Craft Cocktails

SOUS CHEF – Delray Beach, Florida

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‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

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A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE SOUS CHEF – Delray Beach, Florida

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A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Assistant General Manager – Delray Beach, FL

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A-Team Assistant GM to help lead a very successful ‘contemporary American’ chef-driven restaurant featuring locally sourced, Farm-To-Table ingredients, authentic Wood-fired oven, stellar wine program, and killer craft cocktails, right in the heart of booming Delray Beach, Florida!

Must have solid Management experience with mid-to-upscale high-volume, full service restaurants; Dynamic personality w excellent CUSTOMER SERVICE & People skills who establishes close customer rapport; A true passion for Hospitality, Polished & Professional demeanor; Proven Management, Leadership, and Training skills; and the talent & personal drive for advancement up to GM, and beyond.

Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH INSURANCE, DENTAL Insurance, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant General Manager – Chef-driven Gastropub & Whiskey Emporium

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All-Star Restaurant GM, to lead a very popular chef-driven Gastropub, featuring “Cutting Edge Comfort Food,” a friendly & relaxed “Neighborhood Pub” personality, and a spectacular Whiskey, Craft Beer and Craft Cocktail program.

MUST have: Substantial GM credentials with full-service, chef-driven, restaurants; total Customer Service commitment, particular WHISKEY, Craft Cocktail and Craft Beer expertise, Dynamic personality with great People Skills; Genuine passion and dedication to excellence; and a true Team spirit w Leadership & mentoring skills (No Prima Donnas Here!).  Strong Bar, Bartender, Live Band venue background a definite plus.

Generous Salary ($90K- $100K!) + Bonuses, Benefits, and RELOCATION if required. Plus tremendous Advancement & Growth opportunities with this very strong LOCAL restaurant group!