EXECUTIVE CHEF – Cool new Contemporary American Bistro (Boca Raton, FL)

All-Star EXECUTIVE CHEF to help lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced ingredients, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — Plus a stellar wine program killer bar scene!

* Generous Salary + Benefits including Health Insurance, & more – plus tremendous opportunities for advancement and growth!

* Incredible opportunity to join a VERY popular, successful, and financially strong restaurant group, with tremendous opportunities for advancement and growth!

Must have serious EXEC CHEF experience w superb Culinary Skills & Creativity, able to create signature dishes and nightly specials.

Particular expertise with natural, organic, locally sourced, Farm-To-Table ingredients and health-conscious cuisine strongly preferred, but NOT mandatory.  Strong knowledge of and ability to accommodate culinary trends & restrictions (gluten-free, low-fat, vegan, etc.)  Must have a true passion for cooking and creating.  New Restaurant Opening experience a plus, but NOT required.

Also: Strong BOH MANAGEMENT skills; A TEAM LEADER, who trains, mentors, & develops others to advance.  Hands-on and hard working; Great people skills, comfortable with guest interactions, food & wine events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

TAGS:  Chef, Executive Chef, Boca Raton, Delray Beach, Healthy Cuisine, Farm to Table, Locally Sourced, Organic, Fresh Fish, Steak, Grass-fed Beef, Job Opening, Wine

 

 

 

 

EXECUTIVE CHEF – $100K Salary++! (Palm Beach Gardens, FL)

Rising Star EXECUTIVE CHEF to lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced produce, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — plus a killer bar scene!

* Generous Salary ($100K!) + Benefits including INSURANCE & more – plus tremendous opportunities for advancement and growth!

* Reasonable Work Week!  Just 5-day, 50-55 hour work-weeks. Usually NO breakfast or late nights!

* Incredible opportunity to be a major player with this innovative, VERY successful concept, with tremendous opportunities for advancement and growth!

Must have serious CHEF experience; Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Particular expertise with health-conscious cuisine, natural/organic ingredients, locally sourced / farm-to-table, fresh fish & seafood, grass-fed natural beef, etc. strongly preferred (but not mandatory).  New restaurant Openings and Banquet / Private Party experience preferred (but NOT mandatory).                       Also: Strong BOH MANAGEMENT skills; Hands-on and hard working; God people skills, comfortable with guest interactions, food & wine events, media events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

 

EXECUTIVE CHEF – New Restaurant Opening! Portsmouth, NH!

Executive Chef to
open and lead an exciting new restaurant in beautiful Portsmouth, NH!
All-Scratch Kitchen focusing on healthy, wholesome cuisine featuring Locally Sourced,
Farm-to-Table, and Organic ingredients. 
Friendly, non-pretentious ‘neighborhood café’ setting — right in the
heart of the booming downtown district of Portsmouth, NH (“The most popular and fastest-trending
town in New Hampshire”
)!

* Incredible opportunity to ‘make your mark’ and be a major part of this dynamic new operation, with tremendous opportunities for advancement and growth!  

RELOCATION assistance provided if applicable.  

Must have solid Executive Chef experience, Culinary creativity,
excellent BOH MANGAGENT skills, and a great personality. New Restaurant
OPENINGS & MENU DEVELOPMENT highly preferred. Particular expertise with HEALTH-conscious,
Vegan / Vegetarian, Farm-to-Table, and/or Organic cuisine strongly preferred (but
not mandatory). 

Generous Salary (up to $110K!), plus tremendous opportunities to grow and advance with this rising star company!  RELOCATION assistance provided if applicable.T