Ft. Lauderdale

PASTRY CHEF (Ft. Lauderdale) – High-profile luxury restaurant!

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Artisan PASTY CHEF for a VERY successful, high-profile, and highly regarded fine dining restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join a VERY successful and highly regarded restaurant group — and work with a Michelin-rated, internationally acclaimed Master Chef!

*  Generous Salary + Bonuses and Benefits – plus tremendous advancement opportunities!

* Reasonable Work Week!  Just 5 Dinners / week. NO morning or late night shifts!

Must have serious PASTRY CHEF experience, preferably with upscale fine dining establishments. Particular expertise and training with classic FRENCH pastry and/or Mediterranean/Continental cuisine highly preferred.

Also: Outstanding Culinary Skills & Creativity; Strong Kitchen Management skills; Solid, stable track record with good professional references. Able to start ASAP!

Please submit resume in WORD format (.docx) if possible to: Ken@RestaurantPlacement.com

* => Resume absolutely MUST include your Name, CITY, E-Mail, & Phone #! <=*

STRICT CONFIDENTIALITY assured.

RestaurantPlacementGroup

#PastryChef, #ChefOpening, #Ft.Lauderdale, #Pastries, #FrenchDesserts, #RestaurantPlacementGroup, #www.RestaurantPlacement.com; #ChefNeeded, #DessertMaker, #RestaurantJobs

 

EXECUTIVE CHEF – ITALIAN (Ft. Lauderdale) Authentic Italian Trattoria

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HEAD CHEF to lead a very popular authentic neighborhood Italian trattoria in vibrant Ft. Lauderdale (Lauderdale By The Sea), FL! Charming ‘neighborhood’ trattoria featuring Chef-driven, all-scratch kitchen using only fresh and artisan ingredients (NO walk-in Freezer or Microwaves!), including fresh-made pasta, signature entrees, and hand-crafted wood oven pizzas, and an authentic WOOD-Fired brick oven!
* Incredible opportunity to play a major role and in this unique and very personable LOCAL restaurant –  with great opportunities for growth and ownership interest!

** == >> REQUIREMENTS:
** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *

1)  3+ years EXECUTIVE / HEAD CHEF experience with full-serve, scratch kitchen operations. Particular experience with ITALIAN Cuisine including FRESH PASTA and PIZZA required. Additional expertise with WOOD-BURNING OVEN, and Fresh Fish & Seafood strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Strong FOOD & WINE PAIRING knowledge.

2) Excellent KITCHEN MANAGEMENT skills. A strong leader, with proven ability to command a fast-paced kitchen smoothly & efficiently, while maintaining cool composure. Control & manage costs, inventories, schedules, ordering, vendor relations, hire, train, & mentor cooks, etc.

3) Hands-on and hard working, able to oversee entire BOH operations and work the line as needed (No “Clipboard Chefs”). A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”). Strong personal work ethic and commitment to excellence.

DINNER ONLY – NO late night or morning shifts!
Base Salary plus generous BONUSES, and Health Insurance payments – plus tremendous opportunities for advancement & growth – and Partnership / Ownership interest!

Please E-mail resume in WORD (.docx or .doc) format if possible

*  => Resume absolutely MUST include your  Name, CITY, E-Mail, and working Phone Number! <=*

 STRICT CONFIDENTIALITY assured.

 TAGS: #Chef, #Executive Chef, #HeadChef, #Italian, #ItalianChef, #Job Opening, #Ft.Lauderdale, #LauderdaleByTheSea, #Pasta, #Pizza, #WoodOven, #Job Opening, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Food&WinePairing

LEAD COOK Needed! (Ft. Lauderdale, FL) Popular Waterfront restaurant

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Rising Star LEAD COOK needed for a very popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!

* Fantastic opportunity to join this VERY well-established, successful, and highly respected local company with incredible benefits package, and tremendous opportunities for advancement and growth!

** == >> REQUIREMENTS:

—  COOK (and/or Chef or KM) experience with full-serve scratch-kitchen operations.
(Particular expertise with Contemporary American, Florida Seafood, Brunch, and/or Banquets a plus, but NOT required).
—  Strong Culinary Skills & Creativity, with the talent and ambition to advance up to Sous Chef quickly.
— Proven ability to work a fast-paced kitchen smoothly & efficiently, with strict attention to details.  Hands-on and hard working, with a solid work ethic and team spirit who works well with others (“No Prima Donnas here!”).
— Solid, stable track record with good professional references.  Able to start ASAP!

* Reasonable Work Week! Just 5 days, 40 hour weeks – plus plenty of Overtime available if you want!
* Flexible Hours: Work Opening, Closing, OR Mid-day shift – Your choice!
** Generous Pay (with plenty of OT if desired) +  SIGNING BONUS!.  PLUS FULL BENEFITS Package, including Medical, Dental, Vision, Disability, & Life Insurance, Matching 401-K, 2 wks vacation + PTO, FREE On-site Covered Parking, meals, Tuition Reimbursement, Uniform Cleaning, On-site Physicals – and MORE!

Plus tremendous growth opportunities with this VERY well-established, highly successful and financially strong LOCAL group!
Please E-mail resume in WORD (.docx or .doc) format if possible. ** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *
 
 

ASSISTANT MANAGER / FOH SUPERVISOR – NO Paperwork or Administrative BS! (Ft. Lauderdale, FL)

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Assistant Manager / Dining Room Supervisor for a very popular ‘refined-casual’ Contemporary American restaurant in the heart of downtown Ft. Lauderdale, FL! ** NO Paperwork or Administrative distractions!

* Incredible opportunity to join a VERY well-established, successful, and highly regarded LOCAL group (NOT a chain!) with fantastic benefits, and tremendous opportunities for long-term career growth!

* Generous Salary + Bonuses + $1K Signing Bonus, + Complete BENEFITS Package!

REQUIREMENTS:

Restaurant Management / Supervisor Experience, with busy full service, mid-upscale operations.

Strong Management & Leadership Skills.  Dynamic Personality with great people skills and customer rapport.

Hands-on & hard-working, committed to Customer Service excellence.

Able to start ASAP!

 ** Reasonable Work Week: Just 5 days, with 2 consecutive Days off each week!

** NO Paperwork or Administrative distractions! Concentrate on staff and customers – NOT paperwork BS!

** Generous Pay + Incentives + $1,000 Signing Bonus. Plus outstanding Complete BENEFITS Package — Plus tremendous advancement opportunities!

 ** (All-star SOUS CHEF also Needed!) **

 RestaurantManager, AssistantManager, Supervisor, DiningRoomManager, FOHManager, Ft. Lauderdale, JobOpening, NowHiring, ManagerNeeded, RestaurantPlacementGroup, ww.RestaurantPlacement.com

 

SOUS CHEF (Ft. Lauderdale, FL) Popular Waterfront restaurant  

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Rising Star SOUS CHEF to help lead a popular ‘upscale casual’ waterfront chef-driven restaurant, right in the heart of downtown Ft. Lauderdale, FL

* Fantastic opportunity to join this VERY well-established, successful, and highly regarded Local with incredible benefits, and tremendous opportunities for long-term career growth!  * PLUS a $1,000 K Signing Bonus!

 

** == >> REQUIREMENTS:

  1. CHEF experience (Sous, Exec, Chef de Cuisine, KM) with full-serve scratch-kitchen operations. Particular expertise with Contemporary American, Small Plates/ TAPAS, Seafood, and/or BRUNCH menus preferred (but NOT required). Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials.  Banquet, Catering, & Private Party experience strongly preferred.
  2. Strong Kitchen Management skills. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure. A motivated Chef with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role.
  3. Hands-on and hard working, with strong work ethic and commitment to excellence. A Team Leader who motivates by example and works well with others
  4. Live in or near downtown Ft. Lauderdale, FL or able to commute. Start ASAP!

Reasonable Work Week!: Just 5 days, with 2 consecutive Days off each week!  NO Late nights or early mornings!

** Generous Base Salary + plus quarterly Bonuses AND $1,000 SIGNING BONUS. Plus outstanding FULL BENEFITS Package – and tremendous growth opportunities with this VERY well-established, highly regarded LOCAL group!

 

RESTAURANT MANAGER (Ft. Lauderdale, FL)

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FOH Manager to help lead a very popular ‘refined-casual’ Seafood-oriented Contemporary American restaurant (with a killer Happy Hour and Bar scene!), right in the heart of downtown Ft. Lauderdale, FL!

* Incredible opportunity to join a VERY well-established, successful, and highly regarded LOCAL group (NOT a chain!) with fantastic benefits, and tremendous opportunities for long-term career growth!

* Generous Salary + Bonuses + $1K Signing Bonus, + Complete BENEFITS Package!

REQUIREMENTS: Restaurant Management / Supervisor Experience, with high-volume, full service mid-upscale operations. Strong Management & Leadership Skills.  Dynamic Personality with great people skills and customer rapport. Hands-on & hard-working, committed to Customer Service excellence. Able to start ASAP!

** Reasonable Work Week: Just 5 days, with 2 consecutive Days off each week!

** NO Paperwork or Administrative distractions! Concentrate on staff and customers – NOT paperwork BS!

** Generous Pay + Incentives + $1,000 Signing Bonus. Plus outstanding Complete BENEFITS Package — Plus tremendous advancement opportunities!

 ** (All-star SOUS CHEF also Needed!) **

 

EXECUTIVE CHEF (and Sous Chef) (Ft. Lauderdale, FL)  $1K Signing Bonus!

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A-Team EXEC CHEF to lead an extremely popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!   (Top SOUS CHEF also needed!)  $1K Signing Bonus!

*  Your chance to join this VERY well-established, successful, and highly regarded LOCAL group with fantastic BENEFITS, & tremendous advancement opportunities!

** == >> REQUIREMENTS: 

1.  EXECUTIVE CHEF (and/or SOUS CHEF!) experience with high volume chef-driven, scratch-kitchen operations. Culinary Creativity, able to create signature dishes and nightly specials. Banquet & Catering experience a plus (but not mandatory).

2.  Strong BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure.

3.  Hands-on & hard working, able to oversee entire BOH operations. A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”).

4. Strong work ethic, Committed to long-term career growth. Able to start ASAP!

**  All-Star SOUS CHEF also Needed!

Generous Base Salary +  $1K Signing Bonus, Quarterly Bonuses, and Complete BENEFITS Package, including full INSURANCE, Free On-site Covered Parking, 2 wks Vaca, & LOTS more!

* Just 5-day work week, with a 2-day “mini vacation” each week!  No Late nights or early mornings!

  #Chef, #Ft.Lauderdale, #ChefNeeded, #Executive Chef, #SousChef, #JobOpening, #RestaurantPlacementGroup

 

 

 

HEAD SUSHI CHEF (Ft Lauderdale) – $100K+/yr + Full Benefits!

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EXECUTIVE SUSHI CHEF for a very successful, high-volume, and well-established “upscale casual” waterfront restaurant in Ft. Lauderdale.

Must have substantial HEAD SUSHI CHEF experience with high-volume upscale operations; Ability to create new menu items and develop recipes; and Meticulous attention to detail.

Other non-sushi Asian experience (teriyaki, stir-fry, gyozo, etc.) preferred, but not mandatory.

* Incredible opportunity to join a VERY successful, well-established (and growing!), financially stable local restaurant group (NOT a chain) —  with tremendous opportunities for long-term career growth!

 * Generous PAY ($100K+/yr! w Quarterly Bonuses!) + full BENEFITS package, Reasonable Hours (55 hrs/wk) – and tremendous opportunities for advancement and growth!  

 

 

COOKS Needed! Popular Italian trattoria & artisan Pizza concepts – south Florida

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 Immediate openings for talented COOKS (including a Head Cook, plus Line, Grill, Sautee, & Pizza Cooks) for several concepts including Ft. Lauderdale, Boca Raton, Delray Beach, Weston, Miami, Deerfield Beach, and Coral Springs.

* Your chance to join a VERY successful, well-established chef-run local restaurant group (not a chain), with tremendous opportunities for advancement and growth!

* Particular experience with ITALIAN, PIZZA, and/or SOUTH AMERICAN / LATINO cuisine preferred, but NOT required.

* Able to thrive in a fast-paced kitchen.  Strong work ethic and personal commitment to excellence.

* Should have the Kitchen skills and personal motivation for rapid promotion and advancement!

* Able to start ASAP!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# ! 

 

GENERAL MANAGER – Authentic Italian Trattoria & Wine Bar (Ft. Lauderdale, FL)

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All- Star GM to lead a VERY successful “polished casual” Italian Trattoria & Wine Bar in central Ft. Lauderdale (away from the Las Olas madness!), with tremendous opportunities for advancement and growth! 
Must have solid  RESTAURANT MANAGEMENT experience with applicable full serve operations; Dynamic personality with

excellent CUSTOMER
RAPPORT; strong focus on
Customer SERVICE; and proven
ability to run a busy restaurant smoothly, while maintaining cool composure.  Polished
and professional, comfortable with guest
interaction, public appearances, food & wine events, Chef’s Dinners, etc.  Good English communication skills.   A team player who runs a happy crew and gets
along well with others (“NO Prima Donnas here!”).

Reasonable Hours!  Just 5 day, 50-hour work weeks.

Generous Salary ($70K-$78K/ yr), plus Bonuses, HEALTH
INSURANCE, paid Vacation, etc. Reasonable Hours! (Just 5-days, 50-55 hour work
weeks), with Tremendous Growth & Advancement opportunities.

=> *
Resume absolutely MUST include your CITY, PHONE #, and
EMAIL! <=

TAGS:  Manager, General Manager, GM, Ft. Lauderdale,
Job Opening, Restaurant, Italian, Trattoria, Wine Bar, Brick Oven Pizza, Restaurant
Placement Group, www.RestaurantPlacement.com