RESTAURANT ASSISTANT GENERAL MANAGER – Delray Beach, FL

RESTAURANT ASSISTANT GENERAL MANAGER – Delray Beach, FL

 ASSISTANT GM to help lead an upscale, unique, and very popular restaurant in Delray Beach, FL!

  •  Incredible opportunity to join this very successful, well-established (and growing!) local restaurant group, with tremendous advancement & growth opportunities.
  • Generous Salary + Bonuses, Benefits, and a great Quality of Life!
  • Reasonable Work Week –  Just 5 days, 50-55 hr. weeks. NO Late night or morning shifts!

Mandatory Requirements include:

1 Solid RESTAURANT & BAR MANAGMENT experience with upscale, high volume, chef-driven, service-oriented establishments. Maintain absolute quality, consistency, and cleanliness standards, while keeping an eye on the bottom line. Able to assume GM role, and advance quickly up to GM.

  1. Strong Bar & Beverage Management. Particular expertise in Whiskeys, Bourbons, Craft Beer, and signature Cocktails.
  2. Dynamic personality w great PEOPLE SKILLS & CUSTOMER RAPPORT. Total commitment to CUSTOMER SERVICE, with a keen eye for detail. Professional, Articulate and well-spoken,
  3. Strong business & Operational skills. Financials, P&Ls, costs, inventory, Liquor control, invoices, seating flow, etc.
  4. HANDS-ON and HARD-WORKING, who leads and motivates by example. A team player w great Team Building, Coaching, and Mentoring Skills, who runs a happy crew and fosters a positive work environment.

E-mail resume to me directly. Please Send in WORD format (.doc or .docx) if possible.

*  => Resume MUST include your Name, CITY, E-MAIL, and working Phone Number! <=*

STRICT CONFIDENTIALITY assured.

 

 

LEAD COOK – New American Gastropub (Boca Raton)

Immediate opening for a top-Notch COOK for an exciting new “polished casual” Contemporary American restaurant in Boca Raton  – with great opportunities for advancement and growth!

* Your chance to be join a very successful local restaurant group (NOT a chain!), with multiple restaurants (and growing!), with great advancement opportunities  

* COOK, KM, or CHEF experience with busy scratch-kitchen operations.  Particular experience with Contemporary American / Gastropub concepts preferred, but not required. Strong knife skills, attention to detail, and absolute cleanliness.  Additional experience with Italian, Steak, Fresh Fish, Sushi, Chinese, Pizza, and/or Kosher cuisine preferred, but NOT mandatory.

* Strong work ethic, with the talent & drive to advance quickly.

*  Able to start ASAP!

* Lunch & Dinner shifts only — NO early mornings or late nights Plus MANY days off (including every Saturday)!

* = Resume MUST include CITY, E-MAIL, and PHONE #  = *

EXECUTIVE CHEF – Upscale Contemporary American (Delray Beach, FL)

“A-Team” EXECUTIVE CHEF to lead a new Chef-Driven, high-volume Contemporary American restaurant (with a killer craft cocktail & wine program!) in booming Delray Beach, FL!

REQUIREMENTS:

1. EXECUTIVE CHEF / Chef De Cuisine experience with chef-driven,
high-volume, “upscale casual” and/or fine dining scratch kitchens. Solid
culinary skills and Creativity. Particular expertise with new restaurant Openings,
Contemporary American cuisine, and/or locally sourced, farm-to-table, & sustainable
ingredients strongly preferred, but NOT mandatory.

2.  Excellent BOH
MANAGEMENT skills. Run a busy kitchen smoothly & efficiently. Ensure
quality, consistency, adherence to standards, absolute cleanliness, etc. Must
have strong EXPEDITING skills, with strict attention to details. A strong
leader who can command a fast-paced kitchen while maintaining cool composure.

 3.  Personable and presentable, who presents well
in public.  Great people skills, customer
interaction, public appearances, charity events, Media appearances, etc. Must
have a true PASSION for the business.

4.  A Team Player who
leads by example and gets along well with entire BOH and FOH team (“No Prima Donnas here!”). Committed
to long-term career advancement (NOT just looking for a job). Able to start
ASAP!

** Reasonable Hours! 
Only 5-day, (50-55 hour) work weeks!

Generous Salary + monthly Bonuses
& full Benefits – and Reasaonable Hoursplus tremendous opportunities to
grow and advance!   

** Resume MUST include your CITY, PHONE
# and EMAIL
. Resumes without required info will NOT be accepted!

Twww.RestaurantPlacement.com

SOUS CHEF – Delray Beach, Florida

‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

RESTAURANT MANAGER  / AGM Needed (Pittsburgh, PA)

Experienced RESTAURANT MANAGER/ AGM to help lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” mid-to-upscale chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to GM role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!

 

 

KITCHEN MANAGER  / CHEF Needed (Pittsburgh, PA)

Top-notch KITCHEN MANAGER/ CHEF to lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to Exec Chef role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!  

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE CHEF – St. Simons Island, GA

Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE SOUS CHEF – Delray Beach, Florida

A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Assistant General Manager – Delray Beach, FL

A-Team Assistant GM to help lead a very successful ‘contemporary American’ chef-driven restaurant featuring locally sourced, Farm-To-Table ingredients, authentic Wood-fired oven, stellar wine program, and killer craft cocktails, right in the heart of booming Delray Beach, Florida!

Must have solid Management experience with mid-to-upscale high-volume, full service restaurants; Dynamic personality w excellent CUSTOMER SERVICE & People skills who establishes close customer rapport; A true passion for Hospitality, Polished & Professional demeanor; Proven Management, Leadership, and Training skills; and the talent & personal drive for advancement up to GM, and beyond.

Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH INSURANCE, DENTAL Insurance, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.