ExecutiveChef

EXECUTIVE CHEF – Ft. Lauderdale, FL (Fine Dining Western Mediterranean)

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  • All-Star EXECUTIVE CHEF to lead a very successful, highly esteemed fine dining waterfront restaurant in Ft. Lauderdale, FL!
  • Generous Salary ($105K – $130K/yr) w Bonuses & Benefits, and more.
  • Reasonable Work Week! Just 5 Dinners / week. NO morning or late night shifts!
  • Focus on running the kitchen – NOT paperwork!
  • Incredible opportunity to join this VERY successful and highly respected restaurant group, with tremendous career opportunities..

 

Basic Requirements:

  1. EXECUTIVE CHEF /CdC experience with high-volume, upscale /fine dining operations. Particular expertise with WESTEN MEDITERRANEAN cuisine (Italian, French, Spanish, Turkish, Moroccan) strongly preferred.
  2. Outstanding Culinary Skills & Creativity. Create signature dishes, nightly specials. Strong sense of Pride and Passion in your work.
  3. BOH Management skills. A strong team leader, able to run a busy kitchen smoothly, effectively, and calmly. Strong Expediting skills. Strict Attention to Detail.  Maintain stringent standards of overall excellence.  Strong command of BOH ops, cost controls, vendor relations, etc.
  4. Hands-on and Hard Working, with strong work ethic and personal commitment to excellence.  Strong Team Building & Mentoring skills, who motivates by example & fosters a working team spirit.
  5. Professional demeanor, presents well in public. Dynamic personality & communication skills, Comfortable with customer interaction, special Chef’s Dinners, Media events, Food & Wine events, etc.
  6. Solid, stable track record and professional references. Willing & able to pass background check, drug screening, etc. if asked. Able to start ASAP!

Please send in WORD format (.docx) if possible .

* => Resume MUST include your Name, CITY, E-Mail, & Phone Number! <=*

 

 STRICT CONFIDENTIALITY assured.  

 

#ExecutiveChef, #Chef, #ChefNeeded, #ChefJob, #FineDining, #MediterraneanChef, #HighVolumeRestaurant, #https://lnkd.in/eYf_dSQ,  #RestaurantPlacementGroup,  #Seafood, #Ft.Lauderdale, #ChefOpenings, #FortLauderdale, #FtLauderdaleChef

 

EXECUTIVE CHEF – Modern Mexican Restaurante (The Hamptons, NY)

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All-Star EXECUTIVE CHEF to lead beautiful ‘upscale casual’ authentic Mexican restaurant, right in the heart The Hamptons, NY!
* Incredible opportunity to join this VERY successful and highly regarded restaurant group, with tremendous opportunities for advancement and growth.
* Authentic, scratch-made Mexican cuisine (Pork Al Pastor, Beef Barbacoa, Chicken and Carne Asado, Aguachile Verde, Mexican Street Corn, Huitlachoche, etc.) – plus a killer Cantina and expansive Tequila program!
* Generous Salary + Bonuses & Benefits – and HOUSING – plus RELOCATION assistance!
* Reasonable Work Week! Just 5-6 day, 45-55 hour work weeks. NO morning or late night shifts!
* Focus on running the kitchen – not paperwork!
* RELOCATION assistance provided!
** HOUSING PROVIDED! Beautiful NEW Oceanfront House!

REQUIREMENTS:
** Resume MUST include your CITY, Phone , and E-MAIL!**

1. Exec Chef / Chef De Cuisine experience with high-volume scratch-kitchen full service restaurants. Particular expertise with authentic MEXICAN cuisine very strongly preferred . Culinary Skills & Creativity – create signature dishes, nightly specials, etc.
2. BOH Management skills. Run a busy, high-volume kitchen smoothly & efficiently. Expediting, strict attention to details, cost controls, P&Ls, ordering, vendor relations, etc.
3. Hands-on and hard-working, with strong work ethic and commitment to excellence. Maintain stringent standards of excellence.
4. Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of work eligibility, and/or other screening procedures if asked. Committed to long-term career growth. Able to start ASAP!

Please submit resume in WORD format if possible.
* => Resume MUST include your Name, CITY, E-Mail, & Phone Number! <=*
STRICT CONFIDENTIALITY assured.

 

EXECUTIVE CHEF – Upscale Modern Mediterranean – Miami (Coral Gables)

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EXECUTIVE CHEF to lead an upscale, highly esteemed modern Western Mediterranean restaurant in Coral Gables, FL.
* Play a major part in this very successful and highly regarded local restaurant group, with tremendous growth & advancement opportunities.
* Generous Salary + Quarterly Bonuses & Benefits.
* Reasonable Work Week! Just 5 day/50-60 hr. work weeks. NO morning or late night shifts!
* Focus on running the kitchen – not paperwork!

REQUIREMENTS:

1. EXECUTIVE CHEF / CdC experience with upscale operations. WESTEN MEDITERRANEAN (Italian, French, Spanish, Turkish, Moroccan) expertise strongly preferred, but not mandatory. Outstanding Culinary Skills & Creativity. Total commitment to Customer Satisfaction and overall excellence
2. BOH Management skills. DISCIPLINED and ORGANIZED, with strong attention to Detail. Solid command of BOH operations, Analyze work flow, P&Ls, ordering, projections, vendor relations, etc.
3. Excellent TEAM BUILDING & MENTORING skills. A Team Leader who works well with others, motivates by example, and mentors & develops a winning team.
4. Dynamic personality, with great communication & people skills. Polished and professional, presents well in public. Comfortable with customer interaction, presenting special Chef’s Dinners, Special events, etc.
5. Solid, stable track record with good professional references. Committed to long-term career growth. Able to start ASAP!

 

EXECUTIVE CHEF – Memphis, TN

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EXECUTIVE CHEF needed to lead a very popular and highly praised elevated-casual Contemporary American gastropub in beautiful East Memphis, TN!
* Incredible opportunity to join a VERY successful, well-established (and growing!) LOCAL restaurant group – who truly CARES about its team members and their Quality of Life – Plus tremendous opportunities for long-term career growth!
* Generous Salary ($100K+ w QUARTERLY Bonuses!) + FULL BENEFITS Package + RELOCATION assistance.
* Focus on running the Kitchen – NOT paperwork!
* Reasonable Hours! Just 5 day, 50-55 hr work weeks
 
JOB REQUIREMENTS:

  1. Serious EXECUTIVE CHEF / CdC experience with high-volume, chef-driven scratch kitchen operations. Particluar expertise with Contemporary American and elevated SOUTHERN cuisine strongly preferred. Outstanding Culinary Skills & Creativity, able to nightly specials, menu additions, Chef’s Dinners, etc.
  2. Strong BOH MANAGEMENT skills, able to command a busy kitchen smoothly & effectively.
  3. Hands-on and hard working, able to oversee entire BOH operations and take charge Strong personal work ethic and commitment to excellence.
  4. Professional appearance with good people skills, who interacts well with guests and staff.
  5. Totally committed to Guest Satisfaction. Committed to long-term career growth. Able to start ASAP!

 

EXECUTIVE CHEF Needed (Florida Keys) $100K-$130K++!

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A-Team EXECUTIVE CHEF for very successful Fine Dining restaurant, plus a busy casual beachfront café in the upper Florida Keys!
* Generous Salary ($100K+) + Substantial BONUSES & Full Benefits Package
* Easy Hours! Just 5 day, 45-50 hr. work weeks. NO Late nights or early mornings!
* Enjoy the laid-back tropical life of the Florida Keys!
MUST have serious Executive Chef experience with upscale Chef-driven restaurants. Particular expertise with:  FINE DINING FRENCH; Contemporary Floribbean; and  Special Events & Banquets strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials,  etc.
* Oversee Fine Dining restaurant, plus a busy Beachside Café, PLUS Private parties & events.
* Experience working in Fla Keys or on an Island preferred, but not required.

Generous Base Salary ($100K-$130K!), plus substantial BONUS (UP TO 50%!) and Full BENEFITS package – plus tremendous long-term career opportunities.

EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

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A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary, + substantial Quarterly Bonuses ($130K/yr!!), and BENEFITS, plus RELOCATION if required – Plus tremendous career Advancement & Growth opportunities.
* Reasonable Hours – just 5-day, 50-55 hr work weeks!
* Your chance to join this very successful, well-established, and highly respected Local restaurant group – with tremendous opportunities for long-term career growth! 

Job Requirements included:
* Serious EXECUTIVE CHEF experience with High-Volume scratch kitchen operations.  Particular expertise with FRESH FISH & SEAFOOD.
* Serious culinary chops, able to create signature dishes and nightly specials, update the menu & recipes, etc. * Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.
* Committed to long-term career growth.  Able to start ASAP!

#Chef, #ExecutiveChef, #HeadChef, #jobopening, #ChefNeeded, #Pensacola, #PensacolaBeach, FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine
 

EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

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EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF to lead an upscale Steak & Seafood restaurant in beautiful Rosemary Beach, Florida!

* Incredible opportunity to be a major player with this very successful (and growing!) local restaurant group – with tremendous opportunities for long-term career growth!
* Enjoy the laid-back Good Life of Florida’s Gulf Coast Panhandle (north of Panama City Beach).
* Generous Base Salary ($100K+!), + substantial Quarterly Bonuses, and full BENEFITS (+ RELOCATION assistance if applicable)!
* Reasonable Hours – Just 5-days – NO late nights or morning shifts.

Must have serious EXECUTIVE CHEF experience with UPSCALE scratch kitchen, HIGH-VOLUME operations. Particular expertise with Fine Dining STEAK & SEAFOOD strongly preferred. Outstanding Culinary creativity, able to Revamp the Menu & Recipes, create seasonal & nightly specials, Chef’s Dinners, etc. Also Excellent BOH MANAGEMENT skills, able to run a busy BOH smoothly and effectively.
Able to start ASAP!

#Chef, #ExecutiveChef, #HeadChef, # #jobopening, #ChefNeeded, #Rosemary Beach, #FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine

EXECUTIVE CHEF & Executive Sous Chef (Pensacola Beach, FL)

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TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL!  (ALSO:)

* VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

* Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.

* Reasonable Hours – just 5-day, 50-55 hr work weeks!

 Job Requirements included: Serious HEAD CHEF/SOUS CHEF  experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.

 

 

 

Executive Sous Chef (Ft. Lauderdale, FL)

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HUNGRY CHEF to help lead this exciting, very popular ‘refined casual waterfront restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join this VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

Hands-on and hard working Chef, with the culinary chops, BOH Management skills, creativity, energy, and personal ambition to quickly advance up to Executive Chef. Must be High Energy, Hands-on and Hard working (no ‘clipboard chefs” here!), able to handle a BUSY kitchen smoothly and with cool composure

Generous Base Salary, plus substantial Quarterly Bonuses, and FULL BENEFITS package – plus tremendous long-term career opportunities. Reasonable Hours – just 5-day Work weeks!

Email resume to me directly: Ken@RestaurantPlacement.com

Please send in WORD (.docx or .doc) format if possible.

*  => Resume MUST include your  Name, CITY, E-Mail, and Phone Number! <=*