Restaurant Placement Group

ITALIAN / PIZZA CHEF –  Lake Mary (Orlando), FLA

by

Fantastic  opportunity for an experienced ITALIAN / PIZZZA CHEF to help lead a very successful, well-established, “upscale casual” Italian trattoria in beautiful Lake Mary (north Orlando), FL!

REQUIREMENTS:

* 2+ Years CHEF, Pizzaiolo, and/or Lead Cook experience with a full-service, scratch- kitchen operation.

* ITALIAN and/or BRICK OVEN PIZZA expertise strongly preferred (but not required).

* Reliable with a strong work ethic and personal commitment to excellence.

* Have the talent & ambition for rapid advancement.

* Able to start ASAP!

* Full Time Work + Plenty of OVERTIME if desired!

**  LINE COOKS and Friendly DINING ROOM SUPERVISOR  also needed!)

* Your chance to learn and train with an award-winning Italian Executive Chef, and join a very successful and growing locally-owned restaurant group, with advancement and growth opportunities!

* > Please send resume in WORD format (.docx or .doc) if possible. Resume MUST include your name, CITY, EMAIL, AND PHONE # ! 

 

GENERAL MANAGER (Full-service Casual Seafood) – Boca Raton, FL

by

GENERAL MANAGER to lead a cool new full-service casual Seafood restaurant in beautiful Boca Raton, FL!

* Easy Schedule! Just 5-day, 50-55-hr work weeks! Lunch & diner only – NO early morning or late nights shifts!  Requirements:

2+ years GM (or above) experience with mid-to-upscale full-service restaurants. Particular experience with Fresh Fish & Seafood (including South Florida & New England Lobster & Clam dishes) preferred, but NOT required. Dynamic personality with great people skills. Commitment to Customer Service, with a keen eye for details. Proven Management & Leadership skills with cool composure. Hands-on & hard-working, who leads and motivates by example. A team player who runs a happy crew and gets along well with others.

Willing and able to step in and do what it takes to ensure excellent service, including assisting BOH as needed.

– BOH experience (Cook, Chef, and/or KM) strongly preferred.

 

*  Fantastic opportunity to be a major player with this very successful, chef-driven neighborhood restaurant, with a relaxed, FRIENDLY attitude, tremendous growth potential, strong BONUS incentives, and a local owner who truly CARES about his team and their quality of life!

* Easy Work week! Just 5-day, 50-55-hrs. Lunch & diner only – NO mornings or late nights!

 

General Manager, GM, Restaurant Manager, Boca Raton, Job Opening, Restaurant, Seafood, Fresh Fish, Restaurant Placement Group, www.RestaurantPlacement.com

 

LEAD COOK – New American Gastropub (Boca Raton)

by

Immediate opening for a top-Notch COOK for an exciting new “polished casual” Contemporary American restaurant in Boca Raton  – with great opportunities for advancement and growth!

* Your chance to be join a very successful local restaurant group (NOT a chain!), with multiple restaurants (and growing!), with great advancement opportunities  

* COOK, KM, or CHEF experience with busy scratch-kitchen operations.  Particular experience with Contemporary American / Gastropub concepts preferred, but not required. Strong knife skills, attention to detail, and absolute cleanliness.  Additional experience with Italian, Steak, Fresh Fish, Sushi, Chinese, Pizza, and/or Kosher cuisine preferred, but NOT mandatory.

* Strong work ethic, with the talent & drive to advance quickly.

*  Able to start ASAP!

* Lunch & Dinner shifts only — NO early mornings or late nights Plus MANY days off (including every Saturday)!

* = Resume MUST include CITY, E-MAIL, and PHONE #  = *

SOUS CHEF – High-end Steakhouse – Miami Beach, FL!

by

Top-notch SOUS CHEF for a VERY successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

REQUIREMENTS:

Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations.

Strong BROILER & BUTCHERING experience

Superb culinary skills, able to maintain consistency, but also create nightly specials.

Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

Strong BOH / KITCHEN MANAGEMENT skills an absolute must.

HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

Job Stability – NO short-term job jumpers!

Positive attitude, friendly personality, and Team Spirit (“no Prima Donnas here!”)

Bilingual (Spanish and/or Portuguese) a plus, but NOT required.

* Generous Base Salary + excellent Benefits package, including HEALTH INSURANCE, Dental & Vision!

+ 401-K, paid Vacation, free family meals, and more –- plus tremendous Advancement & Growth opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 

EXPERIENCED COOK – Opening Team! Chinese / Wok cuisine (Boca Raton, FL) – FULL OR PART-TIME!

by

* OPENING TEAM Cook needed for a brand new restaurant in Boca Raton.

* Very successful LOCAL restaurant group (NOT a chain!), with 5 restaurants (and growing!), with great advancement opportunities  

*  Full-Time OR Part-Time schedule – your choice!

* Particular experience with CHINESE and WOK cooking strongly preferred, but not required.

* Strong knife skills, attention to detail, and absolute cleanliness.  

* Additional experience with Italian, Steak, Sushi, Pizza, and/or Kosher cuisine preferred, but NOT mandatory.

* Able to start ASAP.

* NO early morning, late night, or Saturday shifts!

PAY:  $750 – $1,000 / week + Overtime, MANY days off (including every Saturday!), and great opportunities for Advancement!

** == > Resume MUST include CITY, and working E-MAIL and PHONE NUMBER! < == *

TAGS: 

ASSISTANT MANAGER & SHIFT LEADER – Fast-casual restaurant (Boca Raton & Delray Beach) FL – FULL OR PART-TIME!

by

SHIFT LEADER and ASSISTANT MANAGER for a very successful (and growing!) fast-casual restaurant in beautiful Boca Raton, FL!

*  FULL-TIME (5 shifts/wk) OR PART-TIME (3-4 shifts/wk) – YOUR CHOICE!

*  Easy fast-casual concept – NO fryers, grills, or smoke – come home CLEAN, without smelling like grease and smoke!

*  EASY work week! Usually no more than 5 day, 40-hr weeks!  

*  NO early mornings or late nights!

*  Work in an easy-going, HAPPY place with a “super friendly” family philosophy. Great opportunities for advancement and growth – including being on the OPENING TEAM a new Delray Beach location soon!

** == > Resume MUST include CITY, and working E-MAIL and PHONE NUMBER! < == *
Starting Pay: $16 – $23/hr. ($11-$13 pay + $5-$10/hr. cash tips) + Bonus potential, Paid Vacation, etc — Plus tremendous Opportunities for advancement and growth!

ASSISTANT MANAGER – Fast-casual (Boca Raton & Delray Beach) FL – FULL OR PART-TIME!

by

ASSISTANT MANAGER needed for a successful (and growing!) fast-casual restaurant in beautiful Boca Raton, FL!

Work FULL-TIME (5 shifts/wk) OR PART-TIME (3-4 shifts/wk) – Your choice!

 * Fantastic chance to work in an easy-going, HAPPY setting with a “super friendly” family philosophy.

*Opportunities for advancement& growth – including playing a major role in new Delray Beach location opening in March!

** == > Resume MUST include CITY, and working E-MAIL and PHONE NUMBER! < == *

* PART-TIME (3-4 days/week) OR FULL-TIME (5 days/week) available – Your choice! 

* EASY WORK WEEK!  Usually No more than 5 day, 40-hr weeks!  Leave by 10 -11:00 pm at the latest!

REQUIREMENTS:
1. RESTAURANT leadership experience (Manager, Supervisor, Shift Leader) Particular experience with fast-casual operations (power bowls, sandwich/sub shops, ice cream, frozen yogurt, smoothies, coffee shops, etc.) preferred, but NOT required.

2.  Dynamic personality with great people skills and focus on CUSTOMER SERVICE.  Able to establish close rapport with employees and customer (most of whom are locals and regulars)

3. Hands-on and hard-working, who trains & leads by example. Must have the talent, personal ambition, and professional demeanor to advance up to General Manager. Proven ability to take ownership and run a busy operation smoothly and independently, without having to be babysat – and to ensure absolute CLEANLINESS at all times. Strong people skills, including hiring, training, motivating, and mentoring staff.  A team player, who runs a happy crew.

4.  Able to work Opening shift (9:00 – 3:00) OR Closing shift (3:00 – 10 pm).

Starting Pay: $15 – $21/hr. ($11-$13 pay + $4-$8/hr. cash tips) + Bonus potential, Paid Vacation, etc — Plus tremendous Opportunities for advancement and growth (including opening the new Delray unit)!

Please submit Resume in WORD FORMAT (.docx or .doc)!

* => Resume MUST include CITY, and a working E-MAIL & PHONE NUMBER! <=*

SOUS CHEF Needed – HIRING NOW! New Upscale Steak & Seafood emporium! (Stuart, FL)

by

IMMEDIATE OPENING for an All-Star SOUS CHEF, for an exciting new high-end Steak & Seafood restaurant in beautiful Stuart, Florida!

* Incredible opportunity to be a major player on the OPENING TEAM, of what promises to be THE hottest new restaurant (with a killer bar scene!), right in the heart of scenic Stuart, FL!

MANDATORY REQUIREMENTS:

** Resume MUST include CITY, E-Mail, and working Phone Number!

* Substantial CHEF experience (Sous, Chef De Cuisine, Executive) with chef-driven, upscale scratch kitchen operations. Particular expertise with FINE DINING, STEAK, and/or FRESH FISH & SEAFOOD strongly preferred. New restaurant Opening experience a definite plus, but not mandatory.

* Outstanding culinary skills & creativity. Work with Exec Chef to create and execute all menu items, Develop new menu items, create nightly specials, etc.

* Demonstrate the skills, temperament, and personal drive to assume Executive Chef duties as needed – and to advance up to an Executive Chef position!

* Excellent BOH MANAGEMENT skills. Run a busy kitchen smoothly & efficiently, and ensure consistent excellence. Strong Expediting skills. Ordering, purchasing, inventory control, budgeting, etc. A strong leader who can command a fast-paced kitchen while maintaining cool composure.

*  A hands-on, hard-working Chef who works the line and runs a tight ship, with strong personal work ethic and commitment to excellence.  A pro-active Team Player, who will work comfortably under the Executive Chef, and who leads by example, and works well others (“No Prima Donnas here!”). 

* Personable, Professional, and Presentable, with great people skills.  Has the talent and personal drive for growth and advancement!

* Solid, stable track record with good professional references.  Able to start ASAP!

>>  Enjoy a better QUALITY OF LIFE, with Lower livings costs, and LESS crime, traffic, pollution (and less STRESS!), right in the heart of scenic Stuart, Fla!  Stuart is the epicenter of the Florida’s famed Treasure Coast, and known as the “Sailfish Capital of the World,” and consistently rated among the “Top 10 Best Places to live.”

**  => Submit resume in WORD format.  Resume absolutely MUST include CITY, E-Mail, & Phone Number! <=**

TAGS: Sous Chef, Chef Needed,  Stuart, Treasure Coast, Job Opening, Restaurant, American, Fine Dining, Upscale, Steak, Seafood, Italian, Restaurant Placement Group, www.RestaurantPlacement.com

EXECUTIVE CHEF – Fine Dining Steak & Seafood (Stuart, FL)

by

YES, WE’RE HIRING – Start ASAP!

 “A-Team” EXECUTIVE CHEF for a new upscale Steak & Seafood restaurant in beautiful Stuart, Florida!.

* Incredible opportunity to join a very successful and highly regarded local restaurant group (NOT a chain!), who truly CARES about its team members and their quality of life, with fantastic career opportunities.   

REQUIREMENTS:

1. EXECUTIVE CHEF / Chef De Cuisine experience with high-end scratch kitchens. Particular experience with upscale FRESH FISH & SEAFOOD and/or STEAK. Outstanding Culinary Skills & Creativity, including NEW MENU DEVELOPMENT (plus nightly specials, etc.) with exceptional taste profile. 

2.  Excellent BOH MANAGEMENT skills. Proven ability to run a busy kitchen smoothly & efficiently. Strong Expediting skills, with strict attention to details. Hire, train, & mentor cooks, Control cost, manage schedules and inventories, etc. A strong leader who commands a fast-paced kitchen while maintaining cool.

3.  Hands-on & working, who runs a tight ship, and works the line as needed.  A pro-active Team Player who leads by example and plays nice with others (“No Prima Donnas here!”). 

4. Solid, stable track record (no “job jumpers”), with good professional references.  Willing & able to pass background check, drug screening, proof of citizenship, and/or other screening procedures.  Committed to long-term career growth (NOT just looking for “a job”). Able to start ASAP!

**  Escape the madness!  Enjoy a better QUALITY OF LIFE – with LESS crime, traffic, pollution, and STRESS (and less Coronavirus!) – and much LOWER livings costs! Known as the “Sailfish Capital of the World” and the epicenter of the Florida’s famed Treasure Coast, Stuart is consistently rated among the “Top 10 Best Places to live.”

Generous Salary, plus Bonus, Benefits, and Relocation package as needed.

**  => Resume Absolutely MUST include CITY, Phone #, and E-Mail! <=**

EXECUTIVE CHEF – New Casual Seafood Restaurant – Boca Raton, FL (YES, WE’RE HIRING – Even Now!!)

by

Highly motivated and talented EXECUTIVE CHEF, to help lead an exciting new casual Seafood restaurant in beautiful Boca Raton, Florida!

Incredible opportunity to be a major player with this exciting new concept, with definite opportunities for growth, advancement to Chef Partner, and equity ownership.

– Must have serious EXECUTIVE CHEF / Chef De Cuisine experience with scratch kitchens. Particular experience with Fresh FISH & SEAFOOD. 

–  Energetic & enthusiastic, a real “Go-Getter” with the passion, skills, and personal motivation to GROW with the company, and quickly advance up to CHEF PARTNER, and ‘get a piece of the action.”

–  Excellent BOH MANAGEMENT skills. Proven ability to run a busy kitchen smoothly & efficiently. Ensure quality, consistency, adherence to standards, cleanliness, train, & mentor Cooks, etc. Control cost, manage inventories, schedules, etc.

–   Hands-on and hard-working leader, who will work the line, expedite, command a fast-paced kitchen, and lead by by example. A Team Player who gets along well with others (“No Prima Donnas here!”). 

. Committed to long-term career growth (Not just looking for “a temporary job”). Able to start ASAP!

Base Salary + Bonuses – with definite opportunities to become Chef Partner and acquire equity interest!