Cook Needed

EXPERIENCED COOK – Opening Team! Chinese / Wok cuisine (Boca Raton, FL) – FULL OR PART-TIME!

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* OPENING TEAM Cook needed for a brand new restaurant in Boca Raton.

* Very successful LOCAL restaurant group (NOT a chain!), with 5 restaurants (and growing!), with great advancement opportunities  

*  Full-Time OR Part-Time schedule – your choice!

* Particular experience with CHINESE and WOK cooking strongly preferred, but not required.

* Strong knife skills, attention to detail, and absolute cleanliness.  

* Additional experience with Italian, Steak, Sushi, Pizza, and/or Kosher cuisine preferred, but NOT mandatory.

* Able to start ASAP.

* NO early morning, late night, or Saturday shifts!

PAY:  $750 – $1,000 / week + Overtime, MANY days off (including every Saturday!), and great opportunities for Advancement!

** == > Resume MUST include CITY, and working E-MAIL and PHONE NUMBER! < == *

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LEAD COOK /SOUS CHEF Needed – Stuart, FL

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Top-Notch COOK / SOUS CHEF to help run a busy kitchen for a very popular, well-established, and successful local restaurant.  Located right in the heart of Stuart, FL’s vibrant waterside district.

*  Train & learn with an award-winning Executive Chef – with definite potential to quickly advance up to Sous Chef!  

* High end, scratch-kitchen restaurant specializing in Prime
Steaks, Fresh Fish, and authentic Italian &  Mediterranean cuisine  — plus a killer bar scene and impressive wine
program.

* = Resume MUST include CITY, E-MAIL and PHONE NUMBER!  = *

Requirements:
2+ years Cook, Chef, or KM experience. Able to handle a FAST-PACED busy
kitchen.  Ensure consistency, cleanliness, timing, and proper execution.
Hard-working and hands-on, with excellent work ethic and commitment to
excellence.

TOP COOK Opening (Full-Time OR Part-Time) in beautiful Naples, FL!

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Immediate opening for a talented Cook, hungry for new challenges and opportunities in beautiful Naples, Florida!  Full-Time OR Part-Time available.  NO late nights, NO morning shifts, NO corporate BS!

Must have serious Grill / Sauté Cook /Chef / KM experience, excellent Knife Skills, and a keen eye for detail. Particular experience with Small Plates, Fresh Fish, and/or Asian cuisine preferred, but NOT required. 

* Resume MUST include your CITY, E-mail, & Phone Number!

LEAD COOK – Naples, Florida

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Experienced HEAD COOK for an award-winning, highly acclaimed Japanese / Pan-Asian restaurant in beautiful Naples, Fla.  Must have solid COOK / CHEF experience working the line (not just prep) with busy scratch-kitchen operations.  Excellent Knife Skills, with strong Attention to Detail and Plating skills.

Particular experience with Japanese, Ramen, and/or Asian cuisine (COOKED, not just sushi!) strongly preferred, but NOT required.