EXECUTIVE CHEF (Ft. Lauderdale, FL) Fine Dining Mediterranean / Seafood  

A-Team EXECUTIVE CHEF to lead a highly successful, award-winning upscale restaurant in Ft. Lauderdale, FL

  • Incredible opportunity to join this highly acclaimed and extremely successful restaurant group — and work with an internationally acclaimed Master Chef!
  • Generous Salary ($100K-$135K!) + Benefits & Bonuses – plus tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 50-60 hour weeks. NO late night or morning shifts!

Mandatory REQUIREMENTS include:

* EXEC CHEF /CdC experience with HIGH-END, HIGH-VOLUME scratch-kitchen operations. Particular expertise in upscale Seafood, Steak, and/or Western Mediterranean /Continental cuisine highly preferred.

* Outstanding Culinary Skills & Creativity. Create signature dishes, nightly specials, special Chef’s tasting dinners, etc.

*  Excellent BOH Kitchen Management skills. A strong leader, able to command a high-volume kitchen smoothly & efficiently, while maintaining cool composure. Strong Expediting, multi-tasking, and financial/cost control skills.

* Hands-on & hard-working. Strong work ethic and personal commitment to excellence. Maintain highest standards on all levels  Energetic and motivated, w sincere desire to excel.

* Dynamic personality w great People and Team-Building skills, who runs a happy crew and gets along well with others. Polished & Professional, comfortable w customer interaction, Chef’s dinners, VIP events, media events, etc.

* Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of citizenship, etc. Able to start ASAP!

 

 

EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary + Quarterly Bonuses ($100K – $200K/yr!!). Plus full BENEFITS, and RELOCATION if applicable

*  Enjoy the laid-back GOOD LIFE of the Gulf Coast. LESS congestion, crime, & traffic;  Much LOWER cost of living; and a much BETTER Quality of Life!

* Restaurant features FRESH Seafood with daily menu changes, plus an award-winning wine list, whiskey &  craft beer program, raw bar, and active social scene w spectacular oceanfront view

* Reasonable Hours – just 5-day, 50-55 hr weeks  – NO Late nights or early mornings.

* Be a major part of this CHEF-owned local restaurant group, who truly CARES about the team members and their QOL.

* Great Advancement & Growth opportunities with this VERY successful, well-established, financially stable,  and highly regarded local restaurant group.

 

Primary Requirements included:

** REQUIREMENTS: 

1)  Serious EXECUTIVE CHEF experience with HIGH-VOLUME scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD (especially Gulf Coast & Caribbean inspired). Stellar Culinary chops, able to update menus, create nightly specials, Wine pairing Dinners, etc.

2)  Excellent BOH MANAGEMENT skills. A strong leader who commands a busy kitchen smoothly and effectively with cool composure. Proven ability to ensure overall excellence, supervise & mentor team, control costs, etc. Strict attention to details

3) Hands-on and hard-working. Strong work ethic & commitment to excellence. A Team Leader who motivates by example and works well with others.

5) Solid, stable track record with good professional references. Able to start ASAP!

 

* Someone who lives in or near Pensacola Beach a definite plus, but will gladly RELOCATE the right person!

 

HEAD SOUS CHEF Needed –  Upscale authentic Italian – Daytona Beach, FL

A-Team SOUS CHEF to help lead this highly praised, award-winning, upscale authentic Italian ristorante in beautiful Daytona Beach, FL!

  • Easy Hours: Just 4-5 days, 30-35 hours/ week!
  • Dinner Only – NO late nights or mornings!
  • Focus on QUALITY and precision for this intimate setting  — NOT mass production!
  • Generous Salary: + Bonuses, 2-day “mini vacations” every week, and 2-3 week summer vacations, etc.
  • NO paperwork: Focus on Cooking, NOT administrative BS!
  • Quality of Life: Enjoy the laid-back, relaxed lifestyle of suburban Daytona Beach, FL, with LESS stress, congestion, and crime, and much LOWER cost of living!

 JOB REQUIREMENTS include:

2+ years CHEF / KM experience with upscale chef-driven, scratch kitchens. Particular expertise with authentic ITALIAN cuisine strongly preferred (but not mandatory). Excellent Culinary Skills, with strong focus on Detail and Perfection (not mass production) for this intimate, limited seating restaurant. Able to create nightly specials, and advance up to Executive Chef role. Start ASAP!

* => Resume MUST include your Name, CITY, E-Mail, and Phone # <=*

 

EXECUTIVE CHEF – Memphis, TN

EXECUTIVE CHEF needed to lead a very popular and highly praised elevated-casual Contemporary American gastropub in beautiful East Memphis, TN!
* Incredible opportunity to join a VERY successful, well-established (and growing!) LOCAL restaurant group – who truly CARES about its team members and their Quality of Life – Plus tremendous opportunities for long-term career growth!
* Generous Salary ($100K+ w QUARTERLY Bonuses!) + FULL BENEFITS Package + RELOCATION assistance.
* Focus on running the Kitchen – NOT paperwork!
* Reasonable Hours! Just 5 day, 50-55 hr work weeks
 
JOB REQUIREMENTS:

  1. Serious EXECUTIVE CHEF / CdC experience with high-volume, chef-driven scratch kitchen operations. Particluar expertise with Contemporary American and elevated SOUTHERN cuisine strongly preferred. Outstanding Culinary Skills & Creativity, able to nightly specials, menu additions, Chef’s Dinners, etc.
  2. Strong BOH MANAGEMENT skills, able to command a busy kitchen smoothly & effectively.
  3. Hands-on and hard working, able to oversee entire BOH operations and take charge Strong personal work ethic and commitment to excellence.
  4. Professional appearance with good people skills, who interacts well with guests and staff.
  5. Totally committed to Guest Satisfaction. Committed to long-term career growth. Able to start ASAP!

 

EXECUTIVE CHEF Needed (Florida Keys) $100K-$130K++!

A-Team EXECUTIVE CHEF for very successful Fine Dining restaurant, plus a busy casual beachfront café in the upper Florida Keys!
* Generous Salary ($100K+) + Substantial BONUSES & Full Benefits Package
* Easy Hours! Just 5 day, 45-50 hr. work weeks. NO Late nights or early mornings!
* Enjoy the laid-back tropical life of the Florida Keys!
MUST have serious Executive Chef experience with upscale Chef-driven restaurants. Particular expertise with:  FINE DINING FRENCH; Contemporary Floribbean; and  Special Events & Banquets strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials,  etc.
* Oversee Fine Dining restaurant, plus a busy Beachside Café, PLUS Private parties & events.
* Experience working in Fla Keys or on an Island preferred, but not required.

Generous Base Salary ($100K-$130K!), plus substantial BONUS (UP TO 50%!) and Full BENEFITS package – plus tremendous long-term career opportunities.

EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary, + substantial Quarterly Bonuses ($130K/yr!!), and BENEFITS, plus RELOCATION if required – Plus tremendous career Advancement & Growth opportunities.
* Reasonable Hours – just 5-day, 50-55 hr work weeks!
* Your chance to join this very successful, well-established, and highly respected Local restaurant group – with tremendous opportunities for long-term career growth! 

Job Requirements included:
* Serious EXECUTIVE CHEF experience with High-Volume scratch kitchen operations.  Particular expertise with FRESH FISH & SEAFOOD.
* Serious culinary chops, able to create signature dishes and nightly specials, update the menu & recipes, etc. * Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.
* Committed to long-term career growth.  Able to start ASAP!

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EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF to lead an upscale Steak & Seafood restaurant in beautiful Rosemary Beach, Florida!

* Incredible opportunity to be a major player with this very successful (and growing!) local restaurant group – with tremendous opportunities for long-term career growth!
* Enjoy the laid-back Good Life of Florida’s Gulf Coast Panhandle (north of Panama City Beach).
* Generous Base Salary ($100K+!), + substantial Quarterly Bonuses, and full BENEFITS (+ RELOCATION assistance if applicable)!
* Reasonable Hours – Just 5-days – NO late nights or morning shifts.

Must have serious EXECUTIVE CHEF experience with UPSCALE scratch kitchen, HIGH-VOLUME operations. Particular expertise with Fine Dining STEAK & SEAFOOD strongly preferred. Outstanding Culinary creativity, able to Revamp the Menu & Recipes, create seasonal & nightly specials, Chef’s Dinners, etc. Also Excellent BOH MANAGEMENT skills, able to run a busy BOH smoothly and effectively.
Able to start ASAP!

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EXECUTIVE CHEF & Executive Sous Chef (Pensacola Beach, FL)

TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL!  (ALSO:)

* VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

* Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.

* Reasonable Hours – just 5-day, 50-55 hr work weeks!

 Job Requirements included: Serious HEAD CHEF/SOUS CHEF  experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.

 

 

 

Executive Sous Chef (Ft. Lauderdale, FL)

HUNGRY CHEF to help lead this exciting, very popular ‘refined casual waterfront restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join this VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

Hands-on and hard working Chef, with the culinary chops, BOH Management skills, creativity, energy, and personal ambition to quickly advance up to Executive Chef. Must be High Energy, Hands-on and Hard working (no ‘clipboard chefs” here!), able to handle a BUSY kitchen smoothly and with cool composure

Generous Base Salary, plus substantial Quarterly Bonuses, and FULL BENEFITS package – plus tremendous long-term career opportunities. Reasonable Hours – just 5-day Work weeks!

Email resume to me directly: Ken@RestaurantPlacement.com

Please send in WORD (.docx or .doc) format if possible.

*  => Resume MUST include your  Name, CITY, E-Mail, and Phone Number! <=*

EXECUTIVE SOUS CHEF (Boca Raton, FL) – Upscale Seafood (Boca Raton)

Top-Tier Executive SOUS CHEF to help lead this exciting new upscale Seafood restaurant in beautiful Boca Raton, FL!

* Fantastic opportunity to join this very successful, well-respected, and highly regarded restaurant group with an award-winning, CIA-trained celebrity Chef, great hours, benefits, and tremendous opportunities!
*  Reasonable Hours: Just 5 day, 50 hour weeks. Dinner only, NO late nights or mornings!  

Basic REQUIREMENTS include:
1) Serious CHEF experience with full-serve scratch-kitchen operations. Particular expertise with upscale FRESH FISH & SEAFOOD strongly preferred.
2) Strong BOH Management skills. Proven ability to run a busy kitchen smoothly & efficiently, while maintaining cool composure. A self-driven Chef, with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role — and help open new locations!
3)  HANDS-ON and hard working (no “clipboard chefs”). A Team Leader who motivates and works well with others (“No Prima Donnas here!”).  Able to start ASAP!

Generous Salary + Quarterly BONUSES, & Benefits including Health Insurance & Competitive Dining allowance, 2+ weeks Paid Vacation; Free meals, uniforms, on-site Parking, etc.
Plus tremendous Advancement & Growth  opportunities with this very strong and well-established (and growing!) restaurant group!