LEAD COOK /SOUS CHEF Needed – Stuart, FL

Top-Notch COOK / SOUS CHEF to help run a busy kitchen for a very popular, well-established, and successful local restaurant.  Located right in the heart of Stuart, FL’s vibrant waterside district.

*  Train & learn with an award-winning Executive Chef – with definite potential to quickly advance up to Sous Chef!  

* High end, scratch-kitchen restaurant specializing in Prime
Steaks, Fresh Fish, and authentic Italian &  Mediterranean cuisine  — plus a killer bar scene and impressive wine

* = Resume MUST include CITY, E-MAIL and PHONE NUMBER!  = *

2+ years Cook, Chef, or KM experience. Able to handle a FAST-PACED busy
kitchen.  Ensure consistency, cleanliness, timing, and proper execution.
Hard-working and hands-on, with excellent work ethic and commitment to

Restaurant Manager – New Opening! – Dania Beach, FL

Dynamic MANAGER to help open and run the newest location of a very successful Barbecue restaurant in Dania Beach, Florida – in the spectacular new Dania Pointe development!

* Particular experience with BARBECUE or other concepts involving MEAT roasting & slicing (i.e., Deli); and/or with fast-casual restaurants strongly preferred, but NOT required.

* Must have Dynamic personality with great Customer Service & people skills.

* MUST do online training & pass test, then attend a 3-WEEK TRAINING SCHOOL in Texas (all expenses paid!), most likely in January, 2019.