SOUS CHEF / CHEF De CUISINE (Seasonal) – Modern Mediterranean bistro (Highlands, NC)

Experienced Chef (Executive, Sous, Chef de Cuisine) needed ASAP for a popular Chef-driven, Mediterranean / European-inspired bistro (with a slight southern accent) for the Season (NOW through November 30), with the opportunity to come back full-time next spring.

—  FREE HOUSING provided in a nearby fully-furnished house.

Salary: $800 – $1,000 per week (NET!) + FREE HOUSING (in a nearby fully-furnished house) + Relocation compensation (if applicable) and BONUS potential.

 Enjoy a great QUALITY OF LIFE in Highlands, NC (between Asheville and Greenville) in majestic Blue Ridge Mountains.  Spectacular natural beauty, friendly work environment, genuine southern charm, clean air, low cost of living, low stress, loyal customer base, and practically NO crime!.  Plus world-class resorts, spas, country clubs, restaurants, food & wine-savvy sophistication, endless golf, and “Miles of Mansions.”

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