EXECUTIVE CHEF (Pensacola Beach, FL) – High-Volume Upscale Seafood

A Team EXECUTIVE CHEF to lead a very successful and highly regarded upscale waterfront restaurant in beautiful Pensacola Beach, FL!

* Generous Base Salary, + substantial Quarterly Bonuses ($130K/yr!!), and BENEFITS, plus RELOCATION if required – Plus tremendous career Advancement & Growth opportunities.
* Reasonable Hours – just 5-day, 50-55 hr work weeks!
* Your chance to join this very successful, well-established, and highly respected Local restaurant group – with tremendous opportunities for long-term career growth! 

Job Requirements included:
* Serious EXECUTIVE CHEF experience with High-Volume scratch kitchen operations.  Particular expertise with FRESH FISH & SEAFOOD.
* Serious culinary chops, able to create signature dishes and nightly specials, update the menu & recipes, etc. * Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.  Ensure quality, consistency, timeliness, adherence to standards, cleanliness, and overall excellence.
* Committed to long-term career growth.  Able to start ASAP!

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EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF – Fine Dining Steak & Seafood – Rosemary Beach, FL ($100K – $130K!)

EXECUTIVE CHEF to lead an upscale Steak & Seafood restaurant in beautiful Rosemary Beach, Florida!

* Incredible opportunity to be a major player with this very successful (and growing!) local restaurant group – with tremendous opportunities for long-term career growth!
* Enjoy the laid-back Good Life of Florida’s Gulf Coast Panhandle (north of Panama City Beach).
* Generous Base Salary ($100K+!), + substantial Quarterly Bonuses, and full BENEFITS (+ RELOCATION assistance if applicable)!
* Reasonable Hours – Just 5-days – NO late nights or morning shifts.

Must have serious EXECUTIVE CHEF experience with UPSCALE scratch kitchen, HIGH-VOLUME operations. Particular expertise with Fine Dining STEAK & SEAFOOD strongly preferred. Outstanding Culinary creativity, able to Revamp the Menu & Recipes, create seasonal & nightly specials, Chef’s Dinners, etc. Also Excellent BOH MANAGEMENT skills, able to run a busy BOH smoothly and effectively.
Able to start ASAP!

#Chef, #ExecutiveChef, #HeadChef, # #jobopening, #ChefNeeded, #Rosemary Beach, #FloridaPanhandle, #RestaurantPlacement.com; #RestaurantPlacementGroup, #ChefJob, #Seafood, #WaterfrontDining, #ExecutiveChef, #ChefDeCuisine

EXECUTIVE CHEF & Executive Sous Chef (Pensacola Beach, FL)

TOP DOG EXECUTIVE CHEF AND Executive SOUS Chef to lead a very successful and popular upscale/casual waterfront restaurant in beautiful Pensacola Beach, FL!  (ALSO:)

* VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

* Generous Base Salary, + substantial Quarterly Bonuses, and BENEFITS – plus tremendous career Advancement & Growth opportunities.

* Reasonable Hours – just 5-day, 50-55 hr work weeks!

 Job Requirements included: Serious HEAD CHEF/SOUS CHEF  experience with High-Volume scratch kitchen operations. Particular expertise with FRESH FISH & SEAFOOD. Serious culinary chops, able to create signature dishes and nightly specials. Excellent BOH MANAGEMENT skills, able to run a busy kitchen smoothly & efficiently.

 

 

 

Executive Sous Chef (Ft. Lauderdale, FL)

HUNGRY CHEF to help lead this exciting, very popular ‘refined casual waterfront restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join this VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

Hands-on and hard working Chef, with the culinary chops, BOH Management skills, creativity, energy, and personal ambition to quickly advance up to Executive Chef. Must be High Energy, Hands-on and Hard working (no ‘clipboard chefs” here!), able to handle a BUSY kitchen smoothly and with cool composure

Generous Base Salary, plus substantial Quarterly Bonuses, and FULL BENEFITS package – plus tremendous long-term career opportunities. Reasonable Hours – just 5-day Work weeks!

Email resume to me directly: Ken@RestaurantPlacement.com

Please send in WORD (.docx or .doc) format if possible.

*  => Resume MUST include your  Name, CITY, E-Mail, and Phone Number! <=*

EXECUTIVE SOUS CHEF (Boca Raton, FL) – Upscale Seafood (Boca Raton)

Top-Tier Executive SOUS CHEF to help lead this exciting new upscale Seafood restaurant in beautiful Boca Raton, FL!

* Fantastic opportunity to join this very successful, well-respected, and highly regarded restaurant group with an award-winning, CIA-trained celebrity Chef, great hours, benefits, and tremendous opportunities!
*  Reasonable Hours: Just 5 day, 50 hour weeks. Dinner only, NO late nights or mornings!  

Basic REQUIREMENTS include:
1) Serious CHEF experience with full-serve scratch-kitchen operations. Particular expertise with upscale FRESH FISH & SEAFOOD strongly preferred.
2) Strong BOH Management skills. Proven ability to run a busy kitchen smoothly & efficiently, while maintaining cool composure. A self-driven Chef, with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role — and help open new locations!
3)  HANDS-ON and hard working (no “clipboard chefs”). A Team Leader who motivates and works well with others (“No Prima Donnas here!”).  Able to start ASAP!

Generous Salary + Quarterly BONUSES, & Benefits including Health Insurance & Competitive Dining allowance, 2+ weeks Paid Vacation; Free meals, uniforms, on-site Parking, etc.
Plus tremendous Advancement & Growth  opportunities with this very strong and well-established (and growing!) restaurant group!
   

 

HEAD SUSHI CHEF (Ft Lauderdale) – $100K+/yr + Full Benefits!

EXECUTIVE SUSHI CHEF for a very successful, high-volume, and well-established “upscale casual” waterfront restaurant in Ft. Lauderdale.

Must have substantial HEAD SUSHI CHEF experience with high-volume upscale operations; Ability to create new menu items and develop recipes; and Meticulous attention to detail.

Other non-sushi Asian experience (teriyaki, stir-fry, gyozo, etc.) preferred, but not mandatory.

* Incredible opportunity to join a VERY successful, well-established (and growing!), financially stable local restaurant group (NOT a chain) —  with tremendous opportunities for long-term career growth!

 * Generous PAY ($100K+/yr! w Quarterly Bonuses!) + full BENEFITS package, Reasonable Hours (55 hrs/wk) – and tremendous opportunities for advancement and growth!  

 

 

EXECUTIVE CHEF / CULINARY DIRECTOR (Palm Beach Gardens, FL) – $80K-$120K!

EXECUTIVE CHEF / CULINARY DIRECTOR to lead an exciting new ‘elevated-casual’ Contemporary American bistro in Palm Beach Gardens, FL.

*   Incredible opportunity for a true All-Star (or Rising Star) Chef to develop a new menu and oversee the entire Culinary operations of this very successful local restaurant group — with tremendous opportunities for advancement and growth!

* Generous Salary ($80K – $100K!) + Very aggressive Bonus structure (+$15K-$35K/yr), Benefits, & more – plus tremendous opportunities for advancement and growth!

– Must have EXECUTIVE CHEF experience; Outstanding Culinary Skills & Creativity, able to create entire new menu, & oversee entire Culinary operations.

– Particular experience with BANQUETS, CATERING, & PRIVATE EVENTS with upscale private clubs strongly preferred, but not required.

– Strong BOH MANAGEMENT skills – able to run a busy kitchen smoothly, control costs, hire and supervise cooks, manage inventories, etc.

–  Must be Hands-on and hard working (no “clipboard” Chefs here!). A Team Player who leads by example and works well with others.

– Good people skills, comfortable with guest interactions, special events, private functions, Chef’s Tasting Dinners, etc.

 

 

GENERAL MANAGER (Full-service Casual Seafood) – Boca Raton, FL

GENERAL MANAGER to lead a cool new full-service casual Seafood restaurant in beautiful Boca Raton, FL!

* Easy Schedule! Just 5-day, 50-55-hr work weeks! Lunch & diner only – NO early morning or late nights shifts!  Requirements:

2+ years GM (or above) experience with mid-to-upscale full-service restaurants. Particular experience with Fresh Fish & Seafood (including South Florida & New England Lobster & Clam dishes) preferred, but NOT required. Dynamic personality with great people skills. Commitment to Customer Service, with a keen eye for details. Proven Management & Leadership skills with cool composure. Hands-on & hard-working, who leads and motivates by example. A team player who runs a happy crew and gets along well with others.

Willing and able to step in and do what it takes to ensure excellent service, including assisting BOH as needed.

BOH experience (Cook, Chef, and/or KM) strongly preferred.

 

*  Fantastic opportunity to be a major player with this very successful, chef-driven neighborhood restaurant, with a relaxed, FRIENDLY attitude, tremendous growth potential, strong BONUS incentives, and a local owner who truly CARES about his team and their quality of life!

* Easy Work week! Just 5-day, 50-55-hrs. Lunch & diner only – NO mornings or late nights!

 

General Manager, GM, Restaurant Manager, Boca Raton, Job Opening, Restaurant, Seafood, Fresh Fish, Restaurant Placement Group, www.RestaurantPlacement.com

 

COOKS Needed! Popular Italian trattoria & artisan Pizza concepts – south Florida

 Immediate openings for talented COOKS (including a Head Cook, plus Line, Grill, Sautee, & Pizza Cooks) for several concepts including Ft. Lauderdale, Boca Raton, Delray Beach, Weston, Miami, Deerfield Beach, and Coral Springs.

* Your chance to join a VERY successful, well-established chef-run local restaurant group (not a chain), with tremendous opportunities for advancement and growth!

* Particular experience with ITALIAN, PIZZA, and/or SOUTH AMERICAN / LATINO cuisine preferred, but NOT required.

* Able to thrive in a fast-paced kitchen.  Strong work ethic and personal commitment to excellence.

* Should have the Kitchen skills and personal motivation for rapid promotion and advancement!

* Able to start ASAP!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# ! 

 

COOK Needed! (Miami)  New South American “New World” restaurant – just 5 Dinner shifts/wk!

Immediate opening for a top-Notch COOK, for an exciting new restaurant specializing in authentic South American and New World small plates and entrees, plus a great full bar and wine program!

 * Easy Work week!  Just 5 Dinner shifts /week!  NO breakfast of lunch shifts!

* Must have COOK experience, able to run a Grill and/or Sautee station without much oversight. Strong knife skills, attention to detail, and absolute cleanliness.

* Particular experience with LATIN AMERICAN and locally sourced / farm-to-table cuisine preferred, but NOT required.

* Strong work ethic and personal commitment, with the skills and ambition to advance quickly!

* Clean and Professional appearance. Spanish speaking preferred, but NOT mandatory.  Able to start ASAP!

* Easy Work week!  Just 5 day work-week,  Dinner shifts Only!  NO breakfast of lunch shifts!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# !