SOUS CHEF (Ft. Lauderdale, FL) Popular Waterfront restaurant  

Rising Star SOUS CHEF to help lead a popular ‘upscale casual’ waterfront chef-driven restaurant, right in the heart of downtown Ft. Lauderdale, FL

* Fantastic opportunity to join this VERY well-established, successful, and highly regarded Local with incredible benefits, and tremendous opportunities for long-term career growth!  * PLUS a $1,000 K Signing Bonus!



  1. CHEF experience (Sous, Exec, Chef de Cuisine, KM) with full-serve scratch-kitchen operations. Particular expertise with Contemporary American, Small Plates/ TAPAS, Seafood, and/or BRUNCH menus preferred (but NOT required). Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials.  Banquet, Catering, & Private Party experience strongly preferred.
  2. Strong Kitchen Management skills. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure. A motivated Chef with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role.
  3. Hands-on and hard working, with strong work ethic and commitment to excellence. A Team Leader who motivates by example and works well with others
  4. Live in or near downtown Ft. Lauderdale, FL or able to commute. Start ASAP!

Reasonable Work Week!: Just 5 days, with 2 consecutive Days off each week!  NO Late nights or early mornings!

** Generous Base Salary + plus quarterly Bonuses AND $1,000 SIGNING BONUS. Plus outstanding FULL BENEFITS Package – and tremendous growth opportunities with this VERY well-established, highly regarded LOCAL group!


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