Sous Chef

SOUS CHEF – High-end Steakhouse – Miami Beach, FL!

by

Top-notch SOUS CHEF for a VERY successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

REQUIREMENTS:

Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations.

Strong BROILER & BUTCHERING experience

Superb culinary skills, able to maintain consistency, but also create nightly specials.

Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

Strong BOH / KITCHEN MANAGEMENT skills an absolute must.

HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

Job Stability – NO short-term job jumpers!

Positive attitude, friendly personality, and Team Spirit (“no Prima Donnas here!”)

Bilingual (Spanish and/or Portuguese) a plus, but NOT required.

* Generous Base Salary + excellent Benefits package, including HEALTH INSURANCE, Dental & Vision!

+ 401-K, paid Vacation, free family meals, and more –- plus tremendous Advancement & Growth opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 

SOUS CHEF Needed – HIRING NOW! New Upscale Steak & Seafood emporium! (Stuart, FL)

by

IMMEDIATE OPENING for an All-Star SOUS CHEF, for an exciting new high-end Steak & Seafood restaurant in beautiful Stuart, Florida!

* Incredible opportunity to be a major player on the OPENING TEAM, of what promises to be THE hottest new restaurant (with a killer bar scene!), right in the heart of scenic Stuart, FL!

MANDATORY REQUIREMENTS:

** Resume MUST include CITY, E-Mail, and working Phone Number!

* Substantial CHEF experience (Sous, Chef De Cuisine, Executive) with chef-driven, upscale scratch kitchen operations. Particular expertise with FINE DINING, STEAK, and/or FRESH FISH & SEAFOOD strongly preferred. New restaurant Opening experience a definite plus, but not mandatory.

* Outstanding culinary skills & creativity. Work with Exec Chef to create and execute all menu items, Develop new menu items, create nightly specials, etc.

* Demonstrate the skills, temperament, and personal drive to assume Executive Chef duties as needed – and to advance up to an Executive Chef position!

* Excellent BOH MANAGEMENT skills. Run a busy kitchen smoothly & efficiently, and ensure consistent excellence. Strong Expediting skills. Ordering, purchasing, inventory control, budgeting, etc. A strong leader who can command a fast-paced kitchen while maintaining cool composure.

*  A hands-on, hard-working Chef who works the line and runs a tight ship, with strong personal work ethic and commitment to excellence.  A pro-active Team Player, who will work comfortably under the Executive Chef, and who leads by example, and works well others (“No Prima Donnas here!”). 

* Personable, Professional, and Presentable, with great people skills.  Has the talent and personal drive for growth and advancement!

* Solid, stable track record with good professional references.  Able to start ASAP!

>>  Enjoy a better QUALITY OF LIFE, with Lower livings costs, and LESS crime, traffic, pollution (and less STRESS!), right in the heart of scenic Stuart, Fla!  Stuart is the epicenter of the Florida’s famed Treasure Coast, and known as the “Sailfish Capital of the World,” and consistently rated among the “Top 10 Best Places to live.”

**  => Submit resume in WORD format.  Resume absolutely MUST include CITY, E-Mail, & Phone Number! <=**

TAGS: Sous Chef, Chef Needed,  Stuart, Treasure Coast, Job Opening, Restaurant, American, Fine Dining, Upscale, Steak, Seafood, Italian, Restaurant Placement Group, www.RestaurantPlacement.com

SOUS CHEF (High end Steakhouse) – Miami, FL

by

Top-notch Sous Chef for a very successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful Miami Beach, Florida!

Requirements: Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including BROILER & Butchering. Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

MUST have strong BOH Management skills – able to advance up to Exec Chef

MUST have HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

MUST have job STABILITY – NO short-term job jumpers!

Generous Salary + excellent Benefits including INSURANCE (Health, Dental & Vision!), MATCHING 401-K, paid Vacation, free family meals, and more – plus tremendous Growth & Advancement opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 TAGS:  www.RestaurantPlacement.com

LEAD COOK /SOUS CHEF Needed – Stuart, FL

by

Top-Notch COOK / SOUS CHEF to help run a busy kitchen for a very popular, well-established, and successful local restaurant.  Located right in the heart of Stuart, FL’s vibrant waterside district.

*  Train & learn with an award-winning Executive Chef – with definite potential to quickly advance up to Sous Chef!  

* High end, scratch-kitchen restaurant specializing in Prime
Steaks, Fresh Fish, and authentic Italian &  Mediterranean cuisine  — plus a killer bar scene and impressive wine
program.

* = Resume MUST include CITY, E-MAIL and PHONE NUMBER!  = *

Requirements:
2+ years Cook, Chef, or KM experience. Able to handle a FAST-PACED busy
kitchen.  Ensure consistency, cleanliness, timing, and proper execution.
Hard-working and hands-on, with excellent work ethic and commitment to
excellence.

EXECUTIVE SOUS CHEF – Miami Beach, FL

by

Executive Sous Chef for a VERY successful, well-established, high volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

Requirements: 2+ years CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including Butchering (primal cuts, fresh fish) and Broiler.  Particular expertise with Prime Steaks, Dry Aging, Fresh Fish & Seafood, and/or upscale Italian or Greek strongly preferred (but not mandatory).

 **  HIGH-VOLUME experience absolutely required.  If you’re looking to relax and take it easy, this is NOT for you!

Culinary degree and/or formal apprenticeship preferred, but
not required.

Must have ENGLISH communication skills. Spanish speaking a
plus, but not required.

* Generous Salary ($70K +/-) and REASONABLE HOURS (5-day, 50-hour weeks!).  Strong Benefits including Health Insurance, 401-K, 2+ weeks paid Vacation, and more  –plus tremendous Growth & Advancement opportunities!rant Placement Group, #www.RestaurantPlacement.com

SOUS CHEF – Delray Beach, Florida

by

‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

EXECUTIVE SOUS CHEF – Delray Beach, Florida

by

A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

SOUS CHEF / CHEF De CUISINE (Seasonal) – Modern Mediterranean bistro (Highlands, NC)

by

Experienced Chef (Executive, Sous, Chef de Cuisine) needed ASAP for a popular Chef-driven, Mediterranean / European-inspired bistro (with a slight southern accent) for the Season (NOW through November 30), with the opportunity to come back full-time next spring.

—  FREE HOUSING provided in a nearby fully-furnished house.

Salary: $800 – $1,000 per week (NET!) + FREE HOUSING (in a nearby fully-furnished house) + Relocation compensation (if applicable) and BONUS potential.

 Enjoy a great QUALITY OF LIFE in Highlands, NC (between Asheville and Greenville) in majestic Blue Ridge Mountains.  Spectacular natural beauty, friendly work environment, genuine southern charm, clean air, low cost of living, low stress, loyal customer base, and practically NO crime!.  Plus world-class resorts, spas, country clubs, restaurants, food & wine-savvy sophistication, endless golf, and “Miles of Mansions.”

SOUS CHEF Needed! – Panama City Beach, FL. 

by

All-Star SOUS CHEF to help run a very popular, high-volume “casual upscale’ waterfront restaurant in Panama City Beach, FL!  Must have solid Chef experience with HIGH-VOLUME, chef-driven scratch kitchens; Culinary creativity; and excellent BOH MANAGEMENT skills, able to assume Exec Chef role.   Particular expertise in FRESH FISH & SEAFOOD strongly preferred.  Generous Salary ($45-$55K+)  + BONUSES (20% ) & Benefits including Health  Insurance.

Join this very well-established, highly successful CHEF-driven local restaurant group, who truly CARES about its people and their QUALITY OF LIFE,  in a fun & friendly work setting!