Delray Beach

EXECUTIVE CHEF – Cool new Contemporary American Bistro (Boca Raton, FL)

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All-Star EXECUTIVE CHEF to help lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced ingredients, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — Plus a stellar wine program killer bar scene!

* Generous Salary + Benefits including Health Insurance, & more – plus tremendous opportunities for advancement and growth!

* Incredible opportunity to join a VERY popular, successful, and financially strong restaurant group, with tremendous opportunities for advancement and growth!

Must have serious EXEC CHEF experience w superb Culinary Skills & Creativity, able to create signature dishes and nightly specials.

Particular expertise with natural, organic, locally sourced, Farm-To-Table ingredients and health-conscious cuisine strongly preferred, but NOT mandatory.  Strong knowledge of and ability to accommodate culinary trends & restrictions (gluten-free, low-fat, vegan, etc.)  Must have a true passion for cooking and creating.  New Restaurant Opening experience a plus, but NOT required.

Also: Strong BOH MANAGEMENT skills; A TEAM LEADER, who trains, mentors, & develops others to advance.  Hands-on and hard working; Great people skills, comfortable with guest interactions, food & wine events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

TAGS:  Chef, Executive Chef, Boca Raton, Delray Beach, Healthy Cuisine, Farm to Table, Locally Sourced, Organic, Fresh Fish, Steak, Grass-fed Beef, Job Opening, Wine

 

 

 

 

EXECUTIVE CHEF – Upscale Contemporary American (Delray Beach, FL)

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“A-Team” EXECUTIVE CHEF to lead a new Chef-Driven, high-volume Contemporary American restaurant (with a killer craft cocktail & wine program!) in booming Delray Beach, FL!

REQUIREMENTS:

1. EXECUTIVE CHEF / Chef De Cuisine experience with chef-driven,
high-volume, “upscale casual” and/or fine dining scratch kitchens. Solid
culinary skills and Creativity. Particular expertise with new restaurant Openings,
Contemporary American cuisine, and/or locally sourced, farm-to-table, & sustainable
ingredients strongly preferred, but NOT mandatory.

2.  Excellent BOH
MANAGEMENT skills. Run a busy kitchen smoothly & efficiently. Ensure
quality, consistency, adherence to standards, absolute cleanliness, etc. Must
have strong EXPEDITING skills, with strict attention to details. A strong
leader who can command a fast-paced kitchen while maintaining cool composure.

 3.  Personable and presentable, who presents well
in public.  Great people skills, customer
interaction, public appearances, charity events, Media appearances, etc. Must
have a true PASSION for the business.

4.  A Team Player who
leads by example and gets along well with entire BOH and FOH team (“No Prima Donnas here!”). Committed
to long-term career advancement (NOT just looking for a job). Able to start
ASAP!

** Reasonable Hours! 
Only 5-day, (50-55 hour) work weeks!

Generous Salary + monthly Bonuses
& full Benefits – and Reasaonable Hoursplus tremendous opportunities to
grow and advance!   

** Resume MUST include your CITY, PHONE
# and EMAIL. Resumes without required info will NOT be accepted!

Twww.RestaurantPlacement.com

GENERAL MANAGER (Delray Beach, FL) – Chef-Driven Contemporary American Gastropub

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“A-Team” GM to lead a very popular & highly regarded “refined upscale” Contemporary American chef-driven restaurant (with a killer wine & craft cocktail program) in vibrant Delray Beach, Florida!

Must have Solid RESTAURANT GM experience with applicable mid-to-upscale operations, strong CUSTOMER SERVICE focus, great personality & customer rapport, Polished & professional. Reasonable Hours – just 5 day, 50-hr work weeks!

Generous Salary, plus monthly
Bonuses, HEALTH INSURANCE, full Benefits, Operating Partner advancement, and
more!

=> * Resume MUST include your CITY, PHONE #, and EMAIL! <=

:  #General Manager, #GM, #Manager, #Delray
Beach, #Boca Raton, #Job Opening, #Restaurant, #Farm-to-Table, # Locally
Sourced, #Steakhouse, #Fine Dining, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Wine,

GM Needed! Chef-Driven New American restaurant & wine bar (Delray Beach, FL)

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GENERAL MANAGER – Chef-Driven Farm-to-table “Contemporary American”
Restaurant (Delray Beach, FL)

All- Star GM to lead a VERY successful “upscale casual” Contemporary Americanrestaurant (with a killer wine &
craft cocktail program) in vibrant Delray Beach, Florida!

Must have:  Solid RESTAURANT GM experience
with applicable mid-to-upscale operations with strong emphasis on CUSTOMER SERVICE. Particular experience
with Fine Dining steak, seafood, and/or Italian concepts preferred, but not
mandatory. Dynamic personality with excellent
Customer Rapport. Proven ability to run a busy restaurant smoothly.  Polished & professional, who
presents well in public and can be the restaurant’s “Public Face.” Comfortable with guest interaction, public appearances,
food & wine events, Chef’s Dinners, etc. 
Good English communication skills.  A team player who runs a happy crew and gets
along well with others (“NO Prima Donnas here!”).

Reasonable Hours!  5 day weeks, with a 2-day consecutive days
off  (a ‘2-day vacation” each week!)

Generous Salary, plus monthly Bonuses, HEALTH INSURANCE, & full Benefits package, plus advancement to Operating Partner opportunities!.

SOUS CHEF – Delray Beach, Florida

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‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

EXECUTIVE SOUS CHEF – Delray Beach, Florida

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A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Assistant General Manager – Delray Beach, FL

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A-Team Assistant GM to help lead a very successful ‘contemporary American’ chef-driven restaurant featuring locally sourced, Farm-To-Table ingredients, authentic Wood-fired oven, stellar wine program, and killer craft cocktails, right in the heart of booming Delray Beach, Florida!

Must have solid Management experience with mid-to-upscale high-volume, full service restaurants; Dynamic personality w excellent CUSTOMER SERVICE & People skills who establishes close customer rapport; A true passion for Hospitality, Polished & Professional demeanor; Proven Management, Leadership, and Training skills; and the talent & personal drive for advancement up to GM, and beyond.

Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH INSURANCE, DENTAL Insurance, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant General Manager Needed – Delray Beach, FL

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 Superstar General Manager to lead a very successful upscale Farm-To-Table Gastropub, in the heart of booming Delray Beach, Florida!

Must have excellent GM credentials with upscale, high-volume restaurants; total Customer Service focus; Dynamic personality with great People Skills; Polished and Professional; Team Leadership and Training skills; Marketing & Sales-Building; Food & Wine expertise; and an Entrepreneurial spirit who can take Ownership, with the talent and desire to advance into Managing Partner or  Multi-Unit Management.

Particular expertise with Wine, Farm-To-Table Concepts; new restaurant Openings, and strong Corporate training & disciple are strongly preferred.

Your chance to join a financially strong and very company who truly CARES about its team’s Quality of Life (only 5 day work weeks)!

Generous Salary + Monthly Bonuses, Full Benefits including HEALTH INSURANCE, and tremendous Advancement & Growth opportunities.

  

 

 

BARTENDER (Delray Beach, FL)

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BARTENDER Needed! – Seeking Top-Notch BARTENDER for a cool Chef-driven and FRIENDLY local Restaurant in Delray Beach, FL!

Must have solid Solid BARTENDING / BAR Management experience with service-oriented, Chef-driven operations; great people skills & customer rapport, excellent SERVICE skills, and the ability & drive to advance up to Bar Manager.

Send resume in WORD (.doc) format.

=> Resume MUST include your CITY, E-MAIL and working PHONE NUMBER!  << ==

EXECUTIVE CHEF Needed ! (Boca Raton / Deerfield Beach / Delray Beach, FL)

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EXECUTIVE CHEF Needed! All-Star Exec Chef for a VERY popular, well-established, high-energy Chef-driven Restaurant (with a killer Bar scene!) in the Boca Raton, FL area.

Must have substantial EXEC CHEF experience, and exceptional BOH MANAGEMENT, Financial, and Organizational skills. Particular expertise with fresh FISH & SEAFOOD a definite plus. Able to start ASAP!

Generous Salary + BONUSES (totaling ~ $100K!) & BENEFITS, including HEALTH INSURANCE, & More!