Farm-to-table

EXECUTIVE CHEF – Upscale Contemporary American (Delray Beach, FL)

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“A-Team” EXECUTIVE CHEF to lead a new Chef-Driven, high-volume Contemporary American restaurant (with a killer craft cocktail & wine program!) in booming Delray Beach, FL!

REQUIREMENTS:

1. EXECUTIVE CHEF / Chef De Cuisine experience with chef-driven,
high-volume, “upscale casual” and/or fine dining scratch kitchens. Solid
culinary skills and Creativity. Particular expertise with new restaurant Openings,
Contemporary American cuisine, and/or locally sourced, farm-to-table, & sustainable
ingredients strongly preferred, but NOT mandatory.

2.  Excellent BOH
MANAGEMENT skills. Run a busy kitchen smoothly & efficiently. Ensure
quality, consistency, adherence to standards, absolute cleanliness, etc. Must
have strong EXPEDITING skills, with strict attention to details. A strong
leader who can command a fast-paced kitchen while maintaining cool composure.

 3.  Personable and presentable, who presents well
in public.  Great people skills, customer
interaction, public appearances, charity events, Media appearances, etc. Must
have a true PASSION for the business.

4.  A Team Player who
leads by example and gets along well with entire BOH and FOH team (“No Prima Donnas here!”). Committed
to long-term career advancement (NOT just looking for a job). Able to start
ASAP!

** Reasonable Hours! 
Only 5-day, (50-55 hour) work weeks!

Generous Salary + monthly Bonuses
& full Benefits – and Reasaonable Hoursplus tremendous opportunities to
grow and advance!   

** Resume MUST include your CITY, PHONE
# and EMAIL. Resumes without required info will NOT be accepted!

Twww.RestaurantPlacement.com

GENERAL MANAGER (Delray Beach, FL) – Chef-Driven Contemporary American Gastropub

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“A-Team” GM to lead a very popular & highly regarded “refined upscale” Contemporary American chef-driven restaurant (with a killer wine & craft cocktail program) in vibrant Delray Beach, Florida!

Must have Solid RESTAURANT GM experience with applicable mid-to-upscale operations, strong CUSTOMER SERVICE focus, great personality & customer rapport, Polished & professional. Reasonable Hours – just 5 day, 50-hr work weeks!

Generous Salary, plus monthly
Bonuses, HEALTH INSURANCE, full Benefits, Operating Partner advancement, and
more!

=> * Resume MUST include your CITY, PHONE #, and EMAIL! <=

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Beach, #Boca Raton, #Job Opening, #Restaurant, #Farm-to-Table, # Locally
Sourced, #Steakhouse, #Fine Dining, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Wine,

GM Needed! Chef-Driven New American restaurant & wine bar (Delray Beach, FL)

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GENERAL MANAGER – Chef-Driven Farm-to-table “Contemporary American”
Restaurant (Delray Beach, FL)

All- Star GM to lead a VERY successful “upscale casual” Contemporary Americanrestaurant (with a killer wine &
craft cocktail program) in vibrant Delray Beach, Florida!

Must have:  Solid RESTAURANT GM experience
with applicable mid-to-upscale operations with strong emphasis on CUSTOMER SERVICE. Particular experience
with Fine Dining steak, seafood, and/or Italian concepts preferred, but not
mandatory. Dynamic personality with excellent
Customer Rapport. Proven ability to run a busy restaurant smoothly.  Polished & professional, who
presents well in public and can be the restaurant’s “Public Face.” Comfortable with guest interaction, public appearances,
food & wine events, Chef’s Dinners, etc. 
Good English communication skills.  A team player who runs a happy crew and gets
along well with others (“NO Prima Donnas here!”).

Reasonable Hours!  5 day weeks, with a 2-day consecutive days
off  (a ‘2-day vacation” each week!)

Generous Salary, plus monthly Bonuses, HEALTH INSURANCE, & full Benefits package, plus advancement to Operating Partner opportunities!.

EXECUTIVE CHEF – New Restaurant Opening! Portsmouth, NH!

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Executive Chef to
open and lead an exciting new restaurant in beautiful Portsmouth, NH!
All-Scratch Kitchen focusing on healthy, wholesome cuisine featuring Locally Sourced,
Farm-to-Table, and Organic ingredients. 
Friendly, non-pretentious ‘neighborhood café’ setting — right in the
heart of the booming downtown district of Portsmouth, NH (“The most popular and fastest-trending
town in New Hampshire”)!

* Incredible opportunity to ‘make your mark’ and be a major part of this dynamic new operation, with tremendous opportunities for advancement and growth!  

RELOCATION assistance provided if applicable.  

Must have solid Executive Chef experience, Culinary creativity,
excellent BOH MANGAGENT skills, and a great personality. New Restaurant
OPENINGS & MENU DEVELOPMENT highly preferred. Particular expertise with HEALTH-conscious,
Vegan / Vegetarian, Farm-to-Table, and/or Organic cuisine strongly preferred (but
not mandatory). 

Generous Salary (up to $110K!), plus tremendous opportunities to grow and advance with this rising star company!  RELOCATION assistance provided if applicable.T

SOUS CHEF – Delray Beach, Florida

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‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

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A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE CHEF – St. Simons Island, GA

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Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE SOUS CHEF – Delray Beach, Florida

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A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Assistant General Manager – Delray Beach, FL

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A-Team Assistant GM to help lead a very successful ‘contemporary American’ chef-driven restaurant featuring locally sourced, Farm-To-Table ingredients, authentic Wood-fired oven, stellar wine program, and killer craft cocktails, right in the heart of booming Delray Beach, Florida!

Must have solid Management experience with mid-to-upscale high-volume, full service restaurants; Dynamic personality w excellent CUSTOMER SERVICE & People skills who establishes close customer rapport; A true passion for Hospitality, Polished & Professional demeanor; Proven Management, Leadership, and Training skills; and the talent & personal drive for advancement up to GM, and beyond.

Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH INSURANCE, DENTAL Insurance, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

 

Executive Chef – Fort Lauderdale, FL

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All-Star Executive Chef needed to lead a progressive New American gastropub featuring a Modern American cuisine, a real Wood-fired grill, and Farm-to-Table ingredients (plus a killer bar scene!) – right in the heart of Ft. Lauderdale’s vibrant Las Olas Boulevard!

Must have stellar Exec Chef experience with high-volume, full-serve, scratch kitchen upscale operations; Serious Culinary Cred; and BOH and Kitchen Management control.

Generous Salary, plus aggressive Bonus & and Benefits, including full Health Insurance, 2 weeks paid vacations, and Advancement opportunities.  Also great QUALITY OF LIFE  – only-5 day, 45-hour work weeks!

* Resume MUST include CITY, E-MAIL, and functioning PHONE NUMBER *

(Resumes without required contact info are automatically Rejected!)