New York

EXECUTIVE CHEF Needed! – NYC (Manhattan- East Village)

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OPENING EXECUTIVE CHEF needed for exciting new upscale TEX-MEX restaurant in Manhattan’s booming East Village!

Must have outstanding EXEC CHEF experience; culinary creativity, &  BOH Management skills.  Particular expertise with authentic MEXICAN and/or TEX-MEX cuisine strongly preferred.  New restaurant OPENING experience a definite plus.

Generous Salary + Bonus, Benefits, and tremendous opportunities for Growth & Advancement!  Also RELOCATION if necessary.

 ** Resume MUST include your CITY, Phone #, and email! **

GENERAL MANAGER Needed! (Brooklyn, NY) – Upscale Farm-to-Table Gastropub

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GENERAL MANAGER (Brooklyn, NY).  Seeking a true A-TEAM GM with stellar credentials to lead a highly-praised, very popular Farm-To-Table upscale gastropub (with a KILLER bar scene!), right in the heart of Brooklyn’s foodie-haven Park Slope District.  Must have serious GM experience and a dynamic personality with outstanding CUSTOMER SERVICE &  PEOPLE SKILLS. A polished & professional GM, extremely DETAIL-ORIENTED, with proven ability to run a high-volume, chef-driven operation smoothly and effectively.

Amazing opportunity to join a VERY successful, well recognized, and highly regarded (and GROWING!) LOCAL restaurant group, with tremendous opportunities for advancement and growth!

 

EXECUTIVE CHEF Needed!  Brooklyn, NY

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All-Star Executive Chef needed for a very popular casual restaurant & local hot spot with a strong Catering business (and a great Bar scene) in Brooklyn’s booming Williamsburg district!  Must have excellent BOH Management skills.  Solid Butchering skills, and particular expertise in Barbecue, Smoking, and/or Southern cuisine preferred (but not mandatory).