Italian

EXECUTIVE CHEF – ITALIAN (Ft. Lauderdale) Authentic Italian Trattoria

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HEAD CHEF to lead a very popular authentic neighborhood Italian trattoria in vibrant Ft. Lauderdale (Lauderdale By The Sea), FL! Charming ‘neighborhood’ trattoria featuring Chef-driven, all-scratch kitchen using only fresh and artisan ingredients (NO walk-in Freezer or Microwaves!), including fresh-made pasta, signature entrees, and hand-crafted wood oven pizzas, and an authentic WOOD-Fired brick oven!
* Incredible opportunity to play a major role and in this unique and very personable LOCAL restaurant –  with great opportunities for growth and ownership interest!

** == >> REQUIREMENTS:
** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *

1)  3+ years EXECUTIVE / HEAD CHEF experience with full-serve, scratch kitchen operations. Particular experience with ITALIAN Cuisine including FRESH PASTA and PIZZA required. Additional expertise with WOOD-BURNING OVEN, and Fresh Fish & Seafood strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Strong FOOD & WINE PAIRING knowledge.

2) Excellent KITCHEN MANAGEMENT skills. A strong leader, with proven ability to command a fast-paced kitchen smoothly & efficiently, while maintaining cool composure. Control & manage costs, inventories, schedules, ordering, vendor relations, hire, train, & mentor cooks, etc.

3) Hands-on and hard working, able to oversee entire BOH operations and work the line as needed (No “Clipboard Chefs”). A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”). Strong personal work ethic and commitment to excellence.

DINNER ONLY – NO late night or morning shifts!
Base Salary plus generous BONUSES, and Health Insurance payments – plus tremendous opportunities for advancement & growth – and Partnership / Ownership interest!

Please E-mail resume in WORD (.docx or .doc) format if possible

*  => Resume absolutely MUST include your  Name, CITY, E-Mail, and working Phone Number! <=*

 STRICT CONFIDENTIALITY assured.

 TAGS: #Chef, #Executive Chef, #HeadChef, #Italian, #ItalianChef, #Job Opening, #Ft.Lauderdale, #LauderdaleByTheSea, #Pasta, #Pizza, #WoodOven, #Job Opening, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Food&WinePairing

ITALIAN / PIZZA CHEF –  Lake Mary (Orlando), FLA

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Fantastic  opportunity for an experienced ITALIAN / PIZZZA CHEF to help lead a very successful, well-established, “upscale casual” Italian trattoria in beautiful Lake Mary (north Orlando), FL!

REQUIREMENTS:

* 2+ Years CHEF, Pizzaiolo, and/or Lead Cook experience with a full-service, scratch- kitchen operation.

* ITALIAN and/or BRICK OVEN PIZZA expertise strongly preferred (but not required).

* Reliable with a strong work ethic and personal commitment to excellence.

* Have the talent & ambition for rapid advancement.

* Able to start ASAP!

* Full Time Work + Plenty of OVERTIME if desired!

**  LINE COOKS and Friendly DINING ROOM SUPERVISOR  also needed!)

* Your chance to learn and train with an award-winning Italian Executive Chef, and join a very successful and growing locally-owned restaurant group, with advancement and growth opportunities!

* > Please send resume in WORD format (.docx or .doc) if possible. Resume MUST include your name, CITY, EMAIL, AND PHONE # ! 

 

TOP COOK Needed (Italian) – $22/hour! Lake Mary (Orlando), FL

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Immediate opening for a talented COOK for a well-established, very popular casual Italian trattoria in beautiful Lake Mary (north Orlando), FL!

* Great opportunity to advance your Italian cred, LEARN, and train with an award-winning Italian Executive Chef!

REQUIREMENTS: 
* 2+ years COOK experience with full-service, scratch- kitchen operations. 
* Particular authentic ITALIAN  and/or Wood-Fired Pizza expertise strongly preferred (but not required). 
* Reliable with a strong work ethic and personal commitment to excellence.  
* Clean-cut and presentable, able to work comfortably in a semi-open kitchen.  
* Should have the talent & personal drive for rapid advancement. 
* Able to start ASAP!
Starting PAY:  $22 /hr! + OT, Benefits, Raises, Bonuses, etc, Plus Advancement & Growth opportunities. 


(Friendly SERVERS also needed!)

Join a very successful and growing LOCAL restaurant group with advancement and growth opportunities!  


* > Please send resume in WORD format (.docx or .doc) if possible. Resume MUST include your name, CITY, EMAIL, AND PHONE NUMBER # ! 

 

COOKS Needed! Popular Italian trattoria & artisan Pizza concepts – south Florida

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 Immediate openings for talented COOKS (including a Head Cook, plus Line, Grill, Sautee, & Pizza Cooks) for several concepts including Ft. Lauderdale, Boca Raton, Delray Beach, Weston, Miami, Deerfield Beach, and Coral Springs.

* Your chance to join a VERY successful, well-established chef-run local restaurant group (not a chain), with tremendous opportunities for advancement and growth!

* Particular experience with ITALIAN, PIZZA, and/or SOUTH AMERICAN / LATINO cuisine preferred, but NOT required.

* Able to thrive in a fast-paced kitchen.  Strong work ethic and personal commitment to excellence.

* Should have the Kitchen skills and personal motivation for rapid promotion and advancement!

* Able to start ASAP!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# ! 

 

SOUS CHEF Needed – HIRING NOW! New Upscale Steak & Seafood emporium! (Stuart, FL)

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IMMEDIATE OPENING for an All-Star SOUS CHEF, for an exciting new high-end Steak & Seafood restaurant in beautiful Stuart, Florida!

* Incredible opportunity to be a major player on the OPENING TEAM, of what promises to be THE hottest new restaurant (with a killer bar scene!), right in the heart of scenic Stuart, FL!

MANDATORY REQUIREMENTS:

** Resume MUST include CITY, E-Mail, and working Phone Number!

* Substantial CHEF experience (Sous, Chef De Cuisine, Executive) with chef-driven, upscale scratch kitchen operations. Particular expertise with FINE DINING, STEAK, and/or FRESH FISH & SEAFOOD strongly preferred. New restaurant Opening experience a definite plus, but not mandatory.

* Outstanding culinary skills & creativity. Work with Exec Chef to create and execute all menu items, Develop new menu items, create nightly specials, etc.

* Demonstrate the skills, temperament, and personal drive to assume Executive Chef duties as needed – and to advance up to an Executive Chef position!

* Excellent BOH MANAGEMENT skills. Run a busy kitchen smoothly & efficiently, and ensure consistent excellence. Strong Expediting skills. Ordering, purchasing, inventory control, budgeting, etc. A strong leader who can command a fast-paced kitchen while maintaining cool composure.

*  A hands-on, hard-working Chef who works the line and runs a tight ship, with strong personal work ethic and commitment to excellence.  A pro-active Team Player, who will work comfortably under the Executive Chef, and who leads by example, and works well others (“No Prima Donnas here!”). 

* Personable, Professional, and Presentable, with great people skills.  Has the talent and personal drive for growth and advancement!

* Solid, stable track record with good professional references.  Able to start ASAP!

>>  Enjoy a better QUALITY OF LIFE, with Lower livings costs, and LESS crime, traffic, pollution (and less STRESS!), right in the heart of scenic Stuart, Fla!  Stuart is the epicenter of the Florida’s famed Treasure Coast, and known as the “Sailfish Capital of the World,” and consistently rated among the “Top 10 Best Places to live.”

**  => Submit resume in WORD format.  Resume absolutely MUST include CITY, E-Mail, & Phone Number! <=**

TAGS: Sous Chef, Chef Needed,  Stuart, Treasure Coast, Job Opening, Restaurant, American, Fine Dining, Upscale, Steak, Seafood, Italian, Restaurant Placement Group, www.RestaurantPlacement.com

EXECUTIVE CHEF – Fine Dining Steak & Seafood (Stuart, FL)

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YES, WE’RE HIRING – Start ASAP!

 “A-Team” EXECUTIVE CHEF for a new upscale Steak & Seafood restaurant in beautiful Stuart, Florida!.

* Incredible opportunity to join a very successful and highly regarded local restaurant group (NOT a chain!), who truly CARES about its team members and their quality of life, with fantastic career opportunities.   

REQUIREMENTS:

1. EXECUTIVE CHEF / Chef De Cuisine experience with high-end scratch kitchens. Particular experience with upscale FRESH FISH & SEAFOOD and/or STEAK. Outstanding Culinary Skills & Creativity, including NEW MENU DEVELOPMENT (plus nightly specials, etc.) with exceptional taste profile. 

2.  Excellent BOH MANAGEMENT skills. Proven ability to run a busy kitchen smoothly & efficiently. Strong Expediting skills, with strict attention to details. Hire, train, & mentor cooks, Control cost, manage schedules and inventories, etc. A strong leader who commands a fast-paced kitchen while maintaining cool.

3.  Hands-on & working, who runs a tight ship, and works the line as needed.  A pro-active Team Player who leads by example and plays nice with others (“No Prima Donnas here!”). 

4. Solid, stable track record (no “job jumpers”), with good professional references.  Willing & able to pass background check, drug screening, proof of citizenship, and/or other screening procedures.  Committed to long-term career growth (NOT just looking for “a job”). Able to start ASAP!

**  Escape the madness!  Enjoy a better QUALITY OF LIFE – with LESS crime, traffic, pollution, and STRESS (and less Coronavirus!) – and much LOWER livings costs! Known as the “Sailfish Capital of the World” and the epicenter of the Florida’s famed Treasure Coast, Stuart is consistently rated among the “Top 10 Best Places to live.”

Generous Salary, plus Bonus, Benefits, and Relocation package as needed.

**  => Resume Absolutely MUST include CITY, Phone #, and E-Mail! <=**

EXECUTIVE CHEF – New upscale Italian Seafood & Steakhouse (Stuart, FL)

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YES, WE’RE HIRING – Even Now!! 

“A-Team” EXECUTIVE CHEF for a new upscale Italian Seafood and Steak restaurant — right in the heart of beautiful Stuart, Florida.

*  Escape the madness!  Enjoy a better QUALITY OF LIFE – with LOWER livings costs and LESS crime, traffic, pollution, and STRESS (and less Coronavirus!) in scenic Stuart, Florida.  Known as the “Sailfish Capital of the World” and the epicenter of the Florida’s famed Treasure Coast, Stuart is consistently rated among the “Top 10 Best Places to live.”

* Incredible opportunity to join a very successful and highly regarded local restaurant group (NOT a chain!), who truly CARES about its team members and their quality of life, with fantastic career opportunities.   

REQUIREMENTS:

1.   EXECUTIVE CHEF / Chef De Cuisine experience with chef-driven, upscale scratch kitchen operations. Particular experience with fine dining Italian, Steak, and/or fresh Florida Seafood cuisine. Outstanding Culinary Skills & Creativity. Able to create and execute entire new menu with exceptional taste profile.  Highly creative, able to create unique dishes, nightly specials, special Chef’s tastings menus, etc. New restaurant Opening experience highly preferred, but not mandatory.

2.  Excellent BOH MANAGEMENT skills. Run a busy kitchen smoothly & efficiently. Ensure quality, consistency, adherence to standards, absolute cleanliness, etc. Must have strong Expediting skills, with strict attention to details. A strong leader who can command a fast-paced kitchen while maintaining cool composure.

3.  Hands-on and hard-working, who works the line and runs a tight ship, with strong personal work ethic and commitment to excellence. A pro-active Team Player who leads by example and gets along well with entire BOH and FOH team (“No Prima Donnas here!”). 

4.  Personable and presentable, with great people skills. Comfortable with guest interaction, public appearances, charity events, Media appearances, etc. Must have a true PASSION for the business.

5. Solid, stable track record, with good professional references.  Willing & able to pass background check, drug screening, proof of citizenship, and/or other screening procedures.   Committed to long-term career advancement (NOT just looking for a job). Able to start ASAP!

Generous Salary + plus Bonus, Benefits, and Relocation package as needed.

** Resume MUST include your CITY, PHONE # and EMAIL. Resumes without required info will NOT be accepted!

GENERAL MANAGER (Fine Dining Landmark) – Stuart, FL

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All Star GM to lead a VERY successful, upscale fine dining icon – right in the heart of beautiful Stuart, Florida!

* Escape the madness!  Enjoy a better QUALITY OF LIFE – with LOWER livings costs, more Land, and LESS crime, traffic, pollution (and STRESS!) in scenic Stuart, Florida.  5 minutes to the Beach!  Known as the “Sailfish Capital of the World,” Stuart is the epicenter of the Florida’s famed Treasure Coast, and consistently rated among the “Top 10 Best Places to Live.”

Must have serious GM (or above) experience with upscale, fine dining establishments. Proven Management & Leadership skills. Dynamic personality with excellent Customer Rapport. Polished & Professional, who presents well and makes sure each Customer feels pampered. Total commitment to CUSTOMER SERVICE with a keen eye for details.  Strong Food & Wine knowledge, and track record of increasing sales building private dining & special event business.  Particular expertise with upscale fine dining Steakhouse, Italian, and/or Seafood restaurants highly preferred. 

Generous Salary: $85K – $100K+ Base! (which buys a LOT in Stuart, FL!) + Strong Bonus and personal enhancement program – plus a great Quality of Life with lower costs, more land, and less stress.

GENERAL MANAGER – Authentic Italian Trattoria & Wine Bar (Ft. Lauderdale, FL)

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All- Star GM to lead a VERY successful “polished casual” Italian Trattoria & Wine Bar in central Ft. Lauderdale (away from the Las Olas madness!), with tremendous opportunities for advancement and growth! 
Must have solid  RESTAURANT MANAGEMENT experience with applicable full serve operations; Dynamic personality with

excellent CUSTOMER
RAPPORT; strong focus on
Customer SERVICE; and proven
ability to run a busy restaurant smoothly, while maintaining cool composure.  Polished
and professional, comfortable with guest
interaction, public appearances, food & wine events, Chef’s Dinners, etc.  Good English communication skills.   A team player who runs a happy crew and gets
along well with others (“NO Prima Donnas here!”).

Reasonable Hours!  Just 5 day, 50-hour work weeks.

Generous Salary ($70K-$78K/ yr), plus Bonuses, HEALTH
INSURANCE, paid Vacation, etc. Reasonable Hours! (Just 5-days, 50-55 hour work
weeks), with Tremendous Growth & Advancement opportunities.

=> *
Resume absolutely MUST include your CITY, PHONE #, and
EMAIL! <=

TAGS:  Manager, General Manager, GM, Ft. Lauderdale,
Job Opening, Restaurant, Italian, Trattoria, Wine Bar, Brick Oven Pizza, Restaurant
Placement Group, www.RestaurantPlacement.com

EXECUTIVE CHEF – High-end Italian (Sunny Isles Beach, FL)

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Executive Chef needed for a VERY well-respected, highly successful, high volume upscale authentic Italian ristorante, right in the heart of booming  Sunny Isles Beach, FL! (Ideally situated between N. Miami Beach and Hollywood Beach)

Must have serious (5+ yrs) EXECUTIVE CHEF / CHEF DE CUISINE experience, with high-volume, Fine Dining authentic ITALIAN restaurants.  Strong BOH MANAGEMENT skills & Culinary Creativity (create nightly specials, etc.). Great personality, comfortable with public appearances, special Chef’s dinners, etc. Proven ability to run a busy kitchen, maintain consistency, control costs, train & mentor staff, assure excellence and attention to detail, and work smoothly with the whole team.

Generous
Salary (up to $110K!), plus tremendous opportunities to grow and advance with
this rising star company!  RELOCATION
assistance provided if applicable. 

** Resume MUST include your CITY, PHONE # and EMAIL.

Resumes without required info will NOT be accepted!

TAGS: Executive
Chef, Chef De Cuisine, Chef Needed, Aventura, Hollywood, N. Miami Beach, Job
Opening, Restaurant, Italian, Restaurant Placement Group, www.RestaurantPlacement.com