular casual restaurant & local hot spot with a strong Catering business (and a great Bar scene) in Brooklyn’s booming Williamsburg district!  Must have excellent BOH Management skills.  Solid Butchering skills, and particular expertise in Barbecue, Smoking, and/or Southern cuisine preferred (but not mandatory).

EXECUTIVE CHEF Needed ! (Boca Raton / Deerfield Beach / Delray Beach, FL)

EXECUTIVE CHEF Needed! All-Star Exec Chef for a VERY popular, well-established, high-energy Chef-driven Restaurant (with a killer Bar scene!) in the Boca Raton, FL area.

Must have substantial EXEC CHEF experience, and exceptional BOH MANAGEMENT, Financial, and Organizational skills. Particular expertise with fresh FISH & SEAFOOD a definite plus. Able to start ASAP!

Generous Salary + BONUSES (totaling ~ $100K!) & BENEFITS, including HEALTH INSURANCE, & More!

EXECUTIVE CHEF Needed! Brooklyn, NY

RESTAURANT MANAGER Needed! (Boca Raton, FL)

“A-Team” Restaurant Manager needed for a very successful, well-established & recognized Restaurant & Bar.  MUST have excellent Business, Mgt, & Financial skills; Polished & Professional, with great personality & outstanding CUSTOMER SERVICE.  Generous Salary + Bonus ($25K) & Benefits, including HEALTH INSURANCE, & More!

 

EXECUTIVE CHEF Needed! – Lake Como, NJ (Jersey Shore)

All-Star Exec Chef needed for a very popular, high-volume and highly successful Gastropub/Restaurant & Bar, with a major Banquet & Event component — in the heart of the scenic Jersey Shore!

Must have substantial EXEC CHEF experience, especially with BANQUETS & CATERING. Strong BOH Management & Organizational skills, able to handle a busy kitchen and multiple functions simultaneously.

Generous Salary + BONUS & BENEFITS, including HEALTH INSURANCE, Paid trips to major industry trade shows (inlcuding the Las Vegas Bar & Nightclub Show & the NRA Convention in Chicago!), & More!

See CL ad for details:   https://jerseyshore.craigslist.org/fbh/5968053582.html

Maitre D’ Needed! Miami Beach Upscale Restaurant & Hot Spot

Experienced Maitre D‘ needed for a  very high-end, high profile upscale restaurant in the heart of South Beach!  Must be polished and professional, who presents well and has excellent client rapport. Experience with high-end restaurants (preferably Steak, Seafood, Italian, or Greek) strongly preferred. Spanish speaking very strongly preferred. Must be comfortable with celebrity diners, high profile events, media, etc.  Start ASAP!

 

SOUS CHEF Needed! (Miami Beach, FL!) – New Upscale, High-profile Restaurant in SoBe!

SOUS CHEF Needed! (Miami Beach, FL!) –  Stunning new upscale, high-profile restaurant and soon-to-be South Beach Hot Spot searching for a Top-Notch Chef to help lead the OPENING team!  Must have outstanding credentials with High-end, high-volume restaurants. Particular expertise with high-end Steak, Fresh FISH & SEAFOOD strongly preferred.

 

GM Needed (Fast Casual) – Boca Raton, FL

Experienced GM to help open and run progressive Fast-Cas concept. Experience with new openings and multi-unit supervision preferred.

OPENING GENERAL MANAGER (Brooklyn, NY)

All-Star GM to open & lead exciting new chef-driven ‘Upscale Gastropub’ featuring New American cuisine, Locally Sourced and Farm-To-Table products, exceptional personal service, a Gourmet-To-Go Market, and a killer bar scene – in the heart of Brooklyn’s upscale PARK SLOPE District.

SOUS CHEF – Massapequa (Long Island), NY.

Long-standing and well-known casual restaurant & bar seeks a hands-on, hard-working Sous Chef, with the talent & ambition to advance up to Exec Chef. Specific experience with Cajun, Creole, Southern, and/or Barbecue cuisine preferred, but not required.

SUSHI CHEF – Miami and Ft. Lauderdale, FL.

Very popular innovative “sushi bistro” seeks experienced Sushi Chef for its Miami and/or Ft. Lauderdale locations.  Must have outstanding sushi skills, and be very personable, presentable, and obsessed with details and cleanliness.    Japanese heritage and/or Japanese-speaking preferred, but not required.

BAR MANAGER – Delray Beach, FL.

Experienced Bar Mgr for a high-energy new restaurant with substantial bar biz. Excellent bartending skills, able to create signature craft cocktails. Also required: craft beer expertise, inventory management & cost control; strong management & leadership abilities; great personality and customer rapport; and ability to match liquors, beer, and/or wine with chef’s dinners.

CATERING/GROUP SALES MANAGER- Ft. Lauderdale, FL.

Direct all Catering, Private Dining, Group Sales and Special Events for a high volume, well-known south Florida establishment.

Must have proven track record selling restaurant group events, and hands-on coordination with all servers and kitchen staff. Spanish speaking a plus, but not required.  Tremendous income potential, and strong benefits package.

GENERAL MANAGER – Boca Raton, FL.

High-volume, well known upscale restaurant seeks a top-notch GM with proven experience running high volume fine dining operations. A consummate professional, with solid leadership abilities, strong financial skills, and completely dedicated to outstanding customer service.  Particular experience with high volume steak and/or seafood operations preferred, but not required.

EXECUTIVE CHEF – Gillette, WY.

A-Team Executive Chef to help open and run an exciting new high-profile chef-driven “New American” tavern/gastropub.  Must have outstanding culinary talent and creativity, solid BOH management skills, and great customer rapport. Particular experience with New American tavern, gastropub, and/or steakhouse definitely preferred. Familiarity with the Wyoming culture preferred, but not required.

MANAGING PARTNER (QSR) – San Mateo, CA.

Highly qualified GM/Managing Partner to help open and run a new location of a very successful national QSR franchise.  More than just a GM job, this is a Managing Partner role (including profit sharing), but does NOT require investment or buy-in. Multi-unit Management and new unit opening experience strongly preferred.

GENERAL MANAGER – Gillette, WY.

Top-notch GM needed to help open exciting “New American” gastropub/tavern. Must have solid GM experience and great people skills/customer rapport, and proven team leadership abilities. Particular experience with new restaurant openings, and familiarity with the Gillette, WY area strongly preferred, but not required.

ASSISTANT GM – Miami, FL.

High-energy AGM to help run this very cool, Chef-driven gastropub and catering company in Miami. Must have solid Management skills, a winning personality, strong food & wine knowledge, and particular experience with catering and banquets, plus the potential to open and run a new location.

EXECUTIVE CHEF – Tampa, FL.

Superstar Executive Chef to help open a new high-volume, high-profile chef-driven gastropub. Must have serious culinary chops, total BOH Management competence, and excellent organizational and interpersonal skills. Particular expertise with chef-driven gastropubs/bistros, and new restaurant openings definitely preferred.

SOUS CHEF/Chef de Cuisine – Brooklyn, NY.

“Rising Star” Chef to run BOH for a VERY busy and high-profile southern-inspired gastropub in Brooklyn (Williamsburg), NY, AND Manhattan (LES).  Must have the culinary chops, ambition, and talent to advance up to Exec Chef and help open new location(s).

ASSSISTANT GM – Panama City Beach, FL.

High-volume casual seafood restaurant with loyal fan base and popular bar component. Solid GM/AGM experience with high-volume operations and busy bar scene.  Must have excellent people skills and customer rapport, strong leadership skills, and personal commitment to excellence, able to assume the GM role. New restaurant opening experience and specific expertise with Gulf Coast seafood preferred, but not required.

GENERAL MANAGER – Fast Casual (Boca Raton, FL)

Dynamic GM with great people skills, and solid experience running a busy fast casual concept.  Multi-unit management and new restaurant opening experience strongly preferred.

GENERAL MANAGER – Brooklyn, NY.

Dynamic superstar GM to run a very hip, chef-driven gastropub with a southern flair, right in the heart of the vibrant Williamsburg scene. Must have substantial GM experience, great people skills, and strong sense of financial controls.  Particular experience with chef-driven gastropubs, and/or southern-inspired cuisine strongly preferred

Maitre’ D – Miami Beach, FL.

Upscale high-volume restaurant in heart of SoBe seeks Top-Notch Maitre’D /FOH Manager. Must have outstanding customer relations skills and excellent credentials, with the talent & drive to advance into GM role. Spanish and/or Portuguese speaking is preferred, but not required.

OPENING GENERAL MANAGER – Brooklyn, NY.

Superstar GM to open and lead exciting new chef-driven gastropub in the hip Williamsburg area.  Requires stellar credentials (GM or above), dynamic personality, and excellent leadership skills. Particular experience with new restaurant openings and chef-driven gastropubs particularly preferred.

ASSISTANT GM/ KITCHEN MANAGER – Ft. Lauderdale, FL.

Top notch Manager for a high-volume, extremely successful, and well-known Ft. Lauderdale institution. Must have excellent FOH/Customer service abilities, AND BOH/Kitchen Management skills. NOTE: This is NOT a chef or cook position, but requires ability to oversee Kitchen operations, plate presentation, food prep, inventory, stock rotation, cost control, etc.

GENERAL MANAGER – Cincinnati, OH.

Top-notch GM to lead a popular chef-driven gastropub / bistro. Must have substantial Management experience with high volume restaurants; strong Food and wine knowledge, outgoing personality, and strong communications skills.  Familiarity with Cincinnati market and established contacts preferred, but not required.

RESTAURANT MANAGER – Ft. Lauderdale, FL.

High-volume, upscale seafood restaurant in heart of Ft. Lauderdale needs a dynamic AGM, with the talent and ambition to advance up to GM. Must have outstanding credentials with high-end, high-volume operations, excellent people skills, and solid references.  Particular expertise with upscale Seafood and/or Steak concepts strongly preferred.

GENERAL MANAGER – Brooklyn, NY.

Dynamic superstar GM to run a very hip, chef-driven gastropub, right in the heart of the vibrant Williamsburg scene. Must have substantial GM experience and great people skills. Particular experience with chef-driven gastropubs, and/or southern-inspired cuisine strongly preferred

ASSSISTANT GM – Miami, FL.

Opening AGM for a new high-volume, high profile, upscale restaurant, destined to be the new South Beach hot spot.  Must have stellar credentials with upscale, high-volume operations, excellent people skills, and solid references.  Particular expertise with upscale Seafood concepts preferred.

** NOTE: Resume MUST include your CITY, E-MAIL, and WORKING PHONE Number!
Resumes without required contact info will be REJECTED! **