Top-Notch COOK / SOUS CHEF to help run a busy kitchen for a very popular, well-established, and successful local restaurant. Located right in the heart of Stuart, FL’s vibrant waterside district.
* Train & learn with an award-winning Executive Chef – with definite potential to quickly advance up to Sous Chef!
* High end, scratch-kitchen restaurant specializing in Prime
Steaks, Fresh Fish, and authentic Italian & Mediterranean cuisine — plus a killer bar scene and impressive wine
program.
* = Resume MUST include CITY, E-MAIL and PHONE NUMBER! = *
Requirements:
2+ years Cook, Chef, or KM experience. Able to handle a FAST-PACED busy
kitchen. Ensure consistency, cleanliness, timing, and proper execution.
Hard-working and hands-on, with excellent work ethic and commitment to
excellence.