EXECUTIVE CHEF – Modern Mexican Restaurante (The Hamptons, NY)

All-Star EXECUTIVE CHEF to lead beautiful ‘upscale casual’ authentic Mexican restaurant, right in the heart The Hamptons, NY!
* Incredible opportunity to join this VERY successful and highly regarded restaurant group, with tremendous opportunities for advancement and growth.
* Authentic, scratch-made Mexican cuisine (Pork Al Pastor, Beef Barbacoa, Chicken and Carne Asado, Aguachile Verde, Mexican Street Corn, Huitlachoche, etc.) – plus a killer Cantina and expansive Tequila program!
* Generous Salary + Bonuses & Benefits – and HOUSING – plus RELOCATION assistance!
* Reasonable Work Week! Just 5-6 day, 45-55 hour work weeks. NO morning or late night shifts!
* Focus on running the kitchen – not paperwork!
* RELOCATION assistance provided!
** HOUSING PROVIDED! Beautiful NEW Oceanfront House!

** Resume MUST include your CITY, Phone , and E-MAIL!**

1. Exec Chef / Chef De Cuisine experience with high-volume scratch-kitchen full service restaurants. Particular expertise with authentic MEXICAN cuisine very strongly preferred . Culinary Skills & Creativity – create signature dishes, nightly specials, etc.
2. BOH Management skills. Run a busy, high-volume kitchen smoothly & efficiently. Expediting, strict attention to details, cost controls, P&Ls, ordering, vendor relations, etc.
3. Hands-on and hard-working, with strong work ethic and commitment to excellence. Maintain stringent standards of excellence.
4. Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of work eligibility, and/or other screening procedures if asked. Committed to long-term career growth. Able to start ASAP!

Please submit resume in WORD format if possible.
* => Resume MUST include your Name, CITY, E-Mail, & Phone Number! <=*