Executive Chef Needed – Ft. Lauderdale, FL!  

Seeking a Rising Star HEAD CHEF to lead a highly successful and very popular polished-casual  restaurant, right in the heart of Ft. Lauderdale, Florida!

  • Incredible opportunity to join this extremely successful and highly regarded restaurant group
  • Generous Salary + Full BENEFITS package, Bonuses – and tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 40-50-hour weeks. NO late night or morning shifts!

 Mandatory  Requirements include:

1) Serious CHEF experience (Executive /Head Chef, Head Sous, Chef de Cuisine, KM, Chef/Owner) with mid to upscale, high-volume scratch-kitchen operations. Particular expertise with fresh Fish & Seafood and contemporary American / Floribbean cuisine preferred.

2)  Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials, special Chef’s tasting dinners, special events, etc.

3) Excellent BOH Kitchen Management skills. A strong leader with proven ability to run a busy, high-volume kitchen smoothly and calmly. Strong Expediting skills, with strict attention to details. Strong multi-tasker, with good command of cost controls, ordering, inventory management, financials, scheduling, vendor relations, etc.

4) Hands-on and hard-working, with strong work ethic & and a sincere commitment to excellence. Able to maintain stringent quality  and overall excellence – while still keeping an eye on the bottom line. Energetic and self-motivated with a strong desire to excel.

5) Dynamic personality with great People Skills. A team player who runs a happy crew and gets along well with others. Polished and Professional, who presents well in public, comfortable with customer interaction, Chef’s dinners, VIP events, etc.

6) Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of citizenship

 

HUNGRY HEAD SOUS CHEF– Ft. Lauderdale, FL  

 Rising Star HEAD SOUS CHEF to help lead a very popular, highly successful, and prestigious upscale-casual  restaurant, right in the heart of Ft. Lauderdale, Florida!

  • Incredible opportunity to join this extremely successful and highly regarded restaurant group
  • Generous Salary + Full BENEFITS package, Bonuses – and tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 45-50-hour weeks. NO late night or morning shifts!

 = > Mandatory Requirements:

  1. CHEF experience (Executive / Head Chef, Sous, Chef de Cuisine, KM, even Lead Line Cook) with upscale, high-volume scratch-kitchen operations. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials, special Chef’s tasting dinners, etc. Capable of filling the role as acting Executive Chef.  Particular expertise with fresh Fish & Seafood and/or contemporary American / “Floribbean” cuisine strongly preferred.
  1. Must have the Culinary chops, KM skills, and personal motivation and drive to advance up to Executive Chef.
  2. Excellent BOH Kitchen Management skills. A strong leader with proven ability to run a busy, high-volume kitchen smoothly and cooly. Strong Expediting skills, with strict attention to details and strong multi-tasking abilities.
  3. Hands-on and hard-working, with strong work ethic and personal commitment to excellence. Able to maintain stringent quality and overall excellence. Must demonstrate a high level of energy, motivation, and sincere desire to excel – and advance!
  4. Dynamic personality with great People Skills. A team player who runs a happy crew and gets along well with others. Polished and Professional, who presents well in public, comfortable with customer interaction, Chef’s dinners, VIP events, media, etc.
  5. Committed to long-term career growth. Able to start ASAP!

* ALSO PREFERRED (but NOT required): Culinary degree. Strong Wine pairing knowledge. Bilingual. Lives nearby, and already familiar with the Ft. Lauderdale market, with established local contacts.

 

EXECUTIVE CHEF (Ft. Lauderdale, FL) Fine Dining Mediterranean / Seafood  

A-Team EXECUTIVE CHEF to lead a highly successful, award-winning upscale restaurant in Ft. Lauderdale, FL

  • Incredible opportunity to join this highly acclaimed and extremely successful restaurant group — and work with an internationally acclaimed Master Chef!
  • Generous Salary ($100K-$135K!) + Benefits & Bonuses – plus tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 50-60 hour weeks. NO late night or morning shifts!

Mandatory REQUIREMENTS include:

* EXEC CHEF /CdC experience with HIGH-END, HIGH-VOLUME scratch-kitchen operations. Particular expertise in upscale Seafood, Steak, and/or Western Mediterranean /Continental cuisine highly preferred.

* Outstanding Culinary Skills & Creativity. Create signature dishes, nightly specials, special Chef’s tasting dinners, etc.

*  Excellent BOH Kitchen Management skills. A strong leader, able to command a high-volume kitchen smoothly & efficiently, while maintaining cool composure. Strong Expediting, multi-tasking, and financial/cost control skills.

* Hands-on & hard-working. Strong work ethic and personal commitment to excellence. Maintain highest standards on all levels  Energetic and motivated, w sincere desire to excel.

* Dynamic personality w great People and Team-Building skills, who runs a happy crew and gets along well with others. Polished & Professional, comfortable w customer interaction, Chef’s dinners, VIP events, media events, etc.

* Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of citizenship, etc. Able to start ASAP!

 

 

EXECUTIVE CHEF – Ft. Lauderdale, FL (Fine Dining Western Mediterranean)

  • All-Star EXECUTIVE CHEF to lead a very successful, highly esteemed fine dining waterfront restaurant in Ft. Lauderdale, FL!
  • Generous Salary ($105K – $130K/yr) w Bonuses & Benefits, and more.
  • Reasonable Work Week! Just 5 Dinners / week. NO morning or late night shifts!
  • Focus on running the kitchen – NOT paperwork!
  • Incredible opportunity to join this VERY successful and highly respected restaurant group, with tremendous career opportunities..

 

Basic Requirements:

  1. EXECUTIVE CHEF /CdC experience with high-volume, upscale /fine dining operations. Particular expertise with WESTEN MEDITERRANEAN cuisine (Italian, French, Spanish, Turkish, Moroccan) strongly preferred.
  2. Outstanding Culinary Skills & Creativity. Create signature dishes, nightly specials. Strong sense of Pride and Passion in your work.
  3. BOH Management skills. A strong team leader, able to run a busy kitchen smoothly, effectively, and calmly. Strong Expediting skills. Strict Attention to Detail.  Maintain stringent standards of overall excellence.  Strong command of BOH ops, cost controls, vendor relations, etc.
  4. Hands-on and Hard Working, with strong work ethic and personal commitment to excellence.  Strong Team Building & Mentoring skills, who motivates by example & fosters a working team spirit.
  5. Professional demeanor, presents well in public. Dynamic personality & communication skills, Comfortable with customer interaction, special Chef’s Dinners, Media events, Food & Wine events, etc.
  6. Solid, stable track record and professional references. Willing & able to pass background check, drug screening, etc. if asked. Able to start ASAP!

Please send in WORD format (.docx) if possible .

* => Resume MUST include your Name, CITY, E-Mail, & Phone Number! <=*

 

 STRICT CONFIDENTIALITY assured.  

 

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WINE & BEVERAGE DIRECTOR – Ft. Lauderdale, FL

A-Team WINE & BEVERAGE DIRECTOR for an upscale and highly esteemed restaurant in Ft. Lauderdale, FL.

REQUIREMENTS:
* Serious BEVERAGE & WINE MANAGEMENT experience (Wine AND Bar) with High-end, fine dining operations.
* Outstanding WINE KNOWLEDGE. Sommelier Certification strongly preferred, but not strictly required.
* Work with Chef to create wine & food pairings, special Wine /Whiskey Dinners, etc.
* BAR MANAGEMENT Experience. Hire, train, and supervise Bartenders. Create specialty cocktails. Oversee & update the entire Bar program.
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  • DYNAMIC PERSONALITY with great energy, people skills, communication, and customer rapport. Polished, professional, and articulate, who presents well in public.
  • Excellent CUSTOMER SERVICE with a keen eye for details. FOH Management experience strongly preferred.
  • Strong Management & leadership skills.

* Generous Salary  + Commissions, Bonuses, and Benefits
* Reasonable Work Week – Just 45-50 hrs/week. NO Late night or early mornings.
* Tremendous Growth & Advancement opportunities with this prestigious, very successful (and growing!) restaurant group.

 

Resume MUST include your Name, CITY, email, and working Phone #.
 

 

EXECUTIVE CHEF Needed (Florida Keys) $100K-$130K++!

A-Team EXECUTIVE CHEF for very successful Fine Dining restaurant, plus a busy casual beachfront café in the upper Florida Keys!
* Generous Salary ($100K+) + Substantial BONUSES & Full Benefits Package
* Easy Hours! Just 5 day, 45-50 hr. work weeks. NO Late nights or early mornings!
* Enjoy the laid-back tropical life of the Florida Keys!
MUST have serious Executive Chef experience with upscale Chef-driven restaurants. Particular expertise with:  FINE DINING FRENCH; Contemporary Floribbean; and  Special Events & Banquets strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials,  etc.
* Oversee Fine Dining restaurant, plus a busy Beachside Café, PLUS Private parties & events.
* Experience working in Fla Keys or on an Island preferred, but not required.

Generous Base Salary ($100K-$130K!), plus substantial BONUS (UP TO 50%!) and Full BENEFITS package – plus tremendous long-term career opportunities.

EXECUTIVE SOUS CHEF (Boca Raton, FL) – Upscale Seafood (Boca Raton)

Top-Tier Executive SOUS CHEF to help lead this exciting new upscale Seafood restaurant in beautiful Boca Raton, FL!

* Fantastic opportunity to join this very successful, well-respected, and highly regarded restaurant group with an award-winning, CIA-trained celebrity Chef, great hours, benefits, and tremendous opportunities!
*  Reasonable Hours: Just 5 day, 50 hour weeks. Dinner only, NO late nights or mornings!  

Basic REQUIREMENTS include:
1) Serious CHEF experience with full-serve scratch-kitchen operations. Particular expertise with upscale FRESH FISH & SEAFOOD strongly preferred.
2) Strong BOH Management skills. Proven ability to run a busy kitchen smoothly & efficiently, while maintaining cool composure. A self-driven Chef, with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role — and help open new locations!
3)  HANDS-ON and hard working (no “clipboard chefs”). A Team Leader who motivates and works well with others (“No Prima Donnas here!”).  Able to start ASAP!

Generous Salary + Quarterly BONUSES, & Benefits including Health Insurance & Competitive Dining allowance, 2+ weeks Paid Vacation; Free meals, uniforms, on-site Parking, etc.
Plus tremendous Advancement & Growth  opportunities with this very strong and well-established (and growing!) restaurant group!