EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary, + substantial Quarterly Bonuses ($130K/yr!!), and BENEFITS, plus RELOCATION if required – Plus tremendous career Advancement & Growth opportunities.
* Reasonable Hours – just 5-day, 50-55 hr work weeks!
* Your chance to join this very successful, well-established, and highly respected Local restaurant group – with tremendous opportunities for long-term career growth! 

Job Requirements included:
* Serious EXECUTIVE CHEF experience with High-Volume scratch kitchen operations.  Particular expertise with FRESH FISH & SEAFOOD.
* Serious culinary chops, able to create signature dishes and nightly specials, update the menu & recipes, etc. * Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.
* Committed to long-term career growth.  Able to start ASAP!

#Chef, #ExecutiveChef, #HeadChef, #jobopening, #ChefNeeded, #Pensacola, #PensacolaBeach, FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine
 

EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF to lead an upscale Steak & Seafood restaurant in beautiful Rosemary Beach, Florida!

* Incredible opportunity to be a major player with this very successful (and growing!) local restaurant group – with tremendous opportunities for long-term career growth!
* Enjoy the laid-back Good Life of Florida’s Gulf Coast Panhandle (north of Panama City Beach).
* Generous Base Salary ($100K+!), + substantial Quarterly Bonuses, and full BENEFITS (+ RELOCATION assistance if applicable)!
* Reasonable Hours – Just 5-days – NO late nights or morning shifts.

Must have serious EXECUTIVE CHEF experience with UPSCALE scratch kitchen, HIGH-VOLUME operations. Particular expertise with Fine Dining STEAK & SEAFOOD strongly preferred. Outstanding Culinary creativity, able to Revamp the Menu & Recipes, create seasonal & nightly specials, Chef’s Dinners, etc. Also Excellent BOH MANAGEMENT skills, able to run a busy BOH smoothly and effectively.
Able to start ASAP!

#Chef, #ExecutiveChef, #HeadChef, # #jobopening, #ChefNeeded, #Rosemary Beach, #FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine

EXECUTIVE CHEF & Executive Sous Chef (Pensacola Beach, FL)

TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL!  (ALSO:)

* VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

* Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.

* Reasonable Hours – just 5-day, 50-55 hr work weeks!

 Job Requirements included: Serious HEAD CHEF/SOUS CHEF  experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.

 

 

 

Executive Sous Chef (Ft. Lauderdale, FL)

HUNGRY CHEF to help lead this exciting, very popular ‘refined casual waterfront restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join this VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

Hands-on and hard working Chef, with the culinary chops, BOH Management skills, creativity, energy, and personal ambition to quickly advance up to Executive Chef. Must be High Energy, Hands-on and Hard working (no ‘clipboard chefs” here!), able to handle a BUSY kitchen smoothly and with cool composure

Generous Base Salary, plus substantial Quarterly Bonuses, and FULL BENEFITS package – plus tremendous long-term career opportunities. Reasonable Hours – just 5-day Work weeks!

Email resume to me directly: Ken@RestaurantPlacement.com

Please send in WORD (.docx or .doc) format if possible.

*  => Resume MUST include your  Name, CITY, E-Mail, and Phone Number! <=*

EXECUTIVE CHEF – ITALIAN (Ft. Lauderdale) Authentic Italian Trattoria

HEAD CHEF to lead a very popular authentic neighborhood Italian trattoria in vibrant Ft. Lauderdale (Lauderdale By The Sea), FL! Charming ‘neighborhood’ trattoria featuring Chef-driven, all-scratch kitchen using only fresh and artisan ingredients (NO walk-in Freezer or Microwaves!), including fresh-made pasta, signature entrees, and hand-crafted wood oven pizzas, and an authentic WOOD-Fired brick oven!
* Incredible opportunity to play a major role and in this unique and very personable LOCAL restaurant –  with great opportunities for growth and ownership interest!

** == >> REQUIREMENTS:
** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *

1)  3+ years EXECUTIVE / HEAD CHEF experience with full-serve, scratch kitchen operations. Particular experience with ITALIAN Cuisine including FRESH PASTA and PIZZA required. Additional expertise with WOOD-BURNING OVEN, and Fresh Fish & Seafood strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Strong FOOD & WINE PAIRING knowledge.

2) Excellent KITCHEN MANAGEMENT skills. A strong leader, with proven ability to command a fast-paced kitchen smoothly & efficiently, while maintaining cool composure. Control & manage costs, inventories, schedules, ordering, vendor relations, hire, train, & mentor cooks, etc.

3) Hands-on and hard working, able to oversee entire BOH operations and work the line as needed (No “Clipboard Chefs”). A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”). Strong personal work ethic and commitment to excellence.

DINNER ONLY NO late night or morning shifts!
Base Salary plus generous BONUSES, and Health Insurance payments – plus tremendous opportunities for advancement & growth – and Partnership / Ownership interest!

Please E-mail resume in WORD (.docx or .doc) format if possible

*  => Resume absolutely MUST include your  Name, CITY, E-Mail, and working Phone Number! <=*

 STRICT CONFIDENTIALITY assured.

 TAGS: #Chef, #Executive Chef, #HeadChef, #Italian, #ItalianChef, #Job Opening, #Ft.Lauderdale, #LauderdaleByTheSea, #Pasta, #Pizza, #WoodOven, #Job Opening, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Food&WinePairing

EXECUTIVE SOUS CHEF (Boca Raton, FL) – Upscale Seafood (Boca Raton)

Top-Tier Executive SOUS CHEF to help lead this exciting new upscale Seafood restaurant in beautiful Boca Raton, FL!

* Fantastic opportunity to join this very successful, well-respected, and highly regarded restaurant group with an award-winning, CIA-trained celebrity Chef, great hours, benefits, and tremendous opportunities!
*  Reasonable Hours: Just 5 day, 50 hour weeks. Dinner only, NO late nights or mornings!  

Basic REQUIREMENTS include:
1) Serious CHEF experience with full-serve scratch-kitchen operations. Particular expertise with upscale FRESH FISH & SEAFOOD strongly preferred.
2) Strong BOH Management skills. Proven ability to run a busy kitchen smoothly & efficiently, while maintaining cool composure. A self-driven Chef, with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role — and help open new locations!
3)  HANDS-ON and hard working (no “clipboard chefs”). A Team Leader who motivates and works well with others (“No Prima Donnas here!”).  Able to start ASAP!

Generous Salary + Quarterly BONUSES, & Benefits including Health Insurance & Competitive Dining allowance, 2+ weeks Paid Vacation; Free meals, uniforms, on-site Parking, etc.
Plus tremendous Advancement & Growth  opportunities with this very strong and well-established (and growing!) restaurant group!
   

 

SOUS CHEF (Ft. Lauderdale, FL) Popular Waterfront restaurant  

Rising Star SOUS CHEF to help lead a popular ‘upscale casual’ waterfront chef-driven restaurant, right in the heart of downtown Ft. Lauderdale, FL

* Fantastic opportunity to join this VERY well-established, successful, and highly regarded Local with incredible benefits, and tremendous opportunities for long-term career growth!  * PLUS a $1,000 K Signing Bonus!

 

** == >> REQUIREMENTS:

  1. CHEF experience (Sous, Exec, Chef de Cuisine, KM) with full-serve scratch-kitchen operations. Particular expertise with Contemporary American, Small Plates/ TAPAS, Seafood, and/or BRUNCH menus preferred (but NOT required). Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials.  Banquet, Catering, & Private Party experience strongly preferred.
  2. Strong Kitchen Management skills. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure. A motivated Chef with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role.
  3. Hands-on and hard working, with strong work ethic and commitment to excellence. A Team Leader who motivates by example and works well with others
  4. Live in or near downtown Ft. Lauderdale, FL or able to commute. Start ASAP!

Reasonable Work Week!: Just 5 days, with 2 consecutive Days off each week!  NO Late nights or early mornings!

** Generous Base Salary + plus quarterly Bonuses AND $1,000 SIGNING BONUS. Plus outstanding FULL BENEFITS Package – and tremendous growth opportunities with this VERY well-established, highly regarded LOCAL group!

 

EXECUTIVE CHEF (and Sous Chef) (Ft. Lauderdale, FL)  $1K Signing Bonus!

A-Team EXEC CHEF to lead an extremely popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!   (Top SOUS CHEF also needed!)  $1K Signing Bonus!

*  Your chance to join this VERY well-established, successful, and highly regarded LOCAL group with fantastic BENEFITS, & tremendous advancement opportunities!

** == >> REQUIREMENTS: 

1.  EXECUTIVE CHEF (and/or SOUS CHEF!) experience with high volume chef-driven, scratch-kitchen operations. Culinary Creativity, able to create signature dishes and nightly specials. Banquet & Catering experience a plus (but not mandatory).

2.  Strong BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure.

3.  Hands-on & hard working, able to oversee entire BOH operations. A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”).

4. Strong work ethic, Committed to long-term career growth. Able to start ASAP!

**  All-Star SOUS CHEF also Needed!

Generous Base Salary +  $1K Signing Bonus, Quarterly Bonuses, and Complete BENEFITS Package, including full INSURANCE, Free On-site Covered Parking, 2 wks Vaca, & LOTS more!

* Just 5-day work week, with a 2-day “mini vacation” each week!  No Late nights or early mornings!

  #Chef, #Ft.Lauderdale, #ChefNeeded, #Executive Chef, #SousChef, #JobOpening, #RestaurantPlacementGroup

 

 

 

ITALIAN / PIZZA CHEF –  Lake Mary (Orlando), FLA

Fantastic  opportunity for an experienced ITALIAN / PIZZZA CHEF to help lead a very successful, well-established, “upscale casual” Italian trattoria in beautiful Lake Mary (north Orlando), FL!

REQUIREMENTS:

* 2+ Years CHEF, Pizzaiolo, and/or Lead Cook experience with a full-service, scratch- kitchen operation.

* ITALIAN and/or BRICK OVEN PIZZA expertise strongly preferred (but not required).

* Reliable with a strong work ethic and personal commitment to excellence.

* Have the talent & ambition for rapid advancement.

* Able to start ASAP!

* Full Time Work + Plenty of OVERTIME if desired!

**  LINE COOKS and Friendly DINING ROOM SUPERVISOR  also needed!)

* Your chance to learn and train with an award-winning Italian Executive Chef, and join a very successful and growing locally-owned restaurant group, with advancement and growth opportunities!

* > Please send resume in WORD format (.docx or .doc) if possible. Resume MUST include your name, CITY, EMAIL, AND PHONE #

 

EXECUTIVE CHEF / CULINARY DIRECTOR (Palm Beach Gardens, FL) – $80K-$120K!

EXECUTIVE CHEF / CULINARY DIRECTOR to lead an exciting new ‘elevated-casual’ Contemporary American bistro in Palm Beach Gardens, FL.

*   Incredible opportunity for a true All-Star (or Rising Star) Chef to develop a new menu and oversee the entire Culinary operations of this very successful local restaurant group — with tremendous opportunities for advancement and growth!

* Generous Salary ($80K – $100K!) + Very aggressive Bonus structure (+$15K-$35K/yr), Benefits, & more – plus tremendous opportunities for advancement and growth!

– Must have EXECUTIVE CHEF experience; Outstanding Culinary Skills & Creativity, able to create entire new menu, & oversee entire Culinary operations.

– Particular experience with BANQUETS, CATERING, & PRIVATE EVENTS with upscale private clubs strongly preferred, but not required.

– Strong BOH MANAGEMENT skills – able to run a busy kitchen smoothly, control costs, hire and supervise cooks, manage inventories, etc.

–  Must be Hands-on and hard working (no “clipboard” Chefs here!). A Team Player who leads by example and works well with others.

– Good people skills, comfortable with guest interactions, special events, private functions, Chef’s Tasting Dinners, etc.