RestaurantPlacementGroup

EXECUTIVE CHEF Needed (Florida Keys) $100K-$130K++!

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A-Team EXECUTIVE CHEF for very successful Fine Dining restaurant, plus a busy casual beachfront café in the upper Florida Keys!
* Generous Salary ($100K+) + Substantial BONUSES & Full Benefits Package
* Easy Hours! Just 5 day, 45-50 hr. work weeks. NO Late nights or early mornings!
* Enjoy the laid-back tropical life of the Florida Keys!
MUST have serious Executive Chef experience with upscale Chef-driven restaurants. Particular expertise with:  FINE DINING FRENCH; Contemporary Floribbean; and  Special Events & Banquets strongly preferred. Outstanding Culinary Skills & Creativity, able to create signature dishes, nightly specials,  etc.
* Oversee Fine Dining restaurant, plus a busy Beachside Café, PLUS Private parties & events.
* Experience working in Fla Keys or on an Island preferred, but not required.

Generous Base Salary ($100K-$130K!), plus substantial BONUS (UP TO 50%!) and Full BENEFITS package – plus tremendous long-term career opportunities.

PASTRY CHEF (Ft. Lauderdale) – High-profile luxury restaurant!

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Artisan PASTY CHEF for a VERY successful, high-profile, and highly regarded fine dining restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join a VERY successful and highly regarded restaurant group — and work with a Michelin-rated, internationally acclaimed Master Chef!

*  Generous Salary + Bonuses and Benefits – plus tremendous advancement opportunities!

* Reasonable Work Week!  Just 5 Dinners / week. NO morning or late night shifts!

Must have serious PASTRY CHEF experience, preferably with upscale fine dining establishments. Particular expertise and training with classic FRENCH pastry and/or Mediterranean/Continental cuisine highly preferred.

Also: Outstanding Culinary Skills & Creativity; Strong Kitchen Management skills; Solid, stable track record with good professional references. Able to start ASAP!

Please submit resume in WORD format (.docx) if possible to: Ken@RestaurantPlacement.com

* => Resume absolutely MUST include your Name, CITY, E-Mail, & Phone #! <=*

STRICT CONFIDENTIALITY assured.

RestaurantPlacementGroup

#PastryChef, #ChefOpening, #Ft.Lauderdale, #Pastries, #FrenchDesserts, #RestaurantPlacementGroup, #www.RestaurantPlacement.com; #ChefNeeded, #DessertMaker, #RestaurantJobs

 

EXECUTIVE SOUS CHEF (Boca Raton, FL) – Upscale Seafood (Boca Raton)

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Top-Tier Executive SOUS CHEF to help lead this exciting new upscale Seafood restaurant in beautiful Boca Raton, FL!

* Fantastic opportunity to join this very successful, well-respected, and highly regarded restaurant group with an award-winning, CIA-trained celebrity Chef, great hours, benefits, and tremendous opportunities!
*  Reasonable Hours: Just 5 day, 50 hour weeks. Dinner only, NO late nights or mornings!  

Basic REQUIREMENTS include:
1) Serious CHEF experience with full-serve scratch-kitchen operations. Particular expertise with upscale FRESH FISH & SEAFOOD strongly preferred.
2) Strong BOH Management skills. Proven ability to run a busy kitchen smoothly & efficiently, while maintaining cool composure. A self-driven Chef, with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role — and help open new locations!
3)  HANDS-ON and hard working (no “clipboard chefs”). A Team Leader who motivates and works well with others (“No Prima Donnas here!”).  Able to start ASAP!

Generous Salary + Quarterly BONUSES, & Benefits including Health Insurance & Competitive Dining allowance, 2+ weeks Paid Vacation; Free meals, uniforms, on-site Parking, etc.
Plus tremendous Advancement & Growth  opportunities with this very strong and well-established (and growing!) restaurant group!
   

 

LEAD COOK Needed! (Ft. Lauderdale, FL) Popular Waterfront restaurant

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Rising Star LEAD COOK needed for a very popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!

* Fantastic opportunity to join this VERY well-established, successful, and highly respected local company with incredible benefits package, and tremendous opportunities for advancement and growth!

** == >> REQUIREMENTS:

—  COOK (and/or Chef or KM) experience with full-serve scratch-kitchen operations.
(Particular expertise with Contemporary American, Florida Seafood, Brunch, and/or Banquets a plus, but NOT required).
—  Strong Culinary Skills & Creativity, with the talent and ambition to advance up to Sous Chef quickly.
— Proven ability to work a fast-paced kitchen smoothly & efficiently, with strict attention to details.  Hands-on and hard working, with a solid work ethic and team spirit who works well with others (“No Prima Donnas here!”).
— Solid, stable track record with good professional references.  Able to start ASAP!

* Reasonable Work Week! Just 5 days, 40 hour weeks – plus plenty of Overtime available if you want!
* Flexible Hours: Work Opening, Closing, OR Mid-day shift – Your choice!
** Generous Pay (with plenty of OT if desired) +  SIGNING BONUS!.  PLUS FULL BENEFITS Package, including Medical, Dental, Vision, Disability, & Life Insurance, Matching 401-K, 2 wks vacation + PTO, FREE On-site Covered Parking, meals, Tuition Reimbursement, Uniform Cleaning, On-site Physicals – and MORE!

Plus tremendous growth opportunities with this VERY well-established, highly successful and financially strong LOCAL group!
Please E-mail resume in WORD (.docx or .doc) format if possible. ** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *
 
 

ASSISTANT MANAGER / FOH SUPERVISOR – NO Paperwork or Administrative BS! (Ft. Lauderdale, FL)

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Assistant Manager / Dining Room Supervisor for a very popular ‘refined-casual’ Contemporary American restaurant in the heart of downtown Ft. Lauderdale, FL! ** NO Paperwork or Administrative distractions!

* Incredible opportunity to join a VERY well-established, successful, and highly regarded LOCAL group (NOT a chain!) with fantastic benefits, and tremendous opportunities for long-term career growth!

* Generous Salary + Bonuses + $1K Signing Bonus, + Complete BENEFITS Package!

REQUIREMENTS:

Restaurant Management / Supervisor Experience, with busy full service, mid-upscale operations.

Strong Management & Leadership Skills.  Dynamic Personality with great people skills and customer rapport.

Hands-on & hard-working, committed to Customer Service excellence.

Able to start ASAP!

 ** Reasonable Work Week: Just 5 days, with 2 consecutive Days off each week!

** NO Paperwork or Administrative distractions! Concentrate on staff and customers – NOT paperwork BS!

** Generous Pay + Incentives + $1,000 Signing Bonus. Plus outstanding Complete BENEFITS Package — Plus tremendous advancement opportunities!

 ** (All-star SOUS CHEF also Needed!) **

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SOUS CHEF (Ft. Lauderdale, FL) Popular Waterfront restaurant  

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Rising Star SOUS CHEF to help lead a popular ‘upscale casual’ waterfront chef-driven restaurant, right in the heart of downtown Ft. Lauderdale, FL

* Fantastic opportunity to join this VERY well-established, successful, and highly regarded Local with incredible benefits, and tremendous opportunities for long-term career growth!  * PLUS a $1,000 K Signing Bonus!

 

** == >> REQUIREMENTS:

  1. CHEF experience (Sous, Exec, Chef de Cuisine, KM) with full-serve scratch-kitchen operations. Particular expertise with Contemporary American, Small Plates/ TAPAS, Seafood, and/or BRUNCH menus preferred (but NOT required). Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials.  Banquet, Catering, & Private Party experience strongly preferred.
  2. Strong Kitchen Management skills. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure. A motivated Chef with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role.
  3. Hands-on and hard working, with strong work ethic and commitment to excellence. A Team Leader who motivates by example and works well with others
  4. Live in or near downtown Ft. Lauderdale, FL or able to commute. Start ASAP!

Reasonable Work Week!: Just 5 days, with 2 consecutive Days off each week!  NO Late nights or early mornings!

** Generous Base Salary + plus quarterly Bonuses AND $1,000 SIGNING BONUS. Plus outstanding FULL BENEFITS Package – and tremendous growth opportunities with this VERY well-established, highly regarded LOCAL group!

 

EXECUTIVE CHEF (and Sous Chef) (Ft. Lauderdale, FL)  $1K Signing Bonus!

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A-Team EXEC CHEF to lead an extremely popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!   (Top SOUS CHEF also needed!)  $1K Signing Bonus!

*  Your chance to join this VERY well-established, successful, and highly regarded LOCAL group with fantastic BENEFITS, & tremendous advancement opportunities!

** == >> REQUIREMENTS: 

1.  EXECUTIVE CHEF (and/or SOUS CHEF!) experience with high volume chef-driven, scratch-kitchen operations. Culinary Creativity, able to create signature dishes and nightly specials. Banquet & Catering experience a plus (but not mandatory).

2.  Strong BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure.

3.  Hands-on & hard working, able to oversee entire BOH operations. A Team Leader who motivates by example and works well with others (“No Prima Donnas here!”).

4. Strong work ethic, Committed to long-term career growth. Able to start ASAP!

**  All-Star SOUS CHEF also Needed!

Generous Base Salary +  $1K Signing Bonus, Quarterly Bonuses, and Complete BENEFITS Package, including full INSURANCE, Free On-site Covered Parking, 2 wks Vaca, & LOTS more!

* Just 5-day work week, with a 2-day “mini vacation” each week!  No Late nights or early mornings!

  #Chef, #Ft.Lauderdale, #ChefNeeded, #Executive Chef, #SousChef, #JobOpening, #RestaurantPlacementGroup

 

 

 

SOUS CHEF – Delray Beach, Florida

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‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

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A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE SOUS CHEF – Delray Beach, Florida

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A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.