Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!
Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.
ALSO play a major role in planning and opening a new chef-driven gastropub nearby!
Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.
Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!
RELOCATION assistance provided if applicable.