EXECUTIVE CHEF & Executive Sous Chef (Pensacola Beach, FL)

TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL!  (ALSO:)

* VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

* Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.

* Reasonable Hours – just 5-day, 50-55 hr work weeks!

 Job Requirements included: Serious HEAD CHEF/SOUS CHEF  experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.




Executive Sous Chef (Ft. Lauderdale, FL)

HUNGRY CHEF to help lead this exciting, very popular ‘refined casual waterfront restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join this VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

Hands-on and hard working Chef, with the culinary chops, BOH Management skills, creativity, energy, and personal ambition to quickly advance up to Executive Chef. Must be High Energy, Hands-on and Hard working (no ‘clipboard chefs” here!), able to handle a BUSY kitchen smoothly and with cool composure

Generous Base Salary, plus substantial Quarterly Bonuses, and FULL BENEFITS package – plus tremendous long-term career opportunities. Reasonable Hours – just 5-day Work weeks!

Email resume to me directly: Ken@RestaurantPlacement.com

Please send in WORD (.docx or .doc) format if possible.

*  => Resume MUST include your  Name, CITY, E-Mail, and Phone Number! <=*