COOK Needed! (Miami)  New South American “New World” restaurant – just 5 Dinner shifts/wk!

Immediate opening for a top-Notch COOK, for an exciting new restaurant specializing in authentic South American and New World small plates and entrees, plus a great full bar and wine program!

 * Easy Work week!  Just 5 Dinner shifts /week!  NO breakfast of lunch shifts!

* Must have COOK experience, able to run a Grill and/or Sautee station without much oversight. Strong knife skills, attention to detail, and absolute cleanliness.

* Particular experience with LATIN AMERICAN and locally sourced / farm-to-table cuisine preferred, but NOT required.

* Strong work ethic and personal commitment, with the skills and ambition to advance quickly!

* Clean and Professional appearance. Spanish speaking preferred, but NOT mandatory.  Able to start ASAP!

* Easy Work week!  Just 5 day work-week,  Dinner shifts Only!  NO breakfast of lunch shifts!


EXECUTIVE CHEF – New Casual Seafood Restaurant – Boca Raton, FL (YES, WE’RE HIRING – Even Now!!)

Highly motivated and talented EXECUTIVE CHEF, to help lead an exciting new casual Seafood restaurant in beautiful Boca Raton, Florida!

Incredible opportunity to be a major player with this exciting new concept, with definite opportunities for growth, advancement to Chef Partner, and equity ownership.

– Must have serious EXECUTIVE CHEF / Chef De Cuisine experience with scratch kitchens. Particular experience with Fresh FISH & SEAFOOD. 

–  Energetic & enthusiastic, a real “Go-Getter” with the passion, skills, and personal motivation to GROW with the company, and quickly advance up to CHEF PARTNER, and ‘get a piece of the action.”

–  Excellent BOH MANAGEMENT skills. Proven ability to run a busy kitchen smoothly & efficiently. Ensure quality, consistency, adherence to standards, cleanliness, train, & mentor Cooks, etc. Control cost, manage inventories, schedules, etc.

–   Hands-on and hard-working leader, who will work the line, expedite, command a fast-paced kitchen, and lead by by example. A Team Player who gets along well with others (“No Prima Donnas here!”). 

. Committed to long-term career growth (Not just looking for “a temporary job”). Able to start ASAP!

Base Salary + Bonuses – with definite opportunities to become Chef Partner and acquire equity interest!

SOUS CHEF Needed! – Panama City Beach, FL. 

All-Star SOUS CHEF to help run a very popular, high-volume “casual upscale’ waterfront restaurant in Panama City Beach, FL!  Must have solid Chef experience with HIGH-VOLUME, chef-driven scratch kitchens; Culinary creativity; and excellent BOH MANAGEMENT skills, able to assume Exec Chef role.   Particular expertise in FRESH FISH & SEAFOOD strongly preferred.  Generous Salary ($45-$55K+)  + BONUSES (20% ) & Benefits including Health  Insurance.

Join this very well-established, highly successful CHEF-driven local restaurant group, who truly CARES about its people and their QUALITY OF LIFE,  in a fun & friendly work setting!