Executive Chef Needed – Ft. Lauderdale, FL!  

Seeking a Rising Star HEAD CHEF to lead a highly successful and very popular polished-casual  restaurant, right in the heart of Ft. Lauderdale, Florida!

  • Incredible opportunity to join this extremely successful and highly regarded restaurant group
  • Generous Salary + Full BENEFITS package, Bonuses – and tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 40-50-hour weeks. NO late night or morning shifts!

 Mandatory  Requirements include:

1) Serious CHEF experience (Executive /Head Chef, Head Sous, Chef de Cuisine, KM, Chef/Owner) with mid to upscale, high-volume scratch-kitchen operations. Particular expertise with fresh Fish & Seafood and contemporary American / Floribbean cuisine preferred.

2)  Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials, special Chef’s tasting dinners, special events, etc.

3) Excellent BOH Kitchen Management skills. A strong leader with proven ability to run a busy, high-volume kitchen smoothly and calmly. Strong Expediting skills, with strict attention to details. Strong multi-tasker, with good command of cost controls, ordering, inventory management, financials, scheduling, vendor relations, etc.

4) Hands-on and hard-working, with strong work ethic & and a sincere commitment to excellence. Able to maintain stringent quality  and overall excellence – while still keeping an eye on the bottom line. Energetic and self-motivated with a strong desire to excel.

5) Dynamic personality with great People Skills. A team player who runs a happy crew and gets along well with others. Polished and Professional, who presents well in public, comfortable with customer interaction, Chef’s dinners, VIP events, etc.

6) Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of citizenship

 

HUNGRY HEAD SOUS CHEF– Ft. Lauderdale, FL  

 Rising Star HEAD SOUS CHEF to help lead a very popular, highly successful, and prestigious upscale-casual  restaurant, right in the heart of Ft. Lauderdale, Florida!

  • Incredible opportunity to join this extremely successful and highly regarded restaurant group
  • Generous Salary + Full BENEFITS package, Bonuses – and tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 45-50-hour weeks. NO late night or morning shifts!

 = > Mandatory Requirements:

  1. CHEF experience (Executive / Head Chef, Sous, Chef de Cuisine, KM, even Lead Line Cook) with upscale, high-volume scratch-kitchen operations. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials, special Chef’s tasting dinners, etc. Capable of filling the role as acting Executive Chef.  Particular expertise with fresh Fish & Seafood and/or contemporary American / “Floribbean” cuisine strongly preferred.
  1. Must have the Culinary chops, KM skills, and personal motivation and drive to advance up to Executive Chef.
  2. Excellent BOH Kitchen Management skills. A strong leader with proven ability to run a busy, high-volume kitchen smoothly and cooly. Strong Expediting skills, with strict attention to details and strong multi-tasking abilities.
  3. Hands-on and hard-working, with strong work ethic and personal commitment to excellence. Able to maintain stringent quality and overall excellence. Must demonstrate a high level of energy, motivation, and sincere desire to excel – and advance!
  4. Dynamic personality with great People Skills. A team player who runs a happy crew and gets along well with others. Polished and Professional, who presents well in public, comfortable with customer interaction, Chef’s dinners, VIP events, media, etc.
  5. Committed to long-term career growth. Able to start ASAP!

* ALSO PREFERRED (but NOT required): Culinary degree. Strong Wine pairing knowledge. Bilingual. Lives nearby, and already familiar with the Ft. Lauderdale market, with established local contacts.

 

EXECUTIVE CHEF (Ft. Lauderdale, FL) Fine Dining Mediterranean / Seafood  

A-Team EXECUTIVE CHEF to lead a highly successful, award-winning upscale restaurant in Ft. Lauderdale, FL

  • Incredible opportunity to join this highly acclaimed and extremely successful restaurant group — and work with an internationally acclaimed Master Chef!
  • Generous Salary ($100K-$135K!) + Benefits & Bonuses – plus tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 50-60 hour weeks. NO late night or morning shifts!

Mandatory REQUIREMENTS include:

* EXEC CHEF /CdC experience with HIGH-END, HIGH-VOLUME scratch-kitchen operations. Particular expertise in upscale Seafood, Steak, and/or Western Mediterranean /Continental cuisine highly preferred.

* Outstanding Culinary Skills & Creativity. Create signature dishes, nightly specials, special Chef’s tasting dinners, etc.

*  Excellent BOH Kitchen Management skills. A strong leader, able to command a high-volume kitchen smoothly & efficiently, while maintaining cool composure. Strong Expediting, multi-tasking, and financial/cost control skills.

* Hands-on & hard-working. Strong work ethic and personal commitment to excellence. Maintain highest standards on all levels  Energetic and motivated, w sincere desire to excel.

* Dynamic personality w great People and Team-Building skills, who runs a happy crew and gets along well with others. Polished & Professional, comfortable w customer interaction, Chef’s dinners, VIP events, media events, etc.

* Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of citizenship, etc. Able to start ASAP!

 

 

EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary + Quarterly Bonuses ($100K – $200K/yr!!). Plus full BENEFITS, and RELOCATION if applicable

*  Enjoy the laid-back GOOD LIFE of the Gulf Coast. LESS congestion, crime, & traffic;  Much LOWER cost of living; and a much BETTER Quality of Life!

* Restaurant features FRESH Seafood with daily menu changes, plus an award-winning wine list, whiskey &  craft beer program, raw bar, and active social scene w spectacular oceanfront view

* Reasonable Hours – just 5-day, 50-55 hr weeks  – NO Late nights or early mornings.

* Be a major part of this CHEF-owned local restaurant group, who truly CARES about the team members and their QOL.

* Great Advancement & Growth opportunities with this VERY successful, well-established, financially stable,  and highly regarded local restaurant group.

 

Primary Requirements included:

** REQUIREMENTS: 

1)  Serious EXECUTIVE CHEF experience with HIGH-VOLUME scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD (especially Gulf Coast & Caribbean inspired). Stellar Culinary chops, able to update menus, create nightly specials, Wine pairing Dinners, etc.

2)  Excellent BOH MANAGEMENT skills. A strong leader who commands a busy kitchen smoothly and effectively with cool composure. Proven ability to ensure overall excellence, supervise & mentor team, control costs, etc. Strict attention to details

3) Hands-on and hard-working. Strong work ethic & commitment to excellence. A Team Leader who motivates by example and works well with others.

5) Solid, stable track record with good professional references. Able to start ASAP!

 

* Someone who lives in or near Pensacola Beach a definite plus, but will gladly RELOCATE the right person!

 

EXECUTIVE CHEF – Ft. Lauderdale, FL (Fine Dining Western Mediterranean)

  • All-Star EXECUTIVE CHEF to lead a very successful, highly esteemed fine dining waterfront restaurant in Ft. Lauderdale, FL!
  • Generous Salary ($105K – $130K/yr) w Bonuses & Benefits, and more.
  • Reasonable Work Week! Just 5 Dinners / week. NO morning or late night shifts!
  • Focus on running the kitchen – NOT paperwork!
  • Incredible opportunity to join this VERY successful and highly respected restaurant group, with tremendous career opportunities..

 

Basic Requirements:

  1. EXECUTIVE CHEF /CdC experience with high-volume, upscale /fine dining operations. Particular expertise with WESTEN MEDITERRANEAN cuisine (Italian, French, Spanish, Turkish, Moroccan) strongly preferred.
  2. Outstanding Culinary Skills & Creativity. Create signature dishes, nightly specials. Strong sense of Pride and Passion in your work.
  3. BOH Management skills. A strong team leader, able to run a busy kitchen smoothly, effectively, and calmly. Strong Expediting skills. Strict Attention to Detail.  Maintain stringent standards of overall excellence.  Strong command of BOH ops, cost controls, vendor relations, etc.
  4. Hands-on and Hard Working, with strong work ethic and personal commitment to excellence.  Strong Team Building & Mentoring skills, who motivates by example & fosters a working team spirit.
  5. Professional demeanor, presents well in public. Dynamic personality & communication skills, Comfortable with customer interaction, special Chef’s Dinners, Media events, Food & Wine events, etc.
  6. Solid, stable track record and professional references. Willing & able to pass background check, drug screening, etc. if asked. Able to start ASAP!

Please send in WORD format (.docx) if possible .

* => Resume MUST include your Name, CITY, E-Mail, & Phone Number! <=*

 

 STRICT CONFIDENTIALITY assured.  

 

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EXECUTIVE CHEF – Modern Mexican Restaurante (The Hamptons, NY)

All-Star EXECUTIVE CHEF to lead beautiful ‘upscale casual’ authentic Mexican restaurant, right in the heart The Hamptons, NY!
* Incredible opportunity to join this VERY successful and highly regarded restaurant group, with tremendous opportunities for advancement and growth.
* Authentic, scratch-made Mexican cuisine (Pork Al Pastor, Beef Barbacoa, Chicken and Carne Asado, Aguachile Verde, Mexican Street Corn, Huitlachoche, etc.) – plus a killer Cantina and expansive Tequila program!
* Generous Salary + Bonuses & Benefits – and HOUSING – plus RELOCATION assistance!
* Reasonable Work Week! Just 5-6 day, 45-55 hour work weeks. NO morning or late night shifts!
* Focus on running the kitchen – not paperwork!
* RELOCATION assistance provided!
** HOUSING PROVIDED! Beautiful NEW Oceanfront House!

REQUIREMENTS:
** Resume MUST include your CITY, Phone , and E-MAIL!**

1. Exec Chef / Chef De Cuisine experience with high-volume scratch-kitchen full service restaurants. Particular expertise with authentic MEXICAN cuisine very strongly preferred . Culinary Skills & Creativity – create signature dishes, nightly specials, etc.
2. BOH Management skills. Run a busy, high-volume kitchen smoothly & efficiently. Expediting, strict attention to details, cost controls, P&Ls, ordering, vendor relations, etc.
3. Hands-on and hard-working, with strong work ethic and commitment to excellence. Maintain stringent standards of excellence.
4. Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of work eligibility, and/or other screening procedures if asked. Committed to long-term career growth. Able to start ASAP!

Please submit resume in WORD format if possible.
* => Resume MUST include your Name, CITY, E-Mail, & Phone Number! <=*
STRICT CONFIDENTIALITY assured.

 

EXECUTIVE CHEF – Upscale Modern Mediterranean – Miami (Coral Gables)

EXECUTIVE CHEF to lead an upscale, highly esteemed modern Western Mediterranean restaurant in Coral Gables, FL.
* Play a major part in this very successful and highly regarded local restaurant group, with tremendous growth & advancement opportunities.
* Generous Salary + Quarterly Bonuses & Benefits.
* Reasonable Work Week! Just 5 day/50-60 hr. work weeks. NO morning or late night shifts!
* Focus on running the kitchen – not paperwork!

REQUIREMENTS:

1. EXECUTIVE CHEF / CdC experience with upscale operations. WESTEN MEDITERRANEAN (Italian, French, Spanish, Turkish, Moroccan) expertise strongly preferred, but not mandatory. Outstanding Culinary Skills & Creativity. Total commitment to Customer Satisfaction and overall excellence
2. BOH Management skills. DISCIPLINED and ORGANIZED, with strong attention to Detail. Solid command of BOH operations, Analyze work flow, P&Ls, ordering, projections, vendor relations, etc.
3. Excellent TEAM BUILDING & MENTORING skills. A Team Leader who works well with others, motivates by example, and mentors & develops a winning team.
4. Dynamic personality, with great communication & people skills. Polished and professional, presents well in public. Comfortable with customer interaction, presenting special Chef’s Dinners, Special events, etc.
5. Solid, stable track record with good professional references. Committed to long-term career growth. Able to start ASAP!

 

HEAD SOUS CHEF Needed –  Upscale authentic Italian – Daytona Beach, FL

A-Team SOUS CHEF to help lead this highly praised, award-winning, upscale authentic Italian ristorante in beautiful Daytona Beach, FL!

  • Easy Hours: Just 4-5 days, 30-35 hours/ week!
  • Dinner Only – NO late nights or mornings!
  • Focus on QUALITY and precision for this intimate setting  — NOT mass production!
  • Generous Salary: + Bonuses, 2-day “mini vacations” every week, and 2-3 week summer vacations, etc.
  • NO paperwork: Focus on Cooking, NOT administrative BS!
  • Quality of Life: Enjoy the laid-back, relaxed lifestyle of suburban Daytona Beach, FL, with LESS stress, congestion, and crime, and much LOWER cost of living!

 JOB REQUIREMENTS include:

2+ years CHEF / KM experience with upscale chef-driven, scratch kitchens. Particular expertise with authentic ITALIAN cuisine strongly preferred (but not mandatory). Excellent Culinary Skills, with strong focus on Detail and Perfection (not mass production) for this intimate, limited seating restaurant. Able to create nightly specials, and advance up to Executive Chef role. Start ASAP!

* => Resume MUST include your Name, CITY, E-Mail, and Phone # <=*

 

EXECUTIVE CHEF – Memphis, TN

EXECUTIVE CHEF needed to lead a very popular and highly praised elevated-casual Contemporary American gastropub in beautiful East Memphis, TN!
* Incredible opportunity to join a VERY successful, well-established (and growing!) LOCAL restaurant group – who truly CARES about its team members and their Quality of Life – Plus tremendous opportunities for long-term career growth!
* Generous Salary ($100K+ w QUARTERLY Bonuses!) + FULL BENEFITS Package + RELOCATION assistance.
* Focus on running the Kitchen – NOT paperwork!
* Reasonable Hours! Just 5 day, 50-55 hr work weeks
 
JOB REQUIREMENTS:

  1. Serious EXECUTIVE CHEF / CdC experience with high-volume, chef-driven scratch kitchen operations. Particluar expertise with Contemporary American and elevated SOUTHERN cuisine strongly preferred. Outstanding Culinary Skills & Creativity, able to nightly specials, menu additions, Chef’s Dinners, etc.
  2. Strong BOH MANAGEMENT skills, able to command a busy kitchen smoothly & effectively.
  3. Hands-on and hard working, able to oversee entire BOH operations and take charge Strong personal work ethic and commitment to excellence.
  4. Professional appearance with good people skills, who interacts well with guests and staff.
  5. Totally committed to Guest Satisfaction. Committed to long-term career growth. Able to start ASAP!

 

EXECUTIVE CHEF Needed (Florida Keys) $100K-$130K++!

A-Team EXECUTIVE CHEF for very successful Fine Dining restaurant, plus a busy casual beachfront café in the upper Florida Keys!
* Generous Salary ($100K+) + Substantial BONUSES & Full Benefits Package
* Easy Hours! Just 5 day, 45-50 hr. work weeks. NO Late nights or early mornings!
* Enjoy the laid-back tropical life of the Florida Keys!
MUST have serious Executive Chef experience with upscale Chef-driven restaurants. Particular expertise with:  FINE DINING FRENCH; Contemporary Floribbean; and  Special Events & Banquets strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials,  etc.
* Oversee Fine Dining restaurant, plus a busy Beachside Café, PLUS Private parties & events.
* Experience working in Fla Keys or on an Island preferred, but not required.

Generous Base Salary ($100K-$130K!), plus substantial BONUS (UP TO 50%!) and Full BENEFITS package – plus tremendous long-term career opportunities.