LEAD COOK /SOUS CHEF Needed – Stuart, FL

Top-Notch COOK / SOUS CHEF to help run a busy kitchen for a very popular, well-established, and successful local restaurant.  Located right in the heart of Stuart, FL’s vibrant waterside district.

*  Train & learn with an award-winning Executive Chef – with definite potential to quickly advance up to Sous Chef!  

* High end, scratch-kitchen restaurant specializing in Prime
Steaks, Fresh Fish, and authentic Italian &  Mediterranean cuisine  — plus a killer bar scene and impressive wine

* = Resume MUST include CITY, E-MAIL and PHONE NUMBER!  = *

2+ years Cook, Chef, or KM experience. Able to handle a FAST-PACED busy
kitchen.  Ensure consistency, cleanliness, timing, and proper execution.
Hard-working and hands-on, with excellent work ethic and commitment to

TOP COOK Opening (Full-Time OR Part-Time) in beautiful Naples, FL!

Immediate opening for a talented Cook, hungry for new challenges and opportunities in beautiful Naples, Florida!  Full-Time OR Part-Time available.  NO late nights, NO morning shifts, NO corporate BS!

Must have serious Grill / Sauté Cook /Chef / KM experience, excellent Knife Skills, and a keen eye for detail. Particular experience with Small Plates, Fresh Fish, and/or Asian cuisine preferred, but NOT required. 

* Resume MUST include your CITY, E-mail, & Phone Number!

LEAD COOK – Naples, Florida

Experienced HEAD COOK for an award-winning, highly acclaimed Japanese / Pan-Asian restaurant in beautiful Naples, Fla.  Must have solid COOK / CHEF experience working the line (not just prep) with busy scratch-kitchen operations.  Excellent Knife Skills, with strong Attention to Detail and Plating skills.

Particular experience with Japanese, Ramen, and/or Asian cuisine (COOKED, not just sushi!) strongly preferred, but NOT required.

LEAD GRILL COOK Needed!  Boca Raton, Florida

Experienced GRILL COOK to help open & lead exciting new chef-driven,  Mediterranean-inspired Full-Service restaurant in beautiful Boca Raton, FL!   Must have solid Cook/ Chef/ KM experience, especially with REAL WOOD or CHARCOAL FLAME grill.  Must have CLEAN & professional appearance and work habits, able to work in a busy OPEN KITCHEN.

Particular expertise with Mediterranean, Greek, and/or Mid-eastern cuisine preferred (but not required).