SOUS CHEF – Delray Beach, Florida

‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE CHEF – St. Simons Island, GA

Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE SOUS CHEF – Delray Beach, Florida

A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Assistant General Manager – Delray Beach, FL

A-Team Assistant GM to help lead a very successful ‘contemporary American’ chef-driven restaurant featuring locally sourced, Farm-To-Table ingredients, authentic Wood-fired oven, stellar wine program, and killer craft cocktails, right in the heart of booming Delray Beach, Florida!

Must have solid Management experience with mid-to-upscale high-volume, full service restaurants; Dynamic personality w excellent CUSTOMER SERVICE & People skills who establishes close customer rapport; A true passion for Hospitality, Polished & Professional demeanor; Proven Management, Leadership, and Training skills; and the talent & personal drive for advancement up to GM, and beyond.

Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH INSURANCE, DENTAL Insurance, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

 

Executive Chef – Fort Lauderdale, FL

All-Star Executive Chef needed to lead a progressive New American gastropub featuring a Modern American cuisine, a real Wood-fired grill, and Farm-to-Table ingredients (plus a killer bar scene!) – right in the heart of Ft. Lauderdale’s vibrant Las Olas Boulevard!

Must have stellar Exec Chef experience with high-volume, full-serve, scratch kitchen upscale operations; Serious Culinary Cred; and BOH and Kitchen Management control.

Generous Salary, plus aggressive Bonus & and Benefits, including full Health Insurance, 2 weeks paid vacations, and Advancement opportunities.  Also great QUALITY OF LIFE  – only-5 day, 45-hour work weeks!

* Resume MUST include CITY, E-MAIL, and functioning PHONE NUMBER *

(Resumes without required contact info are automatically Rejected!)

Restaurant General Manager Needed – Delray Beach, FL

 Superstar General Manager to lead a very successful upscale Farm-To-Table Gastropub, in the heart of booming Delray Beach, Florida!

Must have excellent GM credentials with upscale, high-volume restaurants; total Customer Service focus; Dynamic personality with great People Skills; Polished and Professional; Team Leadership and Training skills; Marketing & Sales-Building; Food & Wine expertise; and an Entrepreneurial spirit who can take Ownership, with the talent and desire to advance into Managing Partner or  Multi-Unit Management.

Particular expertise with Wine, Farm-To-Table Concepts; new restaurant Openings, and strong Corporate training & disciple are strongly preferred.

Your chance to join a financially strong and very company who truly CARES about its team’s Quality of Life (only 5 day work weeks)!

Generous Salary + Monthly Bonuses, Full Benefits including HEALTH INSURANCE, and tremendous Advancement & Growth opportunities.

  

 

 

GENERAL MANAGER Needed! (Brooklyn, NY) – Upscale Farm-to-Table Gastropub

GENERAL MANAGER (Brooklyn, NY).  Seeking a true A-TEAM GM with stellar credentials to lead a highly-praised, very popular Farm-To-Table upscale gastropub (with a KILLER bar scene!), right in the heart of Brooklyn’s foodie-haven Park Slope District.  Must have serious GM experience and a dynamic personality with outstanding CUSTOMER SERVICE &  PEOPLE SKILLS. A polished & professional GM, extremely DETAIL-ORIENTED, with proven ability to run a high-volume, chef-driven operation smoothly and effectively.

Amazing opportunity to join a VERY successful, well recognized, and highly regarded (and GROWING!) LOCAL restaurant group, with tremendous opportunities for advancement and growth!

 

GENERAL MANAGER Needed! (Brooklyn, NY).

Seeking a true All-Star GM to lead an exciting, Chef-Driven “Upscale Gastropub” featuring a New American and Locally sourced, Farm-To-Table cuisine – plus a Killer bar scene!  Fast becoming THE new Hot Spot in Brooklyn’s foodie-haven PARK SLOPE District!   Must have stellar credentials, fantastic personality, and total commitment to CUSTOMER SERVICE. See CL Ad … Read more