SOUS CHEF – Delray Beach, Florida

‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

EXECUTIVE CHEF – St. Simons Island, GA

Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE SOUS CHEF – Delray Beach, Florida

A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

EXECUTIVE CHEF KITCHEN MANAGER (Pittsburgh, PA) – High-profile American Tavern

EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern with a great Craft Beer & Specialty Cocktail program, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE  –  Plus tremendous growth & advancement opportunities with this very successful and highly regarded LOCAL restaurant group!

 

SOUS CHEF / CHEF De CUISINE (Seasonal) – Modern Mediterranean bistro (Highlands, NC)

Experienced Chef (Executive, Sous, Chef de Cuisine) needed ASAP for a popular Chef-driven, Mediterranean / European-inspired bistro (with a slight southern accent) for the Season (NOW through November 30), with the opportunity to come back full-time next spring.

—  FREE HOUSING provided in a nearby fully-furnished house.

Salary: $800 – $1,000 per week (NET!) + FREE HOUSING (in a nearby fully-furnished house) + Relocation compensation (if applicable) and BONUS potential.

 Enjoy a great QUALITY OF LIFE in Highlands, NC (between Asheville and Greenville) in majestic Blue Ridge Mountains.  Spectacular natural beauty, friendly work environment, genuine southern charm, clean air, low cost of living, low stress, loyal customer base, and practically NO crime!.  Plus world-class resorts, spas, country clubs, restaurants, food & wine-savvy sophistication, endless golf, and “Miles of Mansions.”

Executive Chef – with the opportunity to take full Ownership! –  Chef-driven European bistro (Highlands, NC)   

Executive Chef to lead a very popular Chef-driven, European-inspired bistro, with the opportunity to take partial or complete Ownership!

RELOCATION provided, plus FREE HOUSING, and ONE FULL MONTH vacation!

 Incredible opportunity to Escape the Rat Race and live the Good Life!  Nestled in the majestic splendor of the Blue Ridge Mountains, Highlands, NC (between Asheville and Greenville) offers the Quality of Life you deserve: Spectacular natural beauty, genuine southern charm, clean air, low cost of living, low stress, and practically no crime.  Plus world-class resorts, spas, country clubs, restaurants, food & wine-savvy sophistication, endless golf, and “Miles of Mansions,” with one of the highest Millionaires Per Capita in the country.

Generous Salary + Bonuses, RELOCATION, FREE HOUSING,ONE FULL MONTH vacation, and more!

See current ad for more info: https://asheville.craigslist.org/fbh/d/executive-chef-needed-with/6520658781.html  

 

Executive Chef – Fort Lauderdale, FL

All-Star Executive Chef needed to lead a progressive New American gastropub featuring a Modern American cuisine, a real Wood-fired grill, and Farm-to-Table ingredients (plus a killer bar scene!) – right in the heart of Ft. Lauderdale’s vibrant Las Olas Boulevard!

Must have stellar Exec Chef experience with high-volume, full-serve, scratch kitchen upscale operations; Serious Culinary Cred; and BOH and Kitchen Management control.

Generous Salary, plus aggressive Bonus & and Benefits, including full Health Insurance, 2 weeks paid vacations, and Advancement opportunities.  Also great QUALITY OF LIFE  – only-5 day, 45-hour work weeks!

* Resume MUST include CITY, E-MAIL, and functioning PHONE NUMBER *

(Resumes without required contact info are automatically Rejected!)

EXECUTIVE CHEF (Pittsburgh, PA) – High-profile American Tavern

EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE!

EXECUTIVE CHEF Needed – Hip new chef-driven Gastropub – FRISCO, TX (Outside Dallas)

Top Notch EXECUTIVE CHEF to help lead a very cool and innovative new chef-driven gastropub featuring Contemporary American fare and craft beer & spirits in beautiful Frisco, Texas (a Dallas suburb, rated by Money Magazine as “America’s Best City to Live”)!  Must have solid culinary cred with chef-driven, scratch kitchen operations, culinary creativity, strong BOH Management skills, and a great personality.  A strong team leader who can take charge quickly and run a busy kitchen

Particular expertise with new American /gastropub cuisine strongly preferred. BILINGUAL required – able to converse in Spanish and English.

SOUS CHEF Needed! – Panama City Beach, FL. 

All-Star SOUS CHEF to help run a very popular, high-volume “casual upscale’ waterfront restaurant in Panama City Beach, FL!  Must have solid Chef experience with HIGH-VOLUME, chef-driven scratch kitchens; Culinary creativity; and excellent BOH MANAGEMENT skills, able to assume Exec Chef role.   Particular expertise in FRESH FISH & SEAFOOD strongly preferred.  Generous Salary ($45-$55K+)  + BONUSES (20% ) & Benefits including Health  Insurance.

Join this very well-established, highly successful CHEF-driven local restaurant group, who truly CARES about its people and their QUALITY OF LIFE,  in a fun & friendly work setting!