Miami Beach

SOUS CHEF – High-end Steakhouse – Miami Beach, FL!

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Top-notch SOUS CHEF for a VERY successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

REQUIREMENTS:

Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations.

Strong BROILER & BUTCHERING experience

Superb culinary skills, able to maintain consistency, but also create nightly specials.

Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

Strong BOH / KITCHEN MANAGEMENT skills an absolute must.

HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

Job Stability – NO short-term job jumpers!

Positive attitude, friendly personality, and Team Spirit (“no Prima Donnas here!”)

Bilingual (Spanish and/or Portuguese) a plus, but NOT required.

* Generous Base Salary + excellent Benefits package, including HEALTH INSURANCE, Dental & Vision!

+ 401-K, paid Vacation, free family meals, and more –- plus tremendous Advancement & Growth opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 

ASSISTANT GM – Miami Beach, FL (Fine Dining Steak & Seafood)

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ALL STAR AGM to help lead a
VERY successful, high-profile,
high-volume, upscale fine dining restaurant in the beautiful Miami Beach!

Requirements:

1. RESTAURANT MANAGEMENT experience with high volume, fine
dining establishments, with strong emphasis on CUSTOMER SERVICE.  Particular
expertise with upscale STEAK, SEAFOOD, and/or ITALIAN, plus strong WINE
knowledge are highly preferred (but not mandatory).   Must have the talent, leadership skills, and
personal drive for rapid advancement.

2.  Polished
and professional, with great people skills and Customer
Rapport. Comfortable with guest interaction, public appearances, high-profile
events, etc.

3.  HIGH-VOLUME experience, able to run a very
busy & demanding operation smoothly and with cool composure.

5)  Solid, stable track record (No short-term job
jumpers!), with good professional references, and serious commitment for
long-term career advancement. Able to start ASAP!

Reasonable Hours!  Just 5 day, 50-hour work weeks.

Generous Salary + full
BENEFITS including INSURANCE (Health, Dental & Vision!), MATCHING 401-K,
paid Vacation, & more – plus tremendous Growth & Advancement
opportunities!

=> *
Resume should be in WORD format, and absolutely MUST
include your CITY, PHONE #, and EMAIL! <=

SOUS CHEF (High end Steakhouse) – Miami, FL

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Top-notch Sous Chef for a very successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful Miami Beach, Florida!

Requirements: Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including BROILER & Butchering. Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

MUST have strong BOH Management skills – able to advance up to Exec Chef

MUST have HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

MUST have job STABILITY – NO short-term job jumpers!

Generous Salary + excellent Benefits including INSURANCE (Health, Dental & Vision!), MATCHING 401-K, paid Vacation, free family meals, and more – plus tremendous Growth & Advancement opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 TAGS:  www.RestaurantPlacement.com

Executive Pastry Chef – Miami   ($100K – $120K++!)

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EXECUTIVE PASTRY CHEF (Miami) . Once-in-a-lifetime opportunity to be a major player of a very high profile, successful, and internationally acclaimed establishment, right in the heart of booming Miami Beach, FL!

Generous Salary ($100K- $120K!) +  Bonus & full BENEFITS, including Health, Dental, & Vision Insurance.  RELOCATION assistance provided if applicable.

 *  Must be an absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Able to produce  ‘Over the Top’ spectacular creations and elaborate displays, with creativity and a touch of whimsy.  Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), prepare special creations for A-List celebrity events, etc.

*  Proven ability to design, develop, and standardize menus & recipes, implement culinary standards, train & mentor, oversee culinary operations of multiple units, ensure consistency and quality, etc.

*  Requires Total Kitchen Management & Supervisory skills, and play a major role on the Management team: Cost Control; Inventory Management; Menu Planning & Development; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

 Key Terms:  Pastry Chef, Executive Pastry Chef, Miami, Miami Beach, Florida, Catering, Events, Food Production, Relocation provided, Health Insurance, Event Management, Restaurant Placement Group, www.RestaurantPlacement.com

Executive Pastry Chef – Miami, FL

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Executive Pastry Chef needed for a very high profile, high-end internationally acclaimed establishment, right in the heart Miami Beach!

Generous Salary ($100K- $120K!) +  Bonus & Benefits, including Health Insurance, Dental, & Vision Insurance!

Relocation assistance available if applicable.

* Must be An absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Proven ability to make ‘Over the Top’ spectacular creations and  elaborate displays, with a touch of humor and whimsy.   Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Must be available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), and fill in as Replacement Chef if needed.

Proven ability to design, develop, and standardize menus and recipes for existing and new operations, implement culinary standards, train and supervise crews, oversee culinary operations of multiple units, ensure consistency and quality, etc.

Requires Total Kitchen Management & Supervisory skills, able to be play a major role on the Management team: Hire, train, and & supervise staff; Cost Control; Inventory Management; Menu Planning & Development; Scheduling; Assign Tasks; Delegate Responsibilities; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, well-established, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

Maitre D’ Needed! Miami Beach Upscale Restaurant & Hot Spot

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Experienced Maitre D‘ needed for a  very high-end, high profile upscale restaurant in the heart of South Beach!  Must be polished and professional, who presents well and has excellent client rapport. Experience with high-end restaurants (preferably Steak, Seafood, Italian, or Greek) strongly preferred. Spanish speaking very strongly preferred. Must be comfortable with celebrity diners, high profile events, media, etc.  Start ASAP!