Locally sourced

EXECUTIVE CHEF – Cool new Contemporary American Bistro (Boca Raton, FL)

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All-Star EXECUTIVE CHEF to help lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced ingredients, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — Plus a stellar wine program killer bar scene!

* Generous Salary + Benefits including Health Insurance, & more – plus tremendous opportunities for advancement and growth!

* Incredible opportunity to join a VERY popular, successful, and financially strong restaurant group, with tremendous opportunities for advancement and growth!

Must have serious EXEC CHEF experience w superb Culinary Skills & Creativity, able to create signature dishes and nightly specials.

Particular expertise with natural, organic, locally sourced, Farm-To-Table ingredients and health-conscious cuisine strongly preferred, but NOT mandatory.  Strong knowledge of and ability to accommodate culinary trends & restrictions (gluten-free, low-fat, vegan, etc.)  Must have a true passion for cooking and creating.  New Restaurant Opening experience a plus, but NOT required.

Also: Strong BOH MANAGEMENT skills; A TEAM LEADER, who trains, mentors, & develops others to advance.  Hands-on and hard working; Great people skills, comfortable with guest interactions, food & wine events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

TAGS:  Chef, Executive Chef, Boca Raton, Delray Beach, Healthy Cuisine, Farm to Table, Locally Sourced, Organic, Fresh Fish, Steak, Grass-fed Beef, Job Opening, Wine

 

 

 

 

EXECUTIVE CHEF – $100K Salary++! (Palm Beach Gardens, FL)

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Rising Star EXECUTIVE CHEF to lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced produce, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — plus a killer bar scene!

* Generous Salary ($100K!) + Benefits including INSURANCE & more – plus tremendous opportunities for advancement and growth!

* Reasonable Work Week!  Just 5-day, 50-55 hour work-weeks. Usually NO breakfast or late nights!

* Incredible opportunity to be a major player with this innovative, VERY successful concept, with tremendous opportunities for advancement and growth!

Must have serious CHEF experience; Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Particular expertise with health-conscious cuisine, natural/organic ingredients, locally sourced / farm-to-table, fresh fish & seafood, grass-fed natural beef, etc. strongly preferred (but not mandatory).  New restaurant Openings and Banquet / Private Party experience preferred (but NOT mandatory).                       Also: Strong BOH MANAGEMENT skills; Hands-on and hard working; God people skills, comfortable with guest interactions, food & wine events, media events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

 

EXECUTIVE CHEF – Upscale Contemporary American (Delray Beach, FL)

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“A-Team” EXECUTIVE CHEF to lead a new Chef-Driven, high-volume Contemporary American restaurant (with a killer craft cocktail & wine program!) in booming Delray Beach, FL!

REQUIREMENTS:

1. EXECUTIVE CHEF / Chef De Cuisine experience with chef-driven,
high-volume, “upscale casual” and/or fine dining scratch kitchens. Solid
culinary skills and Creativity. Particular expertise with new restaurant Openings,
Contemporary American cuisine, and/or locally sourced, farm-to-table, & sustainable
ingredients strongly preferred, but NOT mandatory.

2.  Excellent BOH
MANAGEMENT skills. Run a busy kitchen smoothly & efficiently. Ensure
quality, consistency, adherence to standards, absolute cleanliness, etc. Must
have strong EXPEDITING skills, with strict attention to details. A strong
leader who can command a fast-paced kitchen while maintaining cool composure.

 3.  Personable and presentable, who presents well
in public.  Great people skills, customer
interaction, public appearances, charity events, Media appearances, etc. Must
have a true PASSION for the business.

4.  A Team Player who
leads by example and gets along well with entire BOH and FOH team (“No Prima Donnas here!”). Committed
to long-term career advancement (NOT just looking for a job). Able to start
ASAP!

** Reasonable Hours! 
Only 5-day, (50-55 hour) work weeks!

Generous Salary + monthly Bonuses
& full Benefits – and Reasaonable Hoursplus tremendous opportunities to
grow and advance!   

** Resume MUST include your CITY, PHONE
# and EMAIL. Resumes without required info will NOT be accepted!

Twww.RestaurantPlacement.com

GENERAL MANAGER (Delray Beach, FL) – Chef-Driven Contemporary American Gastropub

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“A-Team” GM to lead a very popular & highly regarded “refined upscale” Contemporary American chef-driven restaurant (with a killer wine & craft cocktail program) in vibrant Delray Beach, Florida!

Must have Solid RESTAURANT GM experience with applicable mid-to-upscale operations, strong CUSTOMER SERVICE focus, great personality & customer rapport, Polished & professional. Reasonable Hours – just 5 day, 50-hr work weeks!

Generous Salary, plus monthly
Bonuses, HEALTH INSURANCE, full Benefits, Operating Partner advancement, and
more!

=> * Resume MUST include your CITY, PHONE #, and EMAIL! <=

:  #General Manager, #GM, #Manager, #Delray
Beach, #Boca Raton, #Job Opening, #Restaurant, #Farm-to-Table, # Locally
Sourced, #Steakhouse, #Fine Dining, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Wine,

GM Needed! Chef-Driven New American restaurant & wine bar (Delray Beach, FL)

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GENERAL MANAGER – Chef-Driven Farm-to-table “Contemporary American”
Restaurant (Delray Beach, FL)

All- Star GM to lead a VERY successful “upscale casual” Contemporary Americanrestaurant (with a killer wine &
craft cocktail program) in vibrant Delray Beach, Florida!

Must have:  Solid RESTAURANT GM experience
with applicable mid-to-upscale operations with strong emphasis on CUSTOMER SERVICE. Particular experience
with Fine Dining steak, seafood, and/or Italian concepts preferred, but not
mandatory. Dynamic personality with excellent
Customer Rapport. Proven ability to run a busy restaurant smoothly.  Polished & professional, who
presents well in public and can be the restaurant’s “Public Face.” Comfortable with guest interaction, public appearances,
food & wine events, Chef’s Dinners, etc. 
Good English communication skills.  A team player who runs a happy crew and gets
along well with others (“NO Prima Donnas here!”).

Reasonable Hours!  5 day weeks, with a 2-day consecutive days
off  (a ‘2-day vacation” each week!)

Generous Salary, plus monthly Bonuses, HEALTH INSURANCE, & full Benefits package, plus advancement to Operating Partner opportunities!.

EXECUTIVE SOUS CHEF – Miami Beach, FL

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Executive Sous Chef for a VERY successful, well-established, high volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

Requirements: 2+ years CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including Butchering (primal cuts, fresh fish) and Broiler.  Particular expertise with Prime Steaks, Dry Aging, Fresh Fish & Seafood, and/or upscale Italian or Greek strongly preferred (but not mandatory).

 **  HIGH-VOLUME experience absolutely required.  If you’re looking to relax and take it easy, this is NOT for you!

Culinary degree and/or formal apprenticeship preferred, but
not required.

Must have ENGLISH communication skills. Spanish speaking a
plus, but not required.

* Generous Salary ($70K +/-) and REASONABLE HOURS (5-day, 50-hour weeks!).  Strong Benefits including Health Insurance, 401-K, 2+ weeks paid Vacation, and more  –plus tremendous Growth & Advancement opportunities!rant Placement Group, #www.RestaurantPlacement.com

EXECUTIVE CHEF – New Restaurant Opening! Portsmouth, NH!

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Executive Chef to
open and lead an exciting new restaurant in beautiful Portsmouth, NH!
All-Scratch Kitchen focusing on healthy, wholesome cuisine featuring Locally Sourced,
Farm-to-Table, and Organic ingredients. 
Friendly, non-pretentious ‘neighborhood café’ setting — right in the
heart of the booming downtown district of Portsmouth, NH (“The most popular and fastest-trending
town in New Hampshire”)!

* Incredible opportunity to ‘make your mark’ and be a major part of this dynamic new operation, with tremendous opportunities for advancement and growth!  

RELOCATION assistance provided if applicable.  

Must have solid Executive Chef experience, Culinary creativity,
excellent BOH MANGAGENT skills, and a great personality. New Restaurant
OPENINGS & MENU DEVELOPMENT highly preferred. Particular expertise with HEALTH-conscious,
Vegan / Vegetarian, Farm-to-Table, and/or Organic cuisine strongly preferred (but
not mandatory). 

Generous Salary (up to $110K!), plus tremendous opportunities to grow and advance with this rising star company!  RELOCATION assistance provided if applicable.T

SOUS CHEF – Delray Beach, Florida

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‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

EXECUTIVE CHEF – St. Simons Island, GA

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Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE SOUS CHEF – Delray Beach, Florida

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A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.