Executive Sous Chef for a VERY successful, well-established, high volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!
Requirements: 2+ years CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including Butchering (primal cuts, fresh fish) and Broiler. Particular expertise with Prime Steaks, Dry Aging, Fresh Fish & Seafood, and/or upscale Italian or Greek strongly preferred (but not mandatory).
** HIGH-VOLUME experience absolutely required. If you’re looking to relax and take it easy, this is NOT for you!
Culinary degree and/or formal apprenticeship preferred, but
not required.
Must have ENGLISH communication skills. Spanish speaking a
plus, but not required.
* Generous Salary ($70K +/-) and REASONABLE HOURS (5-day, 50-hour weeks!). Strong Benefits including Health Insurance, 401-K, 2+ weeks paid Vacation, and more –plus tremendous Growth & Advancement opportunities!rant Placement Group, #www.RestaurantPlacement.com