New American

RESTAURANT MANAGER  / AGM Needed (Pittsburgh, PA)

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Experienced RESTAURANT MANAGER/ AGM to help lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” mid-to-upscale chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to GM role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!

 

 

KITCHEN MANAGER  / CHEF Needed (Pittsburgh, PA)

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Top-notch KITCHEN MANAGER/ CHEF to lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to Exec Chef role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!  

 

EXECUTIVE CHEF KITCHEN MANAGER (Pittsburgh, PA) – High-profile American Tavern

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EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern with a great Craft Beer & Specialty Cocktail program, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE  –  Plus tremendous growth & advancement opportunities with this very successful and highly regarded LOCAL restaurant group!

 

Executive Chef – Fort Lauderdale, FL

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All-Star Executive Chef needed to lead a progressive New American gastropub featuring a Modern American cuisine, a real Wood-fired grill, and Farm-to-Table ingredients (plus a killer bar scene!) – right in the heart of Ft. Lauderdale’s vibrant Las Olas Boulevard!

Must have stellar Exec Chef experience with high-volume, full-serve, scratch kitchen upscale operations; Serious Culinary Cred; and BOH and Kitchen Management control.

Generous Salary, plus aggressive Bonus & and Benefits, including full Health Insurance, 2 weeks paid vacations, and Advancement opportunities.  Also great QUALITY OF LIFE  – only-5 day, 45-hour work weeks!

* Resume MUST include CITY, E-MAIL, and functioning PHONE NUMBER *

(Resumes without required contact info are automatically Rejected!)

EXECUTIVE CHEF (Pittsburgh, PA) – High-profile American Tavern

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EXEC CHEF / EXEC KM to lead a very popular, highly successful “polished casual” American Tavern, right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have solid Exec Chef / KM experience with high-volume scratch kitchens, excellent BOH Management skills, and a great personality. Particular expertise with Contemporary American / Tavern / Gastropub cuisine preferred.

Generous Salary + Quarterly Bonuses & Benefits package, including full HEALTH INSURANCE!

EXECUTIVE CHEF Needed – Hip new chef-driven Gastropub – FRISCO, TX (Outside Dallas)

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Top Notch EXECUTIVE CHEF to help lead a very cool and innovative new chef-driven gastropub featuring Contemporary American fare and craft beer & spirits in beautiful Frisco, Texas (a Dallas suburb, rated by Money Magazine as “America’s Best City to Live”)!  Must have solid culinary cred with chef-driven, scratch kitchen operations, culinary creativity, strong BOH Management skills, and a great personality.  A strong team leader who can take charge quickly and run a busy kitchen

Particular expertise with new American /gastropub cuisine strongly preferred. BILINGUAL required – able to converse in Spanish and English.