Palm Beach Gardens

EXECUTIVE CHEF / CULINARY DIRECTOR (Palm Beach Gardens, FL) – $80K-$120K!

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EXECUTIVE CHEF / CULINARY DIRECTOR to lead an exciting new ‘elevated-casual’ Contemporary American bistro in Palm Beach Gardens, FL.

*   Incredible opportunity for a true All-Star (or Rising Star) Chef to develop a new menu and oversee the entire Culinary operations of this very successful local restaurant group — with tremendous opportunities for advancement and growth!

* Generous Salary ($80K – $100K!) + Very aggressive Bonus structure (+$15K-$35K/yr), Benefits, & more – plus tremendous opportunities for advancement and growth!

– Must have EXECUTIVE CHEF experience; Outstanding Culinary Skills & Creativity, able to create entire new menu, & oversee entire Culinary operations.

– Particular experience with BANQUETS, CATERING, & PRIVATE EVENTS with upscale private clubs strongly preferred, but not required.

– Strong BOH MANAGEMENT skills – able to run a busy kitchen smoothly, control costs, hire and supervise cooks, manage inventories, etc.

–  Must be Hands-on and hard working (no “clipboard” Chefs here!). A Team Player who leads by example and works well with others.

– Good people skills, comfortable with guest interactions, special events, private functions, Chef’s Tasting Dinners, etc.

 

 

EXECUTIVE CHEF – $100K Salary++! (Palm Beach Gardens, FL)

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Rising Star EXECUTIVE CHEF to lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced produce, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — plus a killer bar scene!

* Generous Salary ($100K!) + Benefits including INSURANCE & more – plus tremendous opportunities for advancement and growth!

* Reasonable Work Week!  Just 5-day, 50-55 hour work-weeks. Usually NO breakfast or late nights!

* Incredible opportunity to be a major player with this innovative, VERY successful concept, with tremendous opportunities for advancement and growth!

Must have serious CHEF experience; Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Particular expertise with health-conscious cuisine, natural/organic ingredients, locally sourced / farm-to-table, fresh fish & seafood, grass-fed natural beef, etc. strongly preferred (but not mandatory).  New restaurant Openings and Banquet / Private Party experience preferred (but NOT mandatory).                       Also: Strong BOH MANAGEMENT skills; Hands-on and hard working; God people skills, comfortable with guest interactions, food & wine events, media events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!