Miami

COOKS Needed! Popular Italian trattoria & artisan Pizza concepts – south Florida

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 Immediate openings for talented COOKS (including a Head Cook, plus Line, Grill, Sautee, & Pizza Cooks) for several concepts including Ft. Lauderdale, Boca Raton, Delray Beach, Weston, Miami, Deerfield Beach, and Coral Springs.

* Your chance to join a VERY successful, well-established chef-run local restaurant group (not a chain), with tremendous opportunities for advancement and growth!

* Particular experience with ITALIAN, PIZZA, and/or SOUTH AMERICAN / LATINO cuisine preferred, but NOT required.

* Able to thrive in a fast-paced kitchen.  Strong work ethic and personal commitment to excellence.

* Should have the Kitchen skills and personal motivation for rapid promotion and advancement!

* Able to start ASAP!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# ! 

 

COOK Needed! (Miami)  New South American “New World” restaurant – just 5 Dinner shifts/wk!

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Immediate opening for a top-Notch COOK, for an exciting new restaurant specializing in authentic South American and New World small plates and entrees, plus a great full bar and wine program!

 * Easy Work week!  Just 5 Dinner shifts /week!  NO breakfast of lunch shifts!

* Must have COOK experience, able to run a Grill and/or Sautee station without much oversight. Strong knife skills, attention to detail, and absolute cleanliness.

* Particular experience with LATIN AMERICAN and locally sourced / farm-to-table cuisine preferred, but NOT required.

* Strong work ethic and personal commitment, with the skills and ambition to advance quickly!

* Clean and Professional appearance. Spanish speaking preferred, but NOT mandatory.  Able to start ASAP!

* Easy Work week!  Just 5 day work-week,  Dinner shifts Only!  NO breakfast of lunch shifts!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# ! 

SOUS CHEF – High-end Steakhouse – Miami Beach, FL!

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Top-notch SOUS CHEF for a VERY successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

REQUIREMENTS:

Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations.

Strong BROILER & BUTCHERING experience

Superb culinary skills, able to maintain consistency, but also create nightly specials.

Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

Strong BOH / KITCHEN MANAGEMENT skills an absolute must.

HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

Job Stability – NO short-term job jumpers!

Positive attitude, friendly personality, and Team Spirit (“no Prima Donnas here!”)

Bilingual (Spanish and/or Portuguese) a plus, but NOT required.

* Generous Base Salary + excellent Benefits package, including HEALTH INSURANCE, Dental & Vision!

+ 401-K, paid Vacation, free family meals, and more –- plus tremendous Advancement & Growth opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 

ASSISTANT GM – Miami Beach, FL (Fine Dining Steak & Seafood)

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ALL STAR AGM to help lead a
VERY successful, high-profile,
high-volume, upscale fine dining restaurant in the beautiful Miami Beach!

Requirements:

1. RESTAURANT MANAGEMENT experience with high volume, fine
dining establishments, with strong emphasis on CUSTOMER SERVICE.  Particular
expertise with upscale STEAK, SEAFOOD, and/or ITALIAN, plus strong WINE
knowledge are highly preferred (but not mandatory).   Must have the talent, leadership skills, and
personal drive for rapid advancement.

2.  Polished
and professional, with great people skills and Customer
Rapport. Comfortable with guest interaction, public appearances, high-profile
events, etc.

3.  HIGH-VOLUME experience, able to run a very
busy & demanding operation smoothly and with cool composure.

5)  Solid, stable track record (No short-term job
jumpers!), with good professional references, and serious commitment for
long-term career advancement. Able to start ASAP!

Reasonable Hours!  Just 5 day, 50-hour work weeks.

Generous Salary + full
BENEFITS including INSURANCE (Health, Dental & Vision!), MATCHING 401-K,
paid Vacation, & more – plus tremendous Growth & Advancement
opportunities!

=> *
Resume should be in WORD format, and absolutely MUST
include your CITY, PHONE #, and EMAIL! <=

SOUS CHEF (High end Steakhouse) – Miami, FL

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Top-notch Sous Chef for a very successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful Miami Beach, Florida!

Requirements: Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including BROILER & Butchering. Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

MUST have strong BOH Management skills – able to advance up to Exec Chef

MUST have HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

MUST have job STABILITY – NO short-term job jumpers!

Generous Salary + excellent Benefits including INSURANCE (Health, Dental & Vision!), MATCHING 401-K, paid Vacation, free family meals, and more – plus tremendous Growth & Advancement opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 TAGS:  www.RestaurantPlacement.com

EXECUTIVE SOUS CHEF – Miami Beach, FL

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Executive Sous Chef for a VERY successful, well-established, high volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

Requirements: 2+ years CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including Butchering (primal cuts, fresh fish) and Broiler.  Particular expertise with Prime Steaks, Dry Aging, Fresh Fish & Seafood, and/or upscale Italian or Greek strongly preferred (but not mandatory).

 **  HIGH-VOLUME experience absolutely required.  If you’re looking to relax and take it easy, this is NOT for you!

Culinary degree and/or formal apprenticeship preferred, but
not required.

Must have ENGLISH communication skills. Spanish speaking a
plus, but not required.

* Generous Salary ($70K +/-) and REASONABLE HOURS (5-day, 50-hour weeks!).  Strong Benefits including Health Insurance, 401-K, 2+ weeks paid Vacation, and more  –plus tremendous Growth & Advancement opportunities!rant Placement Group, #www.RestaurantPlacement.com

RESTAURANT MANAGER Needed! (Coral Gables, FL)

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Dynamic & Friendly AGM to lead a very popular and successful,
locally-owned health-oriented casual restaurant — right in the heart of Coral
Gables’ famed Miracle Mile district!

Must have solid Manager experience and supervisory skills, with fantastic Personality, People Skills, and focus on Customer Service.  Bilingual (English & Spanish) required.  Particular experience with “healthy” foods (wraps, salads, smoothies, Acai bowls, etc.), and personal commitment to health, nutrition, & fitness are both strongly preferred, but NOT required.

Morning-Lunch OR lunch-Dinner shifts.  NO late nights or Sunday shifts! 15 days Paid Vacation. Strong Opportunities for advancement & growth opportunities with this very successful and well-established LOCAL restaurant group!

www.RestaurantPlacement.com,

Executive Pastry Chef – Miami   ($100K – $120K++!)

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EXECUTIVE PASTRY CHEF (Miami) . Once-in-a-lifetime opportunity to be a major player of a very high profile, successful, and internationally acclaimed establishment, right in the heart of booming Miami Beach, FL!

Generous Salary ($100K- $120K!) +  Bonus & full BENEFITS, including Health, Dental, & Vision Insurance.  RELOCATION assistance provided if applicable.

 *  Must be an absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Able to produce  ‘Over the Top’ spectacular creations and elaborate displays, with creativity and a touch of whimsy.  Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), prepare special creations for A-List celebrity events, etc.

*  Proven ability to design, develop, and standardize menus & recipes, implement culinary standards, train & mentor, oversee culinary operations of multiple units, ensure consistency and quality, etc.

*  Requires Total Kitchen Management & Supervisory skills, and play a major role on the Management team: Cost Control; Inventory Management; Menu Planning & Development; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

 Key Terms:  Pastry Chef, Executive Pastry Chef, Miami, Miami Beach, Florida, Catering, Events, Food Production, Relocation provided, Health Insurance, Event Management, Restaurant Placement Group, www.RestaurantPlacement.com

Executive Pastry Chef – Miami, FL

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Executive Pastry Chef needed for a very high profile, high-end internationally acclaimed establishment, right in the heart Miami Beach!

Generous Salary ($100K- $120K!) +  Bonus & Benefits, including Health Insurance, Dental, & Vision Insurance!

Relocation assistance available if applicable.

* Must be An absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Proven ability to make ‘Over the Top’ spectacular creations and  elaborate displays, with a touch of humor and whimsy.   Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Must be available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), and fill in as Replacement Chef if needed.

Proven ability to design, develop, and standardize menus and recipes for existing and new operations, implement culinary standards, train and supervise crews, oversee culinary operations of multiple units, ensure consistency and quality, etc.

Requires Total Kitchen Management & Supervisory skills, able to be play a major role on the Management team: Hire, train, and & supervise staff; Cost Control; Inventory Management; Menu Planning & Development; Scheduling; Assign Tasks; Delegate Responsibilities; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, well-established, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

LEAD SERVER Needed!  Miami Shores, FL.

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Friendly and Experienced LEAD SERVER needed to for a very popular and personable European Bistro, right in the heart of Miami’s vibrant Miami Shores area!

$2,500 / mo ($30K/yr) NET Salary, plus Tips percentage!  NO morning shifts.