Current Job Openings

Restaurant Placement Group specializes in recruitment and placement of Chefs, Managers, Directors, and other Restaurant and Hospitality professionals; and is highly regarded among the nation’s most trusted  Restaurant Recruiters.   Here are just some of our current job opportunities (subject to change daily):

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RESTAURANT OPERATOR– TURNKEY Oceanfront Restaurants – NO Rent, Utilities, or Maintenance! (Hutchinson Island, Florida)!
**   Incredible opportunity to take over three established, fully equipped oceanfront restaurants: An upscale-Casual Contemporary American Restaurant; Adjacent Sports Bar; and a Casual Outdoor Tiki Bar.
* Plus tremendous additional Revenue potential through Private Parties, Special Events, and outside Catering
* Fully TURNKEY Operations – COMPLETELY FURNISHED, from major Equipment & Furniture (FFA), down to the Salt & Pepper Shakers!
* NO RENT!  NO CAM charges, Merchant Association Fees, Franchise Fees, etc.
* UTILITIES and EQUIPMENT MAINTENANCE Included!
* NO revenue sharing —  You keep 100% of all Revenues!
* Built-In Customer Base. Located within an exclusive oceanfront HOA, you’ll have an immediate captive loyal customer base, with No Direct Competition. You’ll be “The Only Game in Town.”
* GUARANTEED minimum revenues from all Residents.
* Plus significant outside business from the surrounding community – Restaurant & Sports Bar are open to the public!
* Outstanding opportunity for a hands-on operator with unlimited revenue potential.
* Set your own Menu, Prices, and hours (with certain general guidelines).
* Enjoy stunning OCEANFRONT views, pristine beaches, warm weather, lower costs of living, and relaxed lifestyle.  
Submit your resume (or CV, Bio, etc) highlighting your restaurant operating experience, in WORD format (.docx) if possible. Must include your Name, CITY, E-MAIL, and working Phone #
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CORPORATE EXECUTIVE CHEF / CULINARY DIRECTOR – Ft. Lauderdale, FL
CORPORATE EXECUTIVE CHEF / Culinary Director to oversee a diverse portfolio of dynamic upscale restaurants in & around Ft. Lauderdale, FL.
* Incredible opportunity to join a VERY successful, well-established, and financially solid restaurant group – with tremendous long term growth opportunities!
* Generous Salary ($125K+)  + Quarterly BONUSES, FULL BENEFITS Package, and more!

 JOB REQUIREMENTS include: 

  • Outstanding CULINARY SKILLS & CREATIVITY. Develop new menus, Create signature dishes, Special Chef’s Dinners, etc.
  • MULTI-UNIT BOH Management experience with chef-driven HIGH-VOLUME scratch kitchen operations. Oversee talented Executive Chefs and BOH teams at each operation.
  • FINANCIAL MANAGEMENT skills. Control costs, establish budgets, set projections, analyze numbers, etc.
  • HANDS-ON AND HARD-WORKING. Able to step in and run a fast-paced kitchen if needed.
  • TRAINING, MENTORING, & PEOPLE SKILLS. Motivates by example and works well with others. Mentor and develop rising stars.
  • Polished and professional, comfortable with guest interaction, public appearances, special VIP dinners, Food & Wine events, Media coverage, etc

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EXECUTIVE CHEF – Opening Team! Upscale GREEK /Mediterranean Restaurant – (Boca Raton, FL) 
Seeking EXECUTIVE CHEF to open and lead an exciting new upscale authentic GREEK & WESTERN MEDITERRANEAN restaurant in beautiful Boca Raton, FL!
* Open & lead this NEW restaurant, build & mentor your own team, and MAKE YOUR MARK in the local culinary scene.
* Just 5-day; 45-50 hour weeks! (after initial opening period).
* Strong Compensation Package: Generous Salary ($100K – $140K!) + Bonuses, Benefits, and tremendous advancement and growth opportunities.
* Rapid advancement & growth opportunities, with new locations already planned.
BASIC JOB REQUIREMENTS include:
* EXECUTIVE CHEF experience (or ExecSous, CdC) with upscale high-volume operations.
* Particular expertise with GREEK, ITALIAN, and/or Mediterranean cuisine.
* CULINARY CREATIVITY – Create menu, nightly specials, special Tasting menus, etc.
* Strong BOH Management skills.
* Hands-on & hard-working, with pride in your work and personal commitment to excellence.
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RESTAURANT GENERAL MANAGER (Fort Myers, FL) –  Modern Italian Restaurant
Experienced MANAGER to lead a popular modern Italian restaurant in beautiful Fort Myers, FL!
* Outstanding opportunity to take the lead and make your mark in the local restaurant scene.
* Competitive Salary + Bonuses (paid MONTHLY!), Annual raises, & Benefits – plus tremendous opportunities for advancement & growth.
* Be a major player in this fast-growing LOCAL company, who truly CARES about and appreciates its people.
* 5-day (~50 hour) weeks. NO Sundays.
* Lunch and dinner shifts only — NO late nights or early mornings
* Enjoy a Better QUALITY OF LIFE in beautiful Ft. Myers, FL! Scenic beaches, warm weather, lower costs of living, and relaxed, laid-back lifestyle.

Requirements:
* Restaurant GM or AGM ready for the next step.
* HANDS-ON and hard-working, who leads by example.
*  Able to Take Ownership, and run a busy restaurant independently without close supervision.
* Great Customer Service and team-building skills.
* A strategic thinker. Understands operational systems, protocols, SOPs, financials, labor, etc.
* Marketing-oriented. Implement local marketing, and develop the restaurant for growth and expansion

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EXECUTIVE CHEF (Coral Springs, FL) – Fine Dining Upscale Steak & Seafood Icon

All-Star EXECUTIVE CHEF to lead a VERY successful and well-established fine dining Steak & Seafood restaurant in booming Coral Springs, FL.

      • Generous Salary + Bonuses, Benefits, Family Dining Privileges, and more.
      • Reasonable Hours – Just 5 DINNERS per week – NO Morning, Lunch, or Late Night shifts!
      • Play a major role in this highly successful, financially solid LOCAL institution (NOT a chain!), with tremendous opportunities.

MANDATORY REQUIREMENTS INCLUDE:

      • EXECUTIVE CHEF/ CdC experience with HIGH-END, high-volume, operations. Particular expertise with Fine Dining STEAK AND SEAFOOD highly preferred.
      • Also creative Contemporary American inspirations with Global influences.
      • Exceptional CULINARY SKILLS & CREATIVITY. Able to create Nightly Specials (especially FRESH CATCH), Wine Dinners, etc. Deliver new and unique dining creations.
      • Excellent BOH Management Skills: Expediting, multi-tasking, cost controls, projections, etc.
      • Hands-on & hard-working. Impressive work ethic and personal commitment to excellence. Ensure smooth kitchen flow, accuracy, and overall excellence.
      • Dynamic personality with great PEOPLE SKILLS. A Team leader who runs a happy crew, mentors, and motivates by example. Polished & Professional, who presents well in public.
      • Strong ENGLISH communication skills (Spanish speaking a plus, but not required).
      • Solid, stable track record with good professional references.
      • Able to start ASAP!

** ALSO PREFERRED (but NOT required): Private Dining / Special Events / Catering experience. DESSERT & PASTRY skills. Culinary degree. Solid Wine knowledge, able to work with Sommelier to create special Wine Dinners, etc. Bilingual (especially Spanish). Strong corporate training & structure. Lives nearby, and already familiar with the Corals Springs/Parkland/Coconut Creek/Boca Raton market, with established local contacts.

Please send resume to me directly in WORD format (.docx or .doc) if possible (but if not, then a .pdf will do!).

** Resume MUST include your Name, CITY, E-mail, & working Phone #! <=*

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LEAD COOK AND PREP CHEF Needed – Upscale Steak & Seafood restaurant!  (Coral Springs, FL)

HEAD SAUTÉ / GRILL COOK AND PANTRY/ PREP COOK (GARDE MANGER) to join our VERY successful, well-established, and highly regarded fine dining Steak & Seafood restaurant in booming Coral Springs, FL!

      • Reasonable Hours – Just 5 DINNERS per week – NO Morning, Lunch, or Late Night shifts!
      • Join this highly successful, financially solid, Chef-driven local institution (NOT a chain!), who truly CARES about its team members. Plus incremental pay raises, benefits, Free on-site parking, tremendous career opportunities, and more!.
      • Plus ample OVERTIME opportunities (optional), if desired.

Requirements include:  COOK / Chef experience with high-volume Scratch Kitchens. Strong CULINARY SKILLS. Particular expertise with Fine Dining STEAK, SEAFOOD, and/or Italian is preferred, but NOT mandatory)

      • Solid work history with good professional references;
      • Strong WORK ETHIC and desire to succeed and grow; and FRIENDLY, POSITIVE ATTITUDE with strong team spirit.
      • Able to start ASAP!

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Chef Needed – Upscale Steakhouse – OPENING TEAM! (Pensacola FL)

 Top-Notch CHEF DE CUISINE / EXECUTIVE SOUS CHEF to help open and lead a brand new, chic & sophisticated upscale STEAKHOUSE – soon to be THE new must-try Hot Spot in beautiful Pensacola, FL!

*  Enjoy the laid-back GOOD LIFE of Florida’s Gulf Coast Panhandle. LESS congestion, crime, traffic, and hassle; LOWER cost of living; and a much BETTER Quality of Life!

* Make Your Mark in the Gulf Coast culinary scene!

* Help create new menu and be a major player in this CHEF-owned local restaurant featuring Prime & Wagyu Beef & fresh Seafood – soon to be THE area’s new must-try Hot Spot.

* Work in a BRAND NEW, sparkling clean, smartly organized restaurant!

* Tremendous Advancement & Growth opportunities, with the stated goal of advancing quickly to Executive Chef.

* Reasonable Hours – just 5-day, 40-45 hr. work weeks. DINNERS ONLY!  NO breakfast, lunch, or Late nights!

** REQUIREMENTS: 

*  Serious CHEF experience (Executive, CdC, Sous, KM) with upscale, SCRATCH KITCHEN, chef-driven operations. Particular expertise with STEAKHOUSE and/or FRESH SEAFOOD Able to rapidly assume the Executive Chef role.

*  New Restaurant OPENINGS & Menu development experience preferred (but NOT required).

*  Stellar Culinary creativity, able to create new menu & recipes, nightly specials, seasonal updates, special Chef’s Dinners, etc.

* Excellent BOH MANAGEMENT skills. Command a busy kitchen with cool composure. Ensure quality, consistency, and overall excellence. Hire, train, & mentor BOH crew, control costs, Vendor relations, etc.

* Hands-on and hard-working. Strong personal work ethic & commitment to excellence. A Team Leader with a positive attitude who motivates by example and works well with others.

* Good English communication skills. Solid, stable track record with good professional references. Able to start ASAP!

** Also Preferred (but NOT required): Lives in or near Pensacola, with established local contacts. New Restaurant OPENING & Menu Creation experience. High-end STEAKHOUSE expertise. Spanish speaking. Culinary Degree. Strong corporate training. Strong wine knowledge, able to create special Wine Pairing Dinners, etc.

**  STRICT CONFIDENTIALITY assured.

Please E-mail resume in WORD (.docx or .doc) format if possible

*  => Resume MUST include your Name, CITY, E-Mail, and WORKING Phone Number! <=*

 TAGS: Chef,  ExecutiveChef,  HeadChef,  ChefDeCuisine,   jobopening,  Steakhouse,  Opening Team Chef,  Seafood,  Fine Dining,  ChefNeeded,  Pensacola,  PensacolaBeach,  RestaurantPlacement.com;  RestaurantPlacementGroup,  ChefJob, #Seafood,

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EXECUTIVE CHEF (Miami Beach) High-Profile, World renowned Fine Dining Icon

All-Star EXECUTIVE CHEF to lead a very successful, well-established, high-profile, and highly acclaimed fine dining institution in Miami Beach, FL!
• Generous Salary ($150K+!)+ Bonuses, Benefits, Annual raises, and more
• Reasonable Hours – Just 5 days, ~ 50-hour weeks. DINNERS ONLY – NO Morning, Lunch, or Late Night shifts!
• Be a major player in this strong, financially solid LOCAL restaurant institution (NOT a chain!), with tremendous opportunities, including Partnership/equity interest

Mandatory Requirements include:
* EXECUTIVE CHEF experience with HIGH-END, high-volume, operations. Particular expertise with creative Contemporary American with Global /Eclectic inspirations; and upscale Steak /Seafood operations highly preferred.
* Exceptional Culinary Skills & Creativity. Genuine passion for the art and joy in creating memorable dishes. Willing to experiment and “Push the limits of normal dining” to provide truly unique dining experiences. Outstanding PLATE PRESENTATION (“bigger, bolder, and more dramatic”).
* DEVELOP NEW MENU ITEMS, recipes, SOPs, etc.
* Excellent BOH Management skills. Strong expediting, multi-tasking, financial management, cost controls, projections, etc.
* Michelin/ James Beard / Mobil recognized Chefs and Fine Dining restaurants experience preferred (but not required).
* Hands-on & hard-working. Strong work ethic and personal commitment to excellence.
* Private Dining, Banquet, Special Events experience.
* Dynamic personality w great People and Team-Building skills who runs a happy crew. Polished & Professional, presents well in public.
* Strong ENGLISH communication skills (Spanish speaking a plus, but not required).
* Culinary degree and/or Awards strongly preferred (but not mandatory).
* Solid, stable track record with good professional references.
* Able to start ASAP!

Please send resume to me directly in WORD format (.docx or .doc) if possible (but if not, then a .pdf will do!).
** Resume MUST include your Name, CITY, E-mail, & working Phone #! <=*

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EXECUTIVE CHEF – Upscale Pan-Asian (OPENING Team!) (Ft. Lauderdale, FL)

ALL-STAR EXECUTIVE CHEF to  Open & lead an exciting, high-profile upscale Modern Asian Fusion restaurant, right in the heart of Ft. Lauderdale, FL!

      • Generous Salary + QuarterlyBonuses, Full Benefits, Annual Raises, and more.
      • Incredible opportunity to help open this dynamic new concept, create the menu, and make your mark in the local culinary scene!
      • Work in a BRAND NEW, sparkling clean, state-of-the art restaurant and kitchen, with top-notch talent – including your own hand-selected BOH staff!
      • Reasonable Work Week: Just 5-day, 50-hr weeks. NO mornings or late nights.
      • Play a key role in this VERY successful and highly respected, financially secure restaurant group, with tremendous growth & advancement opportunities!

** Mandatory REQUIREMENTS include:

      • ** Resume MUST include your CITY, Phone #, and E-MAIL! <= *
      • Serious EXECUTIVE CHEF experience with HIGH-VOLUME, upscale, scratch kitchen operations
      • Particular expertise in ASIAN fusion cuisine (NOT just sushi!), especially with authentic CHINESE cuisine.  Stellar Culinary chops & creativity, able to create & develop entire menu, nightly specials, special Chef’s Dinners,  etc.
      • Excellent BOH MANAGEMENT skills.
      • Hands-on and hard-working. eam Leader who motivates by example and works well with others.
      • Dynamic personality with great people skills. Professional appearance and demeanor.
      • Working knowledge of Sushi – to Oversee  Head Sushi Chef and Sushi team.
      • Additional experience with Western Mediterranean cuisine (Italian, Greek, Spanish, Southern French) strongly preferred (but not mandatory).
      •  Committed to long-term career growth. Able to start ASAP!

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EXECUTIVE CHEF (Miami) – High-end Italian

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RESTAURANT MANAGER  – Panama City Beach, FL 

FOH MANAGER to help lead a very popular elevated-casual waterfront restaurant, right in the heart of Florida’s booming Gulf Coast!

      • Enjoy the laid-back GOOD LIFE of Florida’s Gulf Coast Panhandle.  LESS traffic, crime, congestion, pollution, and hassle; Lower cost of living; and a BETTER Quality of Life. 
      • Generous Salary + Quarterly Bonuses, & full BENEFITS – plus tremendous advancement opportunities.
      • Reasonable Hours – just 5-day, 45-50 hr. work weeks  NO Late nights or early mornings.
      • Focus on Customer Satisfaction and staff performance – NOT paperwork!

* Join this VERY successful, well-established, and highly respected local restaurant group, who truly CARES about their team members as well as their customers .

REQUIREMENTS:

1)  RESTAURANT FOH MANAGER experience with high volume, mid-to-upscale, chef-driven operations. Strong Management & Leadership Skills.  Proven ability to handle a busy FOH smoothly & efficiently with cool composure. Demonstrate the talent, personality, and personal drive to advance up to General Manager role.

2)  Dynamic Personality with great people skills and customer rapport. Polished & Professional, who presents well and interfaces with customers. Strong commitment to Customer Service, with a keen eye for details.

3) A team player who runs a happy crew and gets along well with entire team, and with as customers  Embrace and foster the company’s “family team” culture.

4)  Stable track record with solid professional references. Willing & able to pass background check, drug screening, proof of citizenship, and/or other screening procedures. Committed to a long-term career & advancement.  Able to start ASAP!

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Executive Chef – Ft. Lauderdale, FL  

Rising Star CHEF to lead a highly successful and very popular polished-casual  restaurant, right in the heart of Ft. Lauderdale, Florida!

      • Incredible opportunity to join this extremely successful and highly regarded restaurant group
      • Generous Salary + Full BENEFITS package, Bonuses – and tremendous advancement & growth opportunities.
      • Reasonable Work Week – Just 5 days, 40-50-hour weeks. NO late night or morning shifts!

Mandatory  Requirements include:

1) Serious CHEF experience (Executive /Head Chef, Head Sous, Chef de Cuisine, KM, Chef/Owner) with mid to upscale, high-volume scratch-kitchen operations. Particular expertise with fresh Fish & Seafood and contemporary American / Floribbean cuisine preferred.

2)  Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials, special Chef’s tasting dinners, special events, etc.

3) Excellent BOH Kitchen Management skills. A strong leader with proven ability to run a busy, high-volume kitchen smoothly and calmly. Strong Expediting skills, with strict attention to details. a strong multi-tasker, with good command of cost controls, ordering, inventory management, financials, scheduling, vendor relations, etc.

4) Hands-on and hard-working, with strong work ethic & and a sincere commitment to excellence. Able to maintain stringent quality  and overall excellence – while still keeping an eye on the bottom line. Energetic and self-motivated with a strong desire to excel.

5) Dynamic personality with great People Skills. A team player who runs a happy crew and gets along well with others. Polished and Professional, who presents well in public, comfortable with customer interaction, Chef’s dinners, VIP events, etc.

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HUNGRY HEAD SOUS CHEF– Ft. Lauderdale, FL  

 Rising Star HEAD SOUS CHEF to help lead a very popular, highly successful, and prestigious upscale-casual  restaurant, right in the heart of Ft. Lauderdale, Florida!

      • Incredible opportunity to join this extremely successful and highly regarded restaurant group
      • Generous Salary + Full BENEFITS package, Bonuses – and tremendous advancement & growth opportunities.
      • Reasonable Work Week – Just 5 days, 45-50-hour weeks. NO late night or morning shifts!

 = > Mandatory Requirements:

      1. CHEF experience (Executive / Head Chef, Sous, Chef de Cuisine, KM, even Lead Line Cook) with upscale, high-volume scratch-kitchen operations. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials, special Chef’s tasting dinners, etc. Capable of filling the role as acting Executive Chef.  Particular expertise with fresh Fish & Seafood and/or contemporary American / “Floribbean” cuisine strongly preferred.
      1. Must have the Culinary chops, KM skills, and personal motivation and drive to advance up to Executive Chef.
      2. Excellent BOH Kitchen Management skills. A strong leader with proven ability to run a busy, high-volume kitchen smoothly and cooly. Strong Expediting skills, with strict attention to details and strong multi-tasking abilities.
      3. Hands-on and hard-working, with strong work ethic and personal commitment to excellence. Able to maintain stringent quality and overall excellence. Must demonstrate a high level of energy, motivation, and sincere desire to excel – and advance!
      4. Dynamic personality with great People Skills. A team player who runs a happy crew and gets along well with others. Polished and Professional, who presents well in public, comfortable with customer interaction, Chef’s dinners, VIP events, media, etc.
      5. Committed to long-term career growth. Able to start ASAP!

* ALSO PREFERRED (but NOT required): Culinary degree. Strong Wine pairing knowledge. Bilingual. Lives nearby, and already familiar with the Ft. Lauderdale market, with established local contacts.

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 EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary + Quarterly Bonuses ($100K – $200K/yr!!). Plus full BENEFITS, and RELOCATION if applicable

*  Enjoy the laid-back GOOD LIFE of the Gulf Coast. LESS congestion, crime, & traffic;  Much LOWER cost of living; and a much BETTER Quality of Life!

* Restaurant features FRESH Seafood with daily menu changes, plus an award-winning wine list, whiskey &  craft beer program, raw bar, and active social scene w spectacular oceanfront view

* Reasonable Hours – just 5-day, 50-55 hr weeks  – NO Late nights or early mornings.

* Be a major part of this CHEF-owned local restaurant group, who truly CARES about the team members and their QOL.

* Great Advancement & Growth opportunities with this VERY successful, well-established, financially stable,  and highly regarded local restaurant group.

 Primary Requirements included:

** REQUIREMENTS: 

1)  Serious EXECUTIVE CHEF experience with HIGH-VOLUME scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD (especially Gulf Coast & Caribbean inspired). Stellar Culinary chops, able to update menus, create nightly specials, Wine pairing Dinners, etc.

2)  Excellent BOH MANAGEMENT skills. A strong leader who commands a busy kitchen smoothly and effectively with cool composure. Proven ability to ensure overall excellence, supervise & mentor team, control costs, etc. Strict attention to details

3) Hands-on and hard-working. Strong work ethic & commitment to excellence. A Team Leader who motivates by example and works well with others.

5) Solid, stable track record with good professional references. Able to start ASAP!

 

* Someone who lives in or near Pensacola Beach a definite plus, but will gladly RELOCATE the right person!

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 RESTAURANT ASSISTANT GENERAL MANAGER – Delray Beach, FL

 ASSISTANT GM to help lead an upscale, unique, and very popular restaurant in Delray Beach, FL!

      • Incredible opportunity to join this very successful, well-established (and growing!) local restaurant group, with tremendous advancement & growth opportunities.
      • Generous Salary + Bonuses, Benefits, and a great Quality of Life!
      • Reasonable Work Week –  Just 5 days, 50-55 hr. weeks. NO Late night or morning shifts!

Mandatory Requirements include:

1 Solid RESTAURANT & BAR MANAGMENT experience with upscale, high volume, chef-driven, service-oriented establishments. Maintain absolute quality, consistency, and cleanliness, while keeping an eye on the bottom line. Able to assume GM role, and advance quickly up to GM.

      1. Strong Bar & Beverage Management. Particular expertise in Whiskeys, Bourbons, Craft Beer, and signature Cocktails.
      2. Dynamic personality w great PEOPLE SKILLS & CUSTOMER RAPPORT. Total commitment to CUSTOMER SERVICE, with a keen eye for detail. Professional, Articulate and well-spoken,
      3. Strong business & Operational skills. Financials, P&Ls, costs, inventory, Liquor control, invoices, seating flow, etc.
      4. HANDS-ON and HARD-WORKING, who leads and motivates by example. A team player w great Team Building, Coaching, and Mentoring Skills, who runs a happy crew and fosters a positive work environment.

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CORPORATE SUSHI CHEF (Ft Lauderdale)

CORPORATE SUSHI CHEF to lead the entire Sushi program at an upscale waterfront restaurant in Ft. Lauderdale, FL – AND to develop, launch, and oversee Sushi programs at new concept!

Must have substantial EXECUTIVE / HEAD SUSHI CHEF experience with UPSCALE, high-volume upscale operations; Outstanding Culinary skills, able to create new signature Rolls & Sushi-related menu items;

Excellent BOH MANAGEMENT & Leadership, able to run a busy kitchen smoothly & calmly. Strong work ethic and team spirit, great at developing & mentoring team members. Dynamic personality, who interfaces well with customers, special VIP dinners, private events, etc. MULTI-UNIT SUPERVISION and New Restaurant Openings strongly preferred.

* Incredible opportunity to join a VERY successful, well-established (and growing!), financially stable local restaurant group (NOT a chain) —  with tremendous opportunities for long-term career growth!

      •  Generous PAY ($100K-$125K+/yr w Quarterly Bonuses!) + full BENEFITS package.
      • Reasonable Hours (Just 5 Day, 50-5 hrs/wk!)
      • Tremendous advancement and growth opportunities with this VERY strong and successful restaurant company.

Please E-mail resume in WORD (.docx or .doc) format if possible

* => Resume MUST include your name, CITY, E-Mail, & Phone #! <=*

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HEAD SOUS CHEF Needed! (Panama City Beach, FL) – High-Volume Seafood

Hungry SOUS CHEF needed for this extremely premier restaurants on the Gulf Coast  (NOT a college spring break bar!), specializing in fresh Fish & Seafood and Gulf Coastal cuisine – in beautiful Panama City Beach, FL!

* Enjoy the laid-back casual lifestyle of the scenic Gulf Coast, with LESS crime & traffic, LOWER costs, and a HAPPIER Quality of Life!

 * Join this VERY successful, well-established, and highly regarded local restaurant group – with tremendous opportunities for long-term career growth!

* Reasonable Hours (just 5-day, 50-55 hrs/weeks); Generous Base Salary, + Bonuses, & BENEFITS

 Job Requirements included: 3+ years CHEF/KM experience with High-Volume, Upscale,  scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD strongly preferred (but not mandatory). Excellent culinary chops, able to create signature dishes and nightly specials. Strong BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.

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EXECUTIVE CHEF – Ft. Lauderdale, FL (Fine Dining Western Mediterranean) 

      • All-Star EXECUTIVE CHEF to lead a very successful, highly esteemed fine dining waterfront restaurant in Ft. Lauderdale, FL!* Generous Salary ($105K – $130K/yr) w Bonuses & Benefits, and more.
      • Reasonable Work Week! Just 5 Dinners / week. NO morning or late night shifts!
      • Focus on running the kitchen – NOT paperwork!
      • Incredible opportunity to join this VERY successful and highly respected restaurant group, with tremendous career opportunities..

Basic Requirements:

      1. EXECUTIVE CHEF /CdC experience with high-volume, upscale /fine dining operations. Particular expertise with WESTEN MEDITERRANEAN cuisine (Italian, French, Spanish, Turkish, Moroccan) strongly preferred.
      2. Outstanding Culinary Skills & Creativity. Strong sense of Pride and Passion in your work.
      3. Excellent BOH Management skills. Run a busy kitchen smoothly, effectively, and calmly. Strong Expediting skills. Strict Attention to Detail.  Maintain stringent standards of overall excellence. Command of BOH ops, cost controls, vendor relations, etc.
      4. Hands-on and Hard Working, with strong work ethic and personal commitment to excellence.  Strong Team Building & Mentoring.
      5.  Professional demeanor, presents well in public. Dynamic personality, who interacts well w  diners, special Chef’s Dinners, Media events, etc.

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EXECUTIVE CHEF – Modern Mexican Restaurante (The Hamptons, NY)

All-Star EXECUTIVE CHEF to lead  beautiful ‘upscale casual’ authentic Mexican restaurant in Sag Harbor, NY – the heart of The Hamptons!

      • * Incredible opportunity to join this VERY successful and highly regarded restaurant group, with tremendous opportunities for advancement and growth.
      • HOUSING PROVIDED! Beautiful NEW Oceanfront House!
      • Authentic, scratch-made Mexican cuisine (Pork Al Pastor, Beef Barbacoa, Chicken & Carne Asado, Aguachile Verde, Mexican Street Corn, Huitlachoche, etc.) – plus a killer Cantina and expansive Tequila program!
      • Generous Salary + Bonuses & Benefits – and HOUSING – plus RELOCATION assistance!
      • Reasonable Work Week! Just 5-6 day, 45-55 hour work weeks. NO morning or late night shifts!
      • Focus on running the kitchen – NOT paperwork!
      • RELOCATION assistance provided if needed.
      • HOUSING PROVIDED! Beautiful NEW Oceanfront House!

REQUIREMENTS:

      1. Exec Chef / Chef De Cuisine experience with high-volume scratch-kitchen full service restaurants. Particular expertise with authentic MEXICAN cuisine very strongly preferred . Culinary Skills & Creativity – create signature dishes, nightly specials, etc.
      2. BOH Management skills. Run a busy, high-volume kitchen smoothly & efficiently. Expediting, strict attention to details, cost controls, P&Ls, ordering, vendor relations, etc.
      3. Hands-on and hard-working, with strong work ethic and commitment to excellence. Maintain stringent standards of excellence.
      4. Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of work eligibility, and/or other screening procedures if asked. Committed to long-term career growth. Able to start ASAP!

 Please submit resume in WORD format if possible.

*>  Resume MUST include your Name, CITY, E-Mail, & Phone #! <*

 

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EXECUTIVE CHEF – Upscale Modern Mediterranean – Miami (Coral Gables)

 EXECUTIVE CHEF to lead an upscale, highly esteemed modern Western Mediterranean restaurant in Coral Gables, FL.
* Play a major part in this very successful and highly regarded local restaurant group, with tremendous growth & advancement opportunities.
* Generous Salary  + Quarterly Bonuses & Benefits.
* Reasonable Work Week!  Just 5 day/50-60 hr. work weeks. NO morning or late night shifts!
* Focus on running the kitchen – not paperwork!

REQUIREMENTS: 

1  EXECUTIVE CHEF / CdC experience with upscale operations. WESTEN MEDITERRANEAN (Italian, French, Spanish, Turkish, Moroccan) expertise strongly preferred, but not mandatory. Outstanding Culinary Skills & Creativity. Total commitment to Customer Satisfaction and overall excellence
2  BOH Management skills. DISCIPLINED and ORGANIZED, with strong attention to Detail. Solid command of BOH operations, Analyze work flow, P&Ls, ordering, projections, vendor relations, etc.
3 Excellent TEAM BUILDING & MENTORING skills. A Team Leader who works well with others, motivates by example, and mentors & develops a winning team.
4  Dynamic personality, with great communication & people skills. Polished and professional, presents well in public. Comfortable with customer interaction, presenting special Chef’s Dinners, Special events, etc.
5 Solid, stable track record with good professional references.  Committed to long-term career growth. Able to start ASAP!

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WINE & BEVERAGE DIRECTOR – Ft. Lauderdale, FL
 
A-Team WINE & BEVERAGE DIRECTOR for an upscale and highly esteemed restaurant in Ft. Lauderdale, FL.
REQUIREMENTS:
* Serious BEVERAGE & WINE MANAGEMENT experience (Wine AND Bar) with High-end, fine dining operations.
* Outstanding WINE KNOWLEDGE. Sommelier Certification strongly preferred, but not strictly required.
* Work with Chef to create wine & food pairings, special Wine /Whiskey Dinners, etc.
* BAR MANAGEMENT Experience. Hire, train, and supervise Bartenders. Create specialty cocktails. Oversee & update the entire Bar program.
* DYNAMIC PERSONALITY with great energy, people skills, communication, and customer rapport. Polished, professional, and articulate, who presents well in public.
* Excellent CUSTOMER SERVICE with a keen eye for details. FOH Management experience strongly preferred.
* Strong Management & leadership skills.

      •  Generous Salary  + Commissions, Bonuses, and Benefits
        * Reasonable Work Week – Just 45-50 hrs/week. NO Late night or early mornings.
        * Tremendous Growth & Advancement opportunities with this prestigious, very successful (and growing!) restaurant group. Resume MUST include your Name, CITY, email, and working Phone #.
      • ============================EXECUTIVE CHEF – Ft. Lauderdale, FLUpscale global-fusion Contemporary American hot spot in Ft. Lauderdale, FL.* Generous Base Salary ($90K – $120K!) + QUARTERLY Bonuses & FULL BENEFITS package – Plus tremendous long-term career opportunities .*  Reasonable Hours!  Just 5 day, 50-55 hr work weeks* Incredible opportunity to join a VERY successful, well-established, and highly regarded local restaurant group – with tremendous opportunities for long-term career growth!JOB REQUIREMENTS:  
        • EXECUTIVE CHEF experience with HIGH-VOLUME chef-driven scratch kitchens. Particular expertise with Fresh FISH & SEAFOOD, WOOD-Burning grills, and contemporary chef-inspired “Floribbean” cuisines strongly preferred.
        • Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials, special tasting dinners, etc. Experiment, evolve, and stay in tune with current trends.
        • Oversee Private Parties & Events.
        • Excellent BOH MANAGEMENT Commands a fast-paced kitchen smoothly, effectively, & calmly. Ensure quality, consistency, timeliness, adherence to standards, absolute cleanliness, and overall excellence. Hire, train, & mentor cooks, Control costs, inventories, vendor relations, etc. Strong Expediting skills.
        • Hands-on and hard-working. Strong work ethic & commitment to excellence. A Team Leader who motivates by example.
        • Polished and professional, who presents well in public, special VIP dinners, etc.

        Send resume in WORD (.docx or .doc) format if possible. ** Resume MUST include your  Name, CITY, E-Mail, and working Phone Number! **

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        SOUS CHEF – Broward County, FL  DAYTIME only – Be home for Dinner!

         Rising Start SOUS CHEF needed for an elevated Contemporary American restaurant, in an upscale area of Parkland / Boca Raton / Coconut Creek, FL!

        • Generous Salary + Bonuses + Full BENEFITS Package, Annual Raises, and more.
        • Easy Hours – DAYTIME only – Be home for dinner every night! (except for a few special events)
        • QUALITY OF LIFE! Just 4-5 days, 40-50 hours/ week! (More or less depending upon season)
        • Focus on running the Kitchen – NOT paperwork!
        • Advancement opportunities with this very successful, well-established, and highly respected local operation, who truly values its team members and their QUALITY OF LIFE.

        JOB REQUIREMENTS:

        *  SOUS CHEF / KM Experience (or above) with mid-upscale, scratch kitchen restaurants, country / private Clubs, and/or hotels.

        * Strong BOH MANAGEMENT skills, able to command a busy kitchen and fill in as Exec Chef when needed.

        *  Possess the culinary chops, BOH Management skills, energy, personal drive, and temperament to advance up to Executive Chef.

        *  Flexible and eager to adapt, learn new methods, accommodate special requests, and react on the fly.

        *  Solid work ethic & personal commitment to excellence and total Guest Satisfaction.

        * Strong Culinary Creativity, able to create daily specials, new menu items, etc.

        * Personable, professional, and well groomed, who presents well in public and is comfortable with guest interaction.

         

        =============================    =====================

        EXECUTIVE CHEF – Memphis, TN
         EXECUTIVE CHEF needed to lead a very popular and highly praised elevated-casual Contemporary American gastropub in beautiful East Memphis, TN!
        * Incredible opportunity to join a VERY successful, well-established (and growing!) LOCAL restaurant group – who truly CARES about its team members and their Quality of Life – Plus tremendous opportunities for long-term career growth!
        * Generous Salary ($100K+ w QUARTERLY Bonuses!) + FULL BENEFITS Package + RELOCATION assistance.
        * Focus on running the Kitchen – NOT paperwork!
        * Reasonable Hours! Just 5 day, 50-55 hr work weeks
         
        JOB REQUIREMENTS:

        1. Serious EXECUTIVE CHEF / CdC experience with high-volume, chef-driven scratch kitchen operations. Particluar expertise with Contemporary American and elevated SOUTHERN cuisine strongly preferred. Outstanding Culinary Skills & Creativity, able to nightly specials, menu additions, Chef’s Dinners, etc.
        2. Strong BOH MANAGEMENT skills, able to command a busy kitchen smoothly & effectively.
        3. Hands-on and hard working, able to oversee entire BOH operations and take charge Strong personal work ethic and commitment to excellence.
        4. Professional appearance with good people skills, who interacts well with guests and staff.
        5. Totally committed to Guest Satisfaction. Committed to long-term career growth. Able to start ASAP!

        ============================================================

        EXECUTIVE CHEF Needed – Florida Keys – $100K-$130K++!
         
        A-Team EXECUTIVE CHEF for very successful Fine Dining restaurant, plus a busy casual beachfront café in the upper Florida Keys!
        * Generous Salary ($100K-$130K!) + substantial BONUS (up to 50%!) and Full BENEFITS package – plus tremendous long-term career opportunities.
        * Generous Salary ($100K+) + Substantial BONUSES & Full Benefits Package
        * Easy Hours! Just 5 day, 45-50 hr. work weeks. NO Late nights or early mornings!
        * Enjoy the laid-back tropical life of the Florida Keys!

        MUST have serious Executive Chef experience with upscale Chef-driven restaurants.
        * Particular expertise with FINE DINING FRENCH; Contemporary Floribbean; and  Special Events & Banquets strongly preferred.

        * Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials,  etc.

        * Oversee Fine Dining restaurant, plus a busy Beachside Café, PLUS Private parties & events.
        * Experience working in Fla Keys or on an Island preferred, but not required.

        #Chef, #ExecutiveChef, #JobOpening, #ChefNeeded, #FloridaKeys, #FineDining, #FrenchCuisine, #FrenchChef, #Tavernier, #Islamorada, #KeyLargo, #RestaurantPlacementGroup, #ChefJob, #RestaurantPlacement.com; #HotelChefstrong>================================================================

        EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

        A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!
        * Generous Base Salary, + substantial Quarterly Bonuses ($130K/yr!!), and BENEFITS, plus RELOCATION if required – Plus tremendous career Advancement & Growth opportunities.
        * Reasonable Hours – just 5-day, 50-55 hr work weeks!
        * Your chance to join this very successful, well-established, and highly respected Local restaurant group – with tremendous opportunities for long-term career growth!
         
        Job Requirements included:
        * Serious EXECUTIVE CHEF experience with High-Volume scratch kitchen operations.  Particular expertise with FRESH FISH & SEAFOOD.
        * Serious culinary chops, able to create signature dishes and nightly specials, update the menu & recipes, etc. * Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.
        * Committed to long-term career growth.  Able to start ASAP!

        #Chef, #ExecutiveChef, #HeadChef, #jobopening, #ChefNeeded, #Pensacola, #PensacolaBeach, FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine
         

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        EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!) 
        EXECUTIVE CHEF to lead an upscale Steak & Seafood restaurant in beautiful Rosemary Beach, Florida!
        * Incredible opportunity to be a major player with this very successful (and growing!) local restaurant group – with tremendous opportunities for long-term career growth!
        *  Enjoy the laid-back Good Life of Florida’s Gulf Coast Panhandle (north of Panama City Beach).
        * Generous Base Salary ($100K+!), + substantial Quarterly Bonuses, and full BENEFITS  (+ RELOCATION assistance if applicable)!
        *  Reasonable Hours – Just 5-days  – NO late nights or morning shifts.
         
        Must have serious EXECUTIVE CHEF experience with UPSCALE scratch kitchen, HIGH-VOLUME operations.  Particular expertise with Fine Dining STEAK & SEAFOOD strongly preferred.  Outstanding Culinary creativity, able to Revamp the Menu & Recipes, create seasonal & nightly specials, Chef’s Dinners, etc.  Also  Excellent BOH MANAGEMENT skills, able to run a busy BOH smoothly and effectively.

        Able to start ASAP!

         
        #Chef, #ExecutiveChef, #HeadChef, # #jobopening, #ChefNeeded, #Rosemary Beach, #FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine
         


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        EXECUTIVE CHEF & Executive Sous Chef (Pensacola Beach, FL)
        TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL!  (ALSO:)
        * VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!
        * Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.
        * Reasonable Hours – just 5-day, 50-55 hr work weeks!
         Job Requirements included: Serious HEAD CHEF/SOUS CHEF  experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.

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        EXECUTIVE CHEF (Ft. Lauderdale, FL)  $110K++
        All-Star EXECUTIVE CHEF for a very successful, high-profile, and highly praised fine dining waterfront restaurant in Ft. Lauderdale, FL!
        * Incredible opportunity to join this VERY successful and highly regarded restaurant group — and work with a Michelin-rated, internationally acclaimed Master Chef!
        * Generous Salary ($100K – $130K/yr!) w Bonuses & Benefits – plus tremendous career opportunities!
        Basic Requirements include:
        * Executive Chef experience with high-volume upscale /fine dining scratch-kitchen operations.
        * Particular expertise with high-end Seafood, Steak, and/or Mediterranean/Continental concepts strongly preferred (but not required). * Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials.
        * Additional Sushi experience preferred, but NOT required.
        * Excellent BOH Management skills. Able to run a high-volume kitchen smoothly & efficiently, while maintaining cool composure.
        * Strong Expediting skills, and command of kitchen finances, cost controls, etc.
         

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        HEAD SUSHI CHEF (Ft Lauderdale)  for a very successful, high-volume, and well-established “upscale casual” waterfront restaurant in Ft. Lauderdale. Must have: Substantial HEAD SUSHI CHEF experience with high-volume upscale operations; Ability to create new menu items and develop recipes; Meticulous attention to detail; A great work ethic and easy-going personality. Other non-sushi Asian experience (teriyaki, stir-fry, gyozo, etc.) preferred, but not mandatory.
        * Incredible opportunity to join a VERY successful, well-established (and growing!), financially stable local restaurant group (NOT a chain) —  with tremendous opportunities for long-term career growth!
         * Generous Salary + Quarterly Bonuses! & full BENEFITS.
        * Reasonable Hours – just 5 day/ 50-55 hour week.  Plus tremendous opportunities for advancement and growth!  
         

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        GENERAL MANAGER (Ft. Lauderdale, FL) $96-$1200K+ !     
        A-Team GM to lead to an extremely successful and well-known ‘upscale casual’ waterfront restaurant in Ft. Lauderdale.  Incredible opportunity to join this VERY successful, well-established, and growing LOCAL restaurant group, with great benefits and tremendous opportunities for long-term career growth!
        * Generous Salary + Quarterly Bonuses & full BENEFITS — plus tremendous career opportunities. 
        * Reasonable Hours! Just 5-day, 50-55 weeks!

        REQUIREMENTS: Serious RESTAURANT GM experience with full-service, HIGH VOLUME operations.   Dynamic personality with great people skills & Customer Rapport.  Polished, professional, and articulate with good communication skills, who presents well in public and interfaces with customers.  Must have the energy &  proven ability to oversee a large, high-volume operation smoothly & efficiently with cool composure.  Hands-on and hard-working, who motivates and leads by example.

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        EXECUTIVE PASTRY CHEF (Ft. Lauderdale) – High-profile luxury restaurant!
        Artisan PASTY CHEF for a prestigious, successful, and highly regarded fine dining waterfront restaurant in beautiful Ft. Lauderdale, FL.
        * Incredible opportunity to join a VERY successful and highly regarded restaurant group — and work with an internationally acclaimed, Michelin-rated Master Chef!
        *  Generous Salary + Bonuses and Benefits – plus tremendous advancement opportunities! * Reasonable Work Week!  Just 5 Dinners / week. NO morning or late night shifts!
        Must have serious PASTRY CHEF experience, preferably with upscale fine dining establishments. Must be a true artisan, able to create stunning signature desserts with finesse and precision (NOT just baking cakes, bread, and key lime pie!). Particular expertise and training with classic FRENCH pastry and/or Mediterranean / Continental cuisine highly preferred.

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        EXECUTIVE SOUS CHEF  (Ft. Lauderdale, FL)
         All-Star EXECUTIVE SOUS CHEF to help lead to help lead this exciting, well-known, and extremely popular refined casual waterfront restaurant in vibrant Ft. Lauderdale, FL!   * Incredible opportunity to join this VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!
         * Generous Salary + Quarterly Bonuses & full BENEFITS — plus tremendous career opportunities.  * Reasonable Hours! Just 5-day, 50-55 weeks!
        REQUIREMENTS: Hands-on & hard working Chef, with the culinary chops, BOH Management skills, creativity, energy, and personal ambition to quickly advance up to Executive Chef. Must be High Energy, Hands-on and Hard working (no ‘clipboard chefs” here!), able to handle a BUSY kitchen smoothly and with cool composure.

        DYNAMIC PERSONALITY with great energy, people skills, communication, and customer rapport. Polished, professional, and articulate, who presents well in public.