Pastry Chef

EXECUTIVE PASTRY CHEF (Miami) . Once-in-a-lifetime opportunity to be a major player of a very high profile, successful, and internationally acclaimed establishment, right in the heart of booming Miami Beach, FL!

Generous Salary ($100K- $120K!) +  Bonus & full BENEFITS, including Health, Dental, & Vision Insurance.  RELOCATION assistance provided if applicable.

 *  Must be an absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Able to produce  ‘Over the Top’ spectacular creations and elaborate displays, with creativity and a touch of whimsy.  Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), prepare special creations for A-List celebrity events, etc.

*  Proven ability to design, develop, and standardize menus & recipes, implement culinary standards, train & mentor, oversee culinary operations of multiple units, ensure consistency and quality, etc.

*  Requires Total Kitchen Management & Supervisory skills, and play a major role on the Management team: Cost Control; Inventory Management; Menu Planning & Development; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!

 Key Terms:  Pastry Chef, Executive Pastry Chef, Miami, Miami Beach, Florida, Catering, Events, Food Production, Relocation provided, Health Insurance, Event Management, Restaurant Placement Group, www.RestaurantPlacement.com

Executive Pastry Chef needed for a very high profile, high-end internationally acclaimed establishment, right in the heart Miami Beach!

Generous Salary ($100K- $120K!) +  Bonus & Benefits, including Health Insurance, Dental, & Vision Insurance!

Relocation assistance available if applicable.

* Must be An absolute Rock Star Executive Pastry Chef, with stellar credentials and crazy culinary creativity.  Proven ability to make ‘Over the Top’ spectacular creations and  elaborate displays, with a touch of humor and whimsy.   Willing & able to push the envelope with “outrageous creativity and no boundaries.”

*  Must be available for occasional travel to help open & supervise new locations (including NYC, Chicago, and Las Vegas!), and fill in as Replacement Chef if needed.

Proven ability to design, develop, and standardize menus and recipes for existing and new operations, implement culinary standards, train and supervise crews, oversee culinary operations of multiple units, ensure consistency and quality, etc.

Requires Total Kitchen Management & Supervisory skills, able to be play a major role on the Management team: Hire, train, and & supervise staff; Cost Control; Inventory Management; Menu Planning & Development; Scheduling; Assign Tasks; Delegate Responsibilities; Set Production Goals; Assess Performance and Evaluate Team Members; Financial Analysis, etc.

Incredible opportunity to join a VERY successful, well-established, internationally acclaimed, financially solid, and fast-growing LOCAL operation (NOT a chain!) – with tremendous opportunities for advancement and growth!