Catering

EXECUTIVE CHEF / CULINARY DIRECTOR (Palm Beach Gardens, FL) – $80K-$120K!

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EXECUTIVE CHEF / CULINARY DIRECTOR to lead an exciting new ‘elevated-casual’ Contemporary American bistro in Palm Beach Gardens, FL.

*   Incredible opportunity for a true All-Star (or Rising Star) Chef to develop a new menu and oversee the entire Culinary operations of this very successful local restaurant group — with tremendous opportunities for advancement and growth!

* Generous Salary ($80K – $100K!) + Very aggressive Bonus structure (+$15K-$35K/yr), Benefits, & more – plus tremendous opportunities for advancement and growth!

– Must have EXECUTIVE CHEF experience; Outstanding Culinary Skills & Creativity, able to create entire new menu, & oversee entire Culinary operations.

– Particular experience with BANQUETS, CATERING, & PRIVATE EVENTS with upscale private clubs strongly preferred, but not required.

– Strong BOH MANAGEMENT skills – able to run a busy kitchen smoothly, control costs, hire and supervise cooks, manage inventories, etc.

–  Must be Hands-on and hard working (no “clipboard” Chefs here!). A Team Player who leads by example and works well with others.

– Good people skills, comfortable with guest interactions, special events, private functions, Chef’s Tasting Dinners, etc.

 

 

Executive Pastry Chef – Miami   ($100K – $120K++!)

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EXECUTIVE PASTRY CHEF (Miami) . Once-in-a-lifetime opportunity to be a major player of a very high profile, successful, and internationally acclaimed establishment, right in the heart of booming Miami Beach, FL!

Generous Salary ($100K- $120K!) +  Bonus & full BENEFITS, including Health, Dental, & Vision Insurance.  RELOCATION assistance provided if applicable.

 *  Must be an absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Able to produce  ‘Over the Top’ spectacular creations and elaborate displays, with creativity and a touch of whimsy.  Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), prepare special creations for A-List celebrity events, etc.

*  Proven ability to design, develop, and standardize menus & recipes, implement culinary standards, train & mentor, oversee culinary operations of multiple units, ensure consistency and quality, etc.

*  Requires Total Kitchen Management & Supervisory skills, and play a major role on the Management team: Cost Control; Inventory Management; Menu Planning & Development; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

 Key Terms:  Pastry Chef, Executive Pastry Chef, Miami, Miami Beach, Florida, Catering, Events, Food Production, Relocation provided, Health Insurance, Event Management, Restaurant Placement Group, www.RestaurantPlacement.com

Executive Pastry Chef – Miami, FL

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Executive Pastry Chef needed for a very high profile, high-end internationally acclaimed establishment, right in the heart Miami Beach!

Generous Salary ($100K- $120K!) +  Bonus & Benefits, including Health Insurance, Dental, & Vision Insurance!

Relocation assistance available if applicable.

* Must be An absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Proven ability to make ‘Over the Top’ spectacular creations and  elaborate displays, with a touch of humor and whimsy.   Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Must be available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), and fill in as Replacement Chef if needed.

Proven ability to design, develop, and standardize menus and recipes for existing and new operations, implement culinary standards, train and supervise crews, oversee culinary operations of multiple units, ensure consistency and quality, etc.

Requires Total Kitchen Management & Supervisory skills, able to be play a major role on the Management team: Hire, train, and & supervise staff; Cost Control; Inventory Management; Menu Planning & Development; Scheduling; Assign Tasks; Delegate Responsibilities; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, well-established, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

EXECUTIVE CHEF Needed! – Lake Como, NJ (Jersey Shore)

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All-Star Exec Chef needed for a very popular, high-volume and highly successful Gastropub/Restaurant & Bar, with a major Banquet & Event component — in the heart of the scenic Jersey Shore!

Must have substantial EXEC CHEF experience, especially with BANQUETS & CATERING. Strong BOH Management & Organizational skills, able to handle a busy kitchen and multiple functions simultaneously.

Generous Salary + BONUS & BENEFITS, including HEALTH INSURANCE, Paid trips to major industry trade shows (inlcuding the Las Vegas Bar & Nightclub Show & the NRA Convention in Chicago!), & More!

See CL ad for details:   https://jerseyshore.craigslist.org/fbh/5968053582.html