Kitchen Manager

EXPERIENCED COOK – Opening Team! Chinese / Wok cuisine (Boca Raton, FL) – FULL OR PART-TIME!

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* OPENING TEAM Cook needed for a brand new restaurant in Boca Raton.

* Very successful LOCAL restaurant group (NOT a chain!), with 5 restaurants (and growing!), with great advancement opportunities  

*  Full-Time OR Part-Time schedule – your choice!

* Particular experience with CHINESE and WOK cooking strongly preferred, but not required.

* Strong knife skills, attention to detail, and absolute cleanliness.  

* Additional experience with Italian, Steak, Sushi, Pizza, and/or Kosher cuisine preferred, but NOT mandatory.

* Able to start ASAP.

* NO early morning, late night, or Saturday shifts!

PAY:  $750 – $1,000 / week + Overtime, MANY days off (including every Saturday!), and great opportunities for Advancement!

** == > Resume MUST include CITY, and working E-MAIL and PHONE NUMBER! < == *

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SOUS CHEF – Delray Beach, Florida

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‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

KITCHEN MANAGER  / CHEF Needed (Pittsburgh, PA)

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Top-notch KITCHEN MANAGER/ CHEF to lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to Exec Chef role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!  

 

EXECUTIVE CHEF – St. Simons Island, GA

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Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE CHEF KITCHEN MANAGER (Pittsburgh, PA) – High-profile American Tavern

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EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern with a great Craft Beer & Specialty Cocktail program, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE  –  Plus tremendous growth & advancement opportunities with this very successful and highly regarded LOCAL restaurant group!

 

EXECUTIVE CHEF (Pittsburgh, PA) – High-profile American Tavern

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EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE!

LEAD GRILL COOK Needed!  Boca Raton, Florida

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Experienced GRILL COOK to help open & lead exciting new chef-driven,  Mediterranean-inspired Full-Service restaurant in beautiful Boca Raton, FL!   Must have solid Cook/ Chef/ KM experience, especially with REAL WOOD or CHARCOAL FLAME grill.  Must have CLEAN & professional appearance and work habits, able to work in a busy OPEN KITCHEN.

Particular expertise with Mediterranean, Greek, and/or Mid-eastern cuisine preferred (but not required).

BAKER Needed! – Durham, NC

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Experienced BAKERS needed for an exciting new restaurant bakery — right in the heart of Durham’s booming Ninth Street Shopping District!

Must have solid BAKING / FOOD PRODUCTION experience with HIGH-VOLUME food operations. Particular expertise with artisan  Pies, Cakes, Breads, and/or Muffins strongly preferred.

Highly successful company with tremendous opportunities for Advancement & Growth!