#HeadChef

EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

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A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary, + substantial Quarterly Bonuses ($130K/yr!!), and BENEFITS, plus RELOCATION if required – Plus tremendous career Advancement & Growth opportunities.
* Reasonable Hours – just 5-day, 50-55 hr work weeks!
* Your chance to join this very successful, well-established, and highly respected Local restaurant group – with tremendous opportunities for long-term career growth! 

Job Requirements included:
* Serious EXECUTIVE CHEF experience with High-Volume scratch kitchen operations.  Particular expertise with FRESH FISH & SEAFOOD.
* Serious culinary chops, able to create signature dishes and nightly specials, update the menu & recipes, etc. * Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.
* Committed to long-term career growth.  Able to start ASAP!

#Chef, #ExecutiveChef, #HeadChef, #jobopening, #ChefNeeded, #Pensacola, #PensacolaBeach, FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine
 

EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

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EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF to lead an upscale Steak & Seafood restaurant in beautiful Rosemary Beach, Florida!

* Incredible opportunity to be a major player with this very successful (and growing!) local restaurant group – with tremendous opportunities for long-term career growth!
* Enjoy the laid-back Good Life of Florida’s Gulf Coast Panhandle (north of Panama City Beach).
* Generous Base Salary ($100K+!), + substantial Quarterly Bonuses, and full BENEFITS (+ RELOCATION assistance if applicable)!
* Reasonable Hours – Just 5-days – NO late nights or morning shifts.

Must have serious EXECUTIVE CHEF experience with UPSCALE scratch kitchen, HIGH-VOLUME operations. Particular expertise with Fine Dining STEAK & SEAFOOD strongly preferred. Outstanding Culinary creativity, able to Revamp the Menu & Recipes, create seasonal & nightly specials, Chef’s Dinners, etc. Also Excellent BOH MANAGEMENT skills, able to run a busy BOH smoothly and effectively.
Able to start ASAP!

#Chef, #ExecutiveChef, #HeadChef, # #jobopening, #ChefNeeded, #Rosemary Beach, #FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine

EXECUTIVE CHEF & Executive Sous Chef (Pensacola Beach, FL)

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TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL!  (ALSO:)

* VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

* Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.

* Reasonable Hours – just 5-day, 50-55 hr work weeks!

 Job Requirements included: Serious HEAD CHEF/SOUS CHEF  experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.

 

 

 

EXECUTIVE CHEF – ITALIAN (Ft. Lauderdale) Authentic Italian Trattoria

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HEAD CHEF to lead a very popular authentic neighborhood Italian trattoria in vibrant Ft. Lauderdale (Lauderdale By The Sea), FL! Charming ‘neighborhood’ trattoria featuring Chef-driven, all-scratch kitchen using only fresh and artisan ingredients (NO walk-in Freezer or Microwaves!), including fresh-made pasta, signature entrees, and hand-crafted wood oven pizzas, and an authentic WOOD-Fired brick oven!
* Incredible opportunity to play a major role and in this unique and very personable LOCAL restaurant –  with great opportunities for growth and ownership interest!

** == >> REQUIREMENTS:
** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *

1)  3+ years EXECUTIVE / HEAD CHEF experience with full-serve, scratch kitchen operations. Particular experience with ITALIAN Cuisine including FRESH PASTA and PIZZA required. Additional expertise with WOOD-BURNING OVEN, and Fresh Fish & Seafood strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Strong FOOD & WINE PAIRING knowledge.

2) Excellent KITCHEN MANAGEMENT skills. A strong leader, with proven ability to command a fast-paced kitchen smoothly & efficiently, while maintaining cool composure. Control & manage costs, inventories, schedules, ordering, vendor relations, hire, train, & mentor cooks, etc.

3) Hands-on and hard working, able to oversee entire BOH operations and work the line as needed (No “Clipboard Chefs”). A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”). Strong personal work ethic and commitment to excellence.

DINNER ONLY – NO late night or morning shifts!
Base Salary plus generous BONUSES, and Health Insurance payments – plus tremendous opportunities for advancement & growth – and Partnership / Ownership interest!

Please E-mail resume in WORD (.docx or .doc) format if possible

*  => Resume absolutely MUST include your  Name, CITY, E-Mail, and working Phone Number! <=*

 STRICT CONFIDENTIALITY assured.

 TAGS: #Chef, #Executive Chef, #HeadChef, #Italian, #ItalianChef, #Job Opening, #Ft.Lauderdale, #LauderdaleByTheSea, #Pasta, #Pizza, #WoodOven, #Job Opening, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Food&WinePairing